South Carolina Cooking and Culinary Schools

Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Largest Cities: Anderson, Charleston, Columbia, Easley, Florence, Greenville, Greenwood, Hilton Head Island, Mount Pleasant, North Charleston, Rock Hill, Spartanburg, St. Andrews, Summerville, Sumter...

South Carolina has a rich history in traditional southern fare, such as shrimp and grits, boiled peanuts, peach cobbler, hoppin' john, chitterlings, and she crab soup.

South Carolina is more than beaches and resorts, however. The Blue Ridge Mountains in the western half of the state offer fantastic hiking and other recreational opportunities. The Palmetto State also boasts more than 330 golf courses.

National Programs: The following schools are accepting students from across the country.

The Art Institutes

Bachelor's | Associate's | Certificate | Diploma

The Art Institutes offers associate, bachelor and certificate programs that specialize in culinary arts, baking and pastry. Who will create tomorrow's cuisines? It could be you.

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Or Call: (888) 658-8605

Le Cordon Bleu

Bachelor's | Associate's | Certificate | Diploma

For more than a century, it has been the mission of Le Cordon Bleu to promote a worldwide appreciation of and encourage excellence in the culinary arts at all levels. We offer comprehensive training in cuisine and pastry to culinary professionals and enthusiasts, as well as degrees in several hospitality disciplines and a Master of Arts in Gastronomy.

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