Rhode Island Cooking and Culinary Schools

Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Largest Cities: Barrington, Central Falls, Coventry, Cranston, Cumberland, East Providence, Kingston, North Providence, Pascoag, Pawtucket, Providence, Tiverton, Warwick, West Warwick, Woonsocket...

Some might consider Rhode Island to be a culinary paradise when it comes to its fine array of first-class restaurants offering fresh seafood and traditional New England fare, as well as the local specialties, each influenced by the state's rich cultural heritage.

Rhode Island holds title of being the smallest state (just 48 miles long and 37 miles across) as well as having the longest official name, State of Rhode Island and Providence Plantations. Renowned for its lovely beaches and summer resorts as well as the immense amount of history contained within its borders, Rhode Island is a pleasure for residents and tourists alike.

National Programs: The following schools are accepting students from across the country.

The Art Institutes

Bachelor's | Associate's | Certificate | Diploma

The Art Institutes offers associate, bachelor and certificate programs that specialize in culinary arts, baking and pastry. Who will create tomorrow's cuisines? It could be you.

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Or Call: (888) 658-8605

Le Cordon Bleu

Bachelor's | Associate's | Certificate | Diploma

For more than a century, it has been the mission of Le Cordon Bleu to promote a worldwide appreciation of and encourage excellence in the culinary arts at all levels. We offer comprehensive training in cuisine and pastry to culinary professionals and enthusiasts, as well as degrees in several hospitality disciplines and a Master of Arts in Gastronomy.

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