Wisconsin Cooking and Culinary Schools
Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Largest Cities: Appleton, Eau Claire, Fon du Lac, Franklin, Green Bay, Greenfield, Kenosha, Madison, Milwaukee, Oshkosh, Racine, Sheboygan, Waukesha, Wausau, West Allis...
Wisconsin is well-known for its unique local fare, as well as its leading production of cheese and butter. In fact, Wisconsin is responsible for 40% of the country's cheese and 20% of its butter. Tours of cheese factories and breweries are common throughout.
The food and drinking services sector is the state's second-largest industry and is expected to grow by 13% through 2012. Chefs, in particular, can look forward to an increase of 12.1% in job openings in that same time period.
