Directory of Cooking & Culinary Schools and Institutes in Rhode Island

Largest Cities: Barrington, Central Falls, Coventry, Cranston, Cumberland, East Providence, Kingston, North Providence, Pascoag, Pawtucket, Providence, Tiverton, Warwick, West Warwick, Woonsocket...

Some might consider Rhode Island to be a culinary paradise when it comes to its fine array of first-class restaurants offering fresh seafood and traditional New England fare, as well as the local specialties, each influenced by the state's rich cultural heritage. And aspiring chefs, take note! Economic indicators point to a more than 22% increase in positions for the culinary-minded through 2012.

Rhode Island holds title of being the smallest state (just 48 miles long and 37 miles across) as well as having the longest official name, State of Rhode Island and Providence Plantations. Renowned for its lovely beaches and summer resorts as well as the immense amount of history contained within its borders, Rhode Island is a pleasure for residents and tourists alike.

National Programs: The following schools are accepting students from across the country.

Le Cordon Bleu

Le Cordon Bleu

Bachelor's | Associate's | Certificate | Diploma

For more than a century, it has been the mission of Le Cordon Bleu to promote a worldwide appreciation of and encourage excellence in the culinary arts at all levels. We offer comprehensive training in cuisine and pastry to culinary professionals and enthusiasts, as well as degrees in several hospitality disciplines and a Master of Arts in Gastronomy.

Select a Campus: Atlanta, GA | Austin, TX | Boston, MA | Chicago, IL | Dallas, TX | Las Vegas, NV | Miami, FL | Orlando, FL | Pasadena, CA | Pittsburgh, PA | Portland, OR | San Francisco, CA | Minneapolis, MN | St. Louis, MO | Scottsdale, AZ




The Art Institutes

The Art Institutes

Bachelor's | Associate's | Certificate | Diploma

The Art Institutes offers associate, bachelor and certificate programs that specialize in the creative arts and design. With over 40 locations in major cities throughout North America, you’ll get the competitive edge to succeed as a creative professional - in your field of interest!

Select a Campus: Arlington, VA | Atlanta, GA | Charleston, NC | Charlotte, NC | Chicago, IL | Cincinnati, OH | Dallas, TX | Denver, CO | Detroit, MI | Fort Lauderdale, FL | Houston, TX | Indianapolis, IN | Jacksonville, FL | Kansas City, KS | Las Vegas, NV | Los Angeles, CA | Miami, FL | Minneapolis, MN | Nashville, TN | Orange County, CA | Philadelphia, PA | Phoenix, AZ | Pittsburgh, PA | Portland, OR | Raleigh, NC | Sacramento | Salt Lake City | San Bernadino, CA | San Diego | San Francisco, CA | Seattle, WA | Sunnyvale, CA | Tampa, FL | Tucson, AZ | Vancouver, BC

The following results match your school search. (Sponsored listings appear first in bold.)

Johnson & Wales University - Providence

Providence, RI

About: Founded in 1914, Johnson & Wales is a private university with more than 16,000 students that offers undergraduate and graduate degree programs in business, hospitality, culinary arts, technology and education.

Through our world-renowned College of Culinary Arts you can earn your associate's degree in Culinary Arts or Baking & Pastry Arts. Continue your education and enhance your career options with a bachelor's degree in Baking & Pastry Arts, Culinary Nutrition, Food Marketing, Food Service Entrepreneurship or Food Service Management.

JWU students have four campuses to choose from in vibrant urban settings – Providence, R.I., North Miami, Fla., Denver, Colo. and Charlotte, N.C. Our career-focused education is why 98% of our students from the 50 states have jobs in their chosen career field within 60 days of graduation. Alumni that include Emeril Lagase, Tyler Florence, Michele Bernstein and others, prove why our grads become successful chefs and industry leaders Request Information