Virginia Cooking and Culinary Schools
Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Largest Cities: Alexandria, Annandale, Centreville, Charlottesville, Chesapeake, Dale City, Hampton, Lynchburg, Newport News, Norfolk, Portsmouth, Richmond, Roanoke, Tuckahoe, Virginia Beach...
Virginia is famous for its southern comfort food and all through the state, restaurants serve regional specialties such as country ham and grits right alongside old country ethnic food and haute cuisine. It's a great time to become a chef in Virginia, because industry projections suggest chefs will see nearly a 20% increase in job openings through 2012.
Virginia is home to terrific amusement parks such as Kings Dominion and Busch Gardens as well as Richmond International Raceway, offering plenty of options to fill one's spare time.





