South Carolina Cooking and Culinary Schools
Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Largest Cities: Anderson, Charleston, Columbia, Easley, Florence, Greenville, Greenwood, Hilton Head Island, Mount Pleasant, North Charleston, Rock Hill, Spartanburg, St. Andrews, Summerville, Sumter...
South Carolina has a rich history in traditional southern fare, such as shrimp and grits, boiled peanuts, peach cobbler, hoppin' john, chitterlings, and she crab soup. With such a big tourism industry and numerous resorts lining the coast, it's not surprising that chefs are in demand. In fact, chefs can expect an increase of 16% in job opportunities through 2012.
South Carolina is more than beaches and resorts, however. The Blue Ridge Mountains in the western half of the state offer fantastic hiking and other recreational opportunities. The Palmetto State also boasts more than 330 golf courses.
