Tennessee Cooking and Culinary Schools

Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Largest Cities: Bartlett, Bristol, Chattanooga, Clarksville, Cookeville, Franklin, Jackson, Johnson City, Kingsport, Knoxville, Memphis, Murfreesboro, Nashville, Oak Ridge...

Tennessee's hot tourism industry shows no signs of cooling off. Graceland is the second-most visited home in the country, while places like Opryland and the Great Smoky Mountains attract visitors year-round.

Tennessee is home to three major speedways: Nashville Super Speedway, Bristol Motor Speedway and Dragway, and Memphis Motorsports Park. In all, the state boasts over 45 speedways, racetracks and dragways, making racing one of Tennessee's favorite pastimes.

National Programs: The following schools are accepting students from across the country.

The Art Institutes

Bachelor's | Associate's | Certificate | Diploma

The Art Institutes offers associate, bachelor and certificate programs that specialize in culinary arts, baking and pastry. Who will create tomorrow's cuisines? It could be you.

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Or Call: (888) 658-8605

Le Cordon Bleu

Bachelor's | Associate's | Certificate | Diploma

For more than a century, it has been the mission of Le Cordon Bleu to promote a worldwide appreciation of and encourage excellence in the culinary arts at all levels. We offer comprehensive training in cuisine and pastry to culinary professionals and enthusiasts, as well as degrees in several hospitality disciplines and a Master of Arts in Gastronomy.

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