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Directory of Cooking & Culinary Schools and Institutes in South Dakota

Largest Cities: Aberdeen, Brookings, Canton, Ellsworth, Hot Springs, Huron, Mitchell, Pierre, Rapid City, Sioux Falls, Spearfish, Sturgis, Vermillion, Watertown, Yankton...

South Dakota is immensely proud of its rich heritage, and all through the state, local specialties are served in restaurants to natives and visitors. Traditional fare includes the state bread, fry bread, as well as the state dessert, kuchen (coffee cake), corn balls, and pumpkin soup, just to name a few.

With a multi-million dollar tourism industry showing no signs of slowing down, hotels and restaurants are major players in the South Dakota economy, making it a great time to start a culinary education here.

National Programs: The following schools are accepting students from across the country.

Le Cordon Bleu

Bachelor's | Associate's | Certificate | Diploma

For more than a century, it has been the mission of Le Cordon Bleu to promote a worldwide appreciation of and encourage excellence in the culinary arts at all levels. We offer comprehensive training in cuisine and pastry to culinary professionals and enthusiasts, as well as degrees in several hospitality disciplines and a Master of Arts in Gastronomy.

The Art Institutes

Bachelor's | Associate's | Certificate | Diploma

The Art Institutes offers associate, bachelor and certificate programs that specialize in the creative arts and design. With over 40 locations in major cities throughout North America, you’ll get the competitive edge to succeed as a creative professional - in your field of interest!