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| 16 Listings for: (Location: Wisconsin) |  |
Directory of Cooking & Culinary Schools and Institutes in WisconsinLargest Cities: Appleton, Eau Claire, Fon du Lac, Franklin, Green Bay, Greenfield, Kenosha, Madison, Milwaukee, Oshkosh, Racine, Sheboygan, Waukesha, Wausau, West Allis...
Wisconsin is well-known for its unique local fare, as well as its leading production of cheese and butter. In fact, Wisconsin is responsible for 40% of the country's cheese and 20% of its butter. Tours of cheese factories and breweries are common throughout.
The food and drinking services sector is the state's second-largest industry and is expected to grow by 13% through 2012. Chefs, in particular, can look forward to an increase of 12.1% in job openings in that same time period.
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13 Locations in the USA
US
Courses and/or Programs Sample*: African, Appetizers, Baking, Barbecue, Basic Food Production, Beer, Bread Making, Buffet, Cajun, Cake Decorating, Catering, Chinese, Chocolates, Cooking, Costing, Culinary Arts, Culinary Management, Czech, Dairy, Design, Desserts, Dining Room Service, Ethnic Cuisines, European Style, Facilities, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, French, Garde Manger, Gourmet Foods, Hospitality, Hospitality Management, Hotel Management, Hunan, Indonesian, Irish, Italian, Japanese, Korean, Le Cordon Bleu Program, Macrobiotic, Management, Meats, Menu Planning, Mexican, Nutrition, Pantry Skills, Pastry, Pizza Making, Polynesian, Poultry, Production, Purchasing, Recreational Cooking, Restaurant Management, Safety, Salads, Sanitation, Sauces, Seafood, Spanish, Sushi, Thai, Tourism, Tourism Management, Turkish, Vegan, Vegan Only, Vegetarian, Vegetarian Only, Vietnamese, Wine, à La Carte
Earn a Bachelors Degree in Culinary Management - Online!
US
Courses and/or Programs Sample*: Culinary Management (B)
Introduction: Grow beyond cooking. Broaden your culinary career by enrolling in the Bachelor of Science in Culinary Management degree completion program. This program is the perfect choice for working culinary professionals who have an associate's degree in culinary arts and the motivation to succeed in an online environment. You'll study business courses such as human resource management, accounting, hospitality law and ethics. Courses in marketing, customer service, communication and leadership will help you develop critical thinking and interpersonal skills. And you'll learn to create an environment that appeals to customers by studying restaurant facility design and aesthetics.
Locations in Major North American Cities
US
Courses and/or Programs Sample*: Baking (C), Catering (C,A), Cooking (C), Culinary Arts (C,A,B), Culinary Management (B), Desserts, Pastry (C), Restaurant Management (A), Sanitation
Introduction: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 16 US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities. Click Here for more Information.
6004 Prairie Rd.
PO Box 5009
Janesville, WI 53547, US
(608) 757-7730 Fax: (608) 757-9407Courses and/or Programs Sample*: Baking, Catering, Cooking, Costing, Culinary Arts (A), Food Safety, Food Service, Food Styling, Gourmet Foods, Menu Planning, Nutrition, Purchasing, Safety, Salads, Sanitation, Sauces
PO Box 220
836 S. 8th St.
Manitowoc, WI 54221-0220, US
(920) 684-5521 or (800) 236-2433 Fax: (920) 684-5524Courses and/or Programs Sample*: Appetizers, Bread Making, Cajun, Cake Decorating, Chocolates, Desserts, Ethnic Cuisines, French, Italian, Pizza Making, Salads, Sauces, Sushi, Thai
9458 N. Regent Ct., PO Box 17664
Milwaukee, WI 53217, US
(414) 352-0975Courses and/or Programs Sample*: Baking, Barbecue, Cooking, Desserts, Ethnic Cuisines, Gourmet Foods, Poultry, Salads, Seafood
765 H Woodlake Dr.
Kohler, WI 53044, US
(920) 451-9151 Fax: (920) 451-9152Courses and/or Programs Sample*: Baking, Bread Making, Chocolates, Cooking, Desserts, Ethnic Cuisines, Garde Manger, Meats, Pastry, Pizza Making, Poultry, Recreational Cooking, Sauces, Seafood, Sushi, Vegetarian, Wine
1825 N. Bluemound Dr.,
PO Box 2277
Appleton, WI 54912-2277, US
((800) 735-3882 Fax: (414) 831-5410Courses and/or Programs Sample*: Baking, Basic Food Production, Catering, Cooking, Costing, Culinary Arts (A), Desserts, Ethnic Cuisines, Food Safety, Food Service (C), Food Styling, Food/Beverage Mgmt, Garde Manger, Hospitality, Hospitality Management (C), Meats, Menu Planning, Nutrition, Restaurant Management, Safety, Sanitation, Sauces, Tourism Management, Vegetarian
3550 Anderson St.
Madison, WI 53704, US
(608) 246-6368 Fax: (608) 246-6880Courses and/or Programs Sample*: Baking (C), Cake Decorating, Catering, Costing, Culinary Arts (A), Culinary Management, Dining Room Service, Ethnic Cuisines, Food Service, Garde Manger, Gourmet Foods, Hotel Management, Meats, Menu Planning, Nutrition, Pastry (C), Purchasing, Restaurant Management, Safety, Sanitation, Tourism, Tourism Management
700 W. State St.
Milwaukee, Milwaukee, WI 53233, US
(414) 297-6861 Fax: (414) 297-7990Courses and/or Programs Sample*: Baking, Basic Food Production, Catering, Costing, Culinary Arts (A), Culinary Management, Dining Room Service, Ethnic Cuisines, Food Safety, Food Service, Food/Beverage Mgmt, Garde Manger, Gourmet Foods, Hospitality, Hospitality Management, Menu Planning, Nutrition, Pastry, Purchasing, Sanitation
235 N. National Ave., PO Box 1940
Fond du Lac, WI 54936-1940, US
(920) 922-8611 or (800) 472-4554 Fax: (920) 929-2478Courses and/or Programs Sample*: Baking, Basic Food Production, Catering, Cooking, Culinary Arts (C,A), Desserts, Ethnic Cuisines, Food Service (C), Management, Meats, Menu Planning, Nutrition, Poultry, Purchasing, Restaurant Management, Safety, Salads, Sanitation, Sauces, Seafood
County Highway G
Rhinelander, WI 54501, US
(800) 544-3039 Fax: (715) 365-4445Courses and/or Programs Sample*: Baking, Basic Food Production, Catering, Cooking, Costing, Culinary Arts (A), Food Service, Food/Beverage Mgmt, Garde Manger, Menu Planning, Nutrition, Purchasing, Restaurant Management, Safety, Sanitation
1721 Monroe St.
Madison, WI 53711, US
(608) 255-8211 Fax: (608) 255-8404Courses and/or Programs Sample*: Baking, Bread Making, Cake Decorating, Chinese, Chocolates, Cooking, Desserts, Ethnic Cuisines, French, Gourmet Foods, Italian, Japanese, Mexican, Pastry, Poultry, Salads, Sauces, Seafood, Spanish, Vegan, Vegetarian
800 Main St.
Pewaukee, WI 53072, US
(262) 691-5254 Fax: (262) 691-5155Courses and/or Programs Sample*: Cooking, Costing, Culinary Management (A), Nutrition, Restaurant Management
3313 University Avenue
Madison, WI 53705, US
(608) 233-9566 Fax: (608) 233-8066Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts
W6248 Lake Ellen Dr.
Cascade, WI 53011-1322, US
(414) 528-8015 Fax: (920) 528-8811Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts
| * Degree codes represent their closest equivalent. 'C' = Certificate or Diploma. |
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