Wisconsin Cooking and Culinary Schools

Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Largest Cities: Appleton, Eau Claire, Fon du Lac, Franklin, Green Bay, Greenfield, Kenosha, Madison, Milwaukee, Oshkosh, Racine, Sheboygan, Waukesha, Wausau, West Allis...

Wisconsin is well-known for its unique local fare, as well as its leading production of cheese and butter. In fact, Wisconsin is responsible for 40% of the country's cheese and 20% of its butter. Tours of cheese factories and breweries are common throughout.

National Programs: The following schools are accepting students from across the country.

The Art Institutes

Bachelor's | Associate's | Certificate | Diploma

The Art Institutes offers associate, bachelor and certificate programs that specialize in culinary arts, baking and pastry. Who will create tomorrow's cuisines? It could be you.

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Or Call: (888) 658-8605

Le Cordon Bleu

Bachelor's | Associate's | Certificate | Diploma

For more than a century, it has been the mission of Le Cordon Bleu to promote a worldwide appreciation of and encourage excellence in the culinary arts at all levels. We offer comprehensive training in cuisine and pastry to culinary professionals and enthusiasts, as well as degrees in several hospitality disciplines and a Master of Arts in Gastronomy.

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