Texas Cooking and Culinary Schools

Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Largest Cities: Arlington, Austin, Beaumont, Brownsville, Corpus Christi, Dallas, El Paso, Fort Worth, Garland, Houston, Irving, Pasadena, Plano, San Antonio...

Texas' booming tourist industry might be due in part to the sizzlin' food the Lone Star State is famous for. Tex Mex along the border and chili throughout are just two ways that Texas has made its mark on the nation's appetites, and the restaurant industry is slated for significant increases through 2012 - 33.3% growth, to be exact.

They say everything is bigger in Texas, and that includes the list of official state items, which boasts an official state cooking implement - the cast iron Dutch oven. The official state snack is tortilla chips and salsa - staples in the southwest.

National Programs: The following schools are accepting students from across the country.

Le Cordon Bleu

Le Cordon Bleu

Bachelor's | Associate's | Certificate | Diploma

For more than a century, it has been the mission of Le Cordon Bleu to promote a worldwide appreciation of and encourage excellence in the culinary arts at all levels. We offer comprehensive training in cuisine and pastry to culinary professionals and enthusiasts, as well as degrees in several hospitality disciplines and a Master of Arts in Gastronomy.

Select a Campus: Atlanta, GA | Austin, TX | Boston, MA | Chicago, IL | Dallas, TX | Las Vegas, NV | Miami, FL | Minneapolis, MN | Orlando, FL | Pasadena, CA | Pittsburgh, PA | Portland, OR | Sacramento, CA | San Francisco, CA | Seattle, WA | St. Louis, MO | Scottsdale, AZ

Do you possess an associate's degree in Culinary Arts? Get a Bachelor's through our Online Degree Completion Program





The Art Institutes

The Art Institutes

Bachelor's | Associate's | Certificate | Diploma

The Art Institutes offers associate, bachelor and certificate programs that specialize in the creative arts and design. With over 40 locations in major cities throughout North America, you'll get the competitive edge to succeed as a creative professional - in your field of interest!

Select a Campus: Arlington, VA | Atlanta, GA | Austin, TX | Charleston, SC | Charlotte, NC | Chicago, IL | Cincinnati, OH | Dallas, TX | Denver, CO | Detroit, MI | Fort Lauderdale, FL | Hollywood, CA | Houston, TX | Indianapolis, IN | Jacksonville, FL | Kansas City, KS | Las Vegas, NV | Los Angeles, CA | Minneapolis, MN | Nashville, TN | Orange County, CA | Philadelphia, PA | Phoenix, AZ | Pittsburgh, PA | Portland, OR | Raleigh, NC | Sacramento | Salt Lake City | San Bernadino, CA | San Diego | San Francisco, CA | Seattle, WA | Sunnyvale, CA | Tampa, FL | Tucson, AZ | Vancouver, BC | Virginia Beach, VA

About: At Le Cordon Bleu College of Culinary Arts in Austin (formerly Texas Culinary Academy), students have the opportunity to receive Le Cordon Bleu's world-renowned culinary program in one of America's premier college towns. Students in our Culinary Arts and Pâtisserie and Baking programs can learn everything from basic cooking and pastry skills to purchasing and cost control-along with essential business know-how required for this competitive field. Request Information



About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities. Request Information



About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 16 US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities. Request Information



About: At Le Cordon Bleu Institute of Culinary Arts - Dallas, students are immersed in the theory and skill of culinary arts. This preparation for entry- and mid-level careers in the restaurant industry includes hands-on study in the classroom as well as a three month externship. The program combines the innovation of American technology with the techniques used by classical French chefs. Students can become proficient at a multitude of specific techniques and can be well-prepared for positions in world-class restaurants, resorts, and hotels. Request Information



About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 16 US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities. Request Information



About: If you/'/gre interested in expanding your knowledge pallet join the Culinary Academy of Austin student body and earn a diploma in Professional Culinary Arts or Pastry Arts. Our staff is comprised of professional instructors with a minimum of 10 years of industry experience and who have held the title of Executive Chef. We believe this as well as our small class size (15 students to 1 instructor) and ample amount of kitchen time to perfect and practice skills lead to a quality education experience for our students. Our goal is to effectively and efficiently train graduates for careers in the food service industry. We offer affordable tuition, financial aid for those who qualify and four day a week classes to help with career progression. So try something Deliciously Different at the Culinary Academy of Austin! Request Information