Vermont Cooking and Culinary Schools
Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Largest Cities: Barre, Bellows Falls, Bennington, Brattleboro, Burlington, Colchester, Essex, Hartford, Middlebury, Milton, Montpelier, Rutland, South Burlington, St. Johnsbury, Swanton...
Famous for rich maple syrup and refreshing apple cider, Vermont has a tradition steeped in the history of its local fare. With a booming tourism industry to boot - Vermont had more than 12 million visitors in 2003 - there's never been a better time to consider becoming a chef in the Green Mountain State. Opportunities for chefs are increasing, too, by more than 11% through 2012.
Vermont is the only state with an official state flavor - maple. It also boasts one of the lowest violent crime rates in the nation and the country's smallest state capital - Montpelier.
