Pennsylvania Cooking and Culinary Schools

Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Largest Cities: Allentown, Altoona, Bensalem, Bethlehem, Drexel Hill, Erie, Harrisburg, Lower Merion, New Cumberland, Norristown, Philadelphia, Pittsburgh, Reading, Scranton, Upper Darby...

What better place to study culinary arts than the state comprised of dozens of ethnic groups, each with their own signature dish ready to share? From Philadelphia cheese steaks to Pittsburgh pierogies to the unique fare of Amish country, opportunities abound for any chef to pursue a unique avenue of study.

Students in Pennsylvania can enjoy Hershey, PA, the Chocolate Capital of the World, any of the state's bustling metropolitan areas, or the fantastic landscape. Hiking, rafting, camping, biking, and fishing are just a handful of the many recreational opportunities available. Pennsylvania is also a short drive from Cleveland, New York City, Atlantic City, and Washington, DC, as well as the Atlantic coast.

National Programs: The following schools are accepting students from across the country.

Le Cordon Bleu

Le Cordon Bleu

Bachelor's | Associate's | Certificate | Diploma

For more than a century, it has been the mission of Le Cordon Bleu to promote a worldwide appreciation of and encourage excellence in the culinary arts at all levels. We offer comprehensive training in cuisine and pastry to culinary professionals and enthusiasts, as well as degrees in several hospitality disciplines and a Master of Arts in Gastronomy.

Select a Campus: Atlanta, GA | Austin, TX | Boston, MA | Chicago, IL | Dallas, TX | Las Vegas, NV | Miami, FL | Minneapolis, MN | Orlando, FL | Pasadena, CA | Pittsburgh, PA | Portland, OR | Sacramento, CA | San Francisco, CA | Seattle, WA | St. Louis, MO | Scottsdale, AZ

Do you possess an associate's degree in Culinary Arts? Get a Bachelor's through our Online Degree Completion Program





The Art Institutes

The Art Institutes

Bachelor's | Associate's | Certificate | Diploma

The Art Institutes offers associate, bachelor and certificate programs that specialize in the creative arts and design. With over 40 locations in major cities throughout North America, you'll get the competitive edge to succeed as a creative professional - in your field of interest!

Select a Campus: Arlington, VA | Atlanta, GA | Austin, TX | Charleston, SC | Charlotte, NC | Chicago, IL | Cincinnati, OH | Dallas, TX | Denver, CO | Detroit, MI | Fort Lauderdale, FL | Hollywood, CA | Houston, TX | Indianapolis, IN | Jacksonville, FL | Kansas City, KS | Las Vegas, NV | Los Angeles, CA | Minneapolis, MN | Nashville, TN | Orange County, CA | Philadelphia, PA | Phoenix, AZ | Pittsburgh, PA | Portland, OR | Raleigh, NC | Sacramento | Salt Lake City | San Bernadino, CA | San Diego | San Francisco, CA | Seattle, WA | Sunnyvale, CA | Tampa, FL | Tucson, AZ | Vancouver, BC | Virginia Beach, VA

About: Le Cordon Bleu Pittsburgh's dedication and close ties to the hospitality industry have been hallmarks of teaching, learning and placement since our founding in 1986. The Pittsburgh campus has established itself as a place for focused individuals preparing for careers in Culinary Arts, Pastry Arts, and Hotel & Restaurant Management. Your imagination will be challenged to the limits of its potential by some of the world's most accomplished chefs, mixologists and management professionals. All are proven leaders in their field who bring expertise and business savvy into our kitchens and classrooms daily. Our chefs and instructors continually strive to stay in touch with today's technology through continued education and industry experience. Request Information



About: The School of Culinary Arts at Yorktowne Business Institute is a career training institution located in historic Central Pennsylvania. The 16 month culinary program awards an Associate Degree in Culinary Arts. The 8 month Professional Baking and Pastry program awards a diploma. Facilities include professional teaching kitchens, internet labs and a student-run restaurant & lunch shop. Yorktowne Business Institute also features a very active placement service and routinely boasts a high placement rate for Culinary Arts Graduates. Request Information



About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities. Request Information



About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities. Request Information



About: For over 35 years, YTI Career Institute has offered students in south central Pennsylvania career-oriented training programs in a variety of fields, including culinary arts, allied health, business, electronics, and more. Short-term programs can have students out in the job market within 9-12 months. YTI's career services department offers an array of services to students from day one to help make their job search a fruitful one. Students may also earn their Associate in Specialized Business or Technology Degree in YTI's 21 month programs. Request Information



Class Cooking

Bryn Mawr, PA US

About: Class Cooking is a non-degree recreational cooking school offering 2 or 4 hour classes during the day or evening to 4-13 students/class. Each class is self contained. The emphasis of Class Cooking is on learning and understanding techniques of cooking. Menu's have continued to evolve since 1986 incorporating more organic products and using less fat without sacrificing flavor. The goal of Class Cooking is to build an understanding of cooking techniques which will enable participants to increase their confidence and expand their cooking horizons. Recipes are broken down into small steps, many of which can be done in advance, to make cooking a satisfying and enjoyable experience. Request Information