Vermont Cooking and Culinary Schools

Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Largest Cities: Barre, Bellows Falls, Bennington, Brattleboro, Burlington, Colchester, Essex, Hartford, Middlebury, Milton, Montpelier, Rutland, South Burlington, St. Johnsbury, Swanton...

Famous for rich maple syrup and refreshing apple cider, Vermont has a tradition steeped in the history of its local fare.

Vermont is the only state with an official state flavor - maple. It also boasts one of the lowest violent crime rates in the nation and the country's smallest state capital - Montpelier.

National Programs: The following schools are accepting students from across the country.

The Art Institutes

Bachelor's | Associate's | Certificate | Diploma

The Art Institutes offers associate, bachelor and certificate programs that specialize in culinary arts, baking and pastry. Who will create tomorrow's cuisines? It could be you.

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Or Call: (888) 658-8605

Le Cordon Bleu

Bachelor's | Associate's | Certificate | Diploma

For more than a century, it has been the mission of Le Cordon Bleu to promote a worldwide appreciation of and encourage excellence in the culinary arts at all levels. We offer comprehensive training in cuisine and pastry to culinary professionals and enthusiasts, as well as degrees in several hospitality disciplines and a Master of Arts in Gastronomy.

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