Rhode Island Cooking and Culinary Schools
Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Largest Cities: Barrington, Central Falls, Coventry, Cranston, Cumberland, East Providence, Kingston, North Providence, Pascoag, Pawtucket, Providence, Tiverton, Warwick, West Warwick, Woonsocket...
Some might consider Rhode Island to be a culinary paradise when it comes to its fine array of first-class restaurants offering fresh seafood and traditional New England fare, as well as the local specialties, each influenced by the state's rich cultural heritage. And aspiring chefs, take note! Economic indicators point to a more than 22% increase in positions for the culinary-minded through 2012.
Rhode Island holds title of being the smallest state (just 48 miles long and 37 miles across) as well as having the longest official name, State of Rhode Island and Providence Plantations. Renowned for its lovely beaches and summer resorts as well as the immense amount of history contained within its borders, Rhode Island is a pleasure for residents and tourists alike.
