Wyoming Cooking and Culinary Schools

Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Largest Cities: Buffalo, Casper, Cheyenne, Cody, Evanston, Gillette, Green River, Jackson, Lander, Laramie, Rawlins, Riverton, Rock Springs, Sheridan, Torrington...

Wyoming has a booming tourism industry that brings in more than $1 billion annually. In 2004, six million visitors flocked here to take in the numerous mountain ranges, national parks, and forests. Teton County, home to popular destination Jackson Hole, is consistently ranked the wealthiest county in the country.

Restaurants throughout the state are known for unique wild game cuisine and other traditional frontier foods.

National Programs: The following schools are accepting students from across the country.

The Art Institutes

Bachelor's | Associate's | Certificate | Diploma

The Art Institutes offers associate, bachelor and certificate programs that specialize in culinary arts, baking and pastry. Who will create tomorrow's cuisines? It could be you.

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Or Call: (888) 658-8605

Le Cordon Bleu

Bachelor's | Associate's | Certificate | Diploma

For more than a century, it has been the mission of Le Cordon Bleu to promote a worldwide appreciation of and encourage excellence in the culinary arts at all levels. We offer comprehensive training in cuisine and pastry to culinary professionals and enthusiasts, as well as degrees in several hospitality disciplines and a Master of Arts in Gastronomy.

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