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Washington Cooking and Culinary Schools

Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Largest Cities: Bellevue, Bellingham, Edmonds, Everett, Federal Way, Kennewick, Kent, Kirkland, Renton, Richland, Seattle, Spokane, Tacoma, Vancouver, Yakima...

More than just salmon and apples, Washington state has a booming tourism industry, and people flock from all over the world to take in the sights, the sounds, the smells, and of course, the cuisine.

So it comes as no surprise that opportunities for chefs through 2012 are increasing, and the forecast puts the growth at 16%. Not too shabby for any aspiring cook.

National Programs: The following schools are accepting students from across the country.

Le Cordon Bleu

Bachelor's | Associate's | Certificate | Diploma

For more than a century, it has been the mission of Le Cordon Bleu to promote a worldwide appreciation of and encourage excellence in the culinary arts at all levels. We offer comprehensive training in cuisine and pastry to culinary professionals and enthusiasts, as well as degrees in several hospitality disciplines and a Master of Arts in Gastronomy.

Do you possess an associate's degree in Culinary Arts? Get a Bachelor's through our Online Degree Completion Program

The Art Institutes

Bachelor's | Associate's | Certificate | Diploma

The Art Institutes offers associate, bachelor and certificate programs that specialize in the creative arts and design. With over 40 locations in major cities throughout North America, you'll get the competitive edge to succeed as a creative professional - in your field of interest!

Le Cordon Bleu College of Culinary Arts - Seattle

Tukwila, WA US

About: The unique accelerated program at the Le Cordon Bleu College of Culinary Arts in Seattle is affordable, flexible, and fast-paced. In fact, students can earn a professional culinary arts diploma in just 30 weeks! Basic skills and advanced techniques are taught by experienced chefs in small classes in custom-designed, state-of-the-art kitchens stocked with the finest equipment, supplies, and ingredients to maximize the learning experience. Intense programs designed by professional chefs emphasize hands-on work. Unlike other culinary arts schools, there is no traditional classroom instruction, students are in the kitchen on the first day of class learning both classic and contemporary elements of the industry! A six-week externship reinforces classroom instruction and prepares students for successful culinary arts careers. The flexible program is designed for the non-traditional student, and morning, afternoon, and evening classes are available to fit into anyone's busy schedule. After graduation, a committed career services staff is available to help students find the best job for them. Request Information

The Art Institute of Seattle, Culinary Arts

Seattle, WA US

About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities. Request Information

Beaujolais, Nouveau to Cru with Dieter Schafer, Hospitality and Wine Education

Mercer Island, WA US

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Chef John Howie's Seastar Restaurant, Wine School

Bellevue, WA US

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Everyday Eats, Cooking Classes

Seattle, WA US

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Highline Community College, Hotel & Tourism Management

Des Moines, WA US

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