Directory of Cooking & Culinary Schools and Institutes in Wyoming
Largest Cities: Buffalo, Casper, Cheyenne, Cody, Evanston, Gillette, Green River, Jackson, Lander, Laramie, Rawlins, Riverton, Rock Springs, Sheridan, Torrington...
Wyoming has a booming tourism industry that brings in more than $1 billion annually. In 2004, six million visitors flocked here to take in the numerous mountain ranges, national parks, and forests. Teton County, home to popular destination Jackson Hole, is consistently ranked the wealthiest county in the country.
Restaurants throughout the state are known for unique wild game cuisine and other traditional frontier foods. With its unusual local fare and influx of visitors, it's hardly surprising that opportunities for chefs are on the rise. In fact, chefs can expect an increase in job openings of 12.6% through 2010.
