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| 50 Listings for: (Location: Pennsylvania) |  |
Pennsylvania Cooking Schools and ProgramsDegree Programs/Certifications: Appetizers, Baking, Barbeque, Breads, Chocolates, Culinary Arts, Dairy, Ethnic Cuisine, Hotel Management, Menu Planning, Pastry, Restaurant Management, Safety, Salads, Tourism Management... Largest Cities: Allentown, Altoona, Bensalem, Bethlehem, Drexel Hill, Erie, Harrisburg, Lower Merion, New Cumberland, Norristown, Philadelphia, Pittsburgh, Reading, Scranton, Upper Darby... State ZIP Codes: 15005, 15963, 16018, 16915, 17257, 17851, 17961, 18458, 18706, 18810, 19013, 19318, 19505, 19508, 19512...
What better place to study culinary arts than the state comprised of dozens of ethnic groups, each with their own signature dish ready to share? From Philadelphia cheese steaks to Pittsburgh pierogies to the unique fare of Amish country, opportunities abound for any chef to pursue a unique avenue of study.
Students in Pennsylvania can enjoy Hershey, PA, the Chocolate Capital of the World, any of the state's bustling metropolitan areas, or the fantastic landscape. Hiking, rafting, camping, biking, and fishing are just a handful of the many recreational opportunities available. Pennsylvania is also a short drive from Cleveland, New York City, Atlantic City, and Washington, DC, as well as the Atlantic coast.
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13 Locations in the USA
US
Courses and/or Programs Sample*: African, Appetizers, Baking, Barbecue, Basic Food Production, Beer, Bread Making, Buffet, Cajun, Cake Decorating, Catering, Chinese, Chocolates, Cooking, Costing, Culinary Arts, Culinary Management, Czech, Dairy, Design, Desserts, Dining Room Service, Ethnic Cuisines, European Style, Facilities, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, French, Garde Manger, Gourmet Foods, Hospitality, Hospitality Management, Hotel Management, Hunan, Indonesian, Irish, Italian, Japanese, Korean, Le Cordon Bleu Program, Macrobiotic, Management, Meats, Menu Planning, Mexican, Nutrition, Pantry Skills, Pastry, Pizza Making, Polynesian, Poultry, Production, Purchasing, Recreational Cooking, Restaurant Management, Safety, Salads, Sanitation, Sauces, Seafood, Spanish, Sushi, Thai, Tourism, Tourism Management, Turkish, Vegan, Vegan Only, Vegetarian, Vegetarian Only, Vietnamese, Wine, à La Carte
717 Liberty Avenue
Pittsburgh, PA 15222, US
Courses and/or Programs Sample*: Appetizers, Baking (A), Basic Food Production, Bread Making, Cake Decorating, Catering, Cooking, Costing, Culinary Arts (A), Culinary Management, Desserts, Dining Room Service, Ethnic Cuisines, European Style, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, French, Garde Manger, Hospitality, Hospitality Management (A), Le Cordon Bleu Program (A), Meats, Menu Planning, Nutrition, Pastry, Poultry, Production, Purchasing, Recreational Cooking, Restaurant Management (A), Safety, Salads, Sanitation, Sauces, Seafood
Introduction: Pennsylvania Culinary Institute's dedication and close ties to the hospitality industry have been hallmarks of teaching, learning and placement since our founding in 1986. Pennsylvania Culinary Institute has established itself as a place for focused individuals preparing for careers in Culinary Arts, Pastry Arts, and Hotel & Restaurant Management. Your imagination will be challenged to the limits of its potential by some of the world's most accomplished chefs, mixologists and management professionals. All are proven leaders in their field who bring expertise and business savvy into our kitchens and classrooms daily. Our chefs and instructors continually strive to stay in touch with today's technology through continued education and industry experience. Click Here to Request Free Information.
Earn a Bachelors Degree in Culinary Management - Online!
US
Courses and/or Programs Sample*: Culinary Management (B)
Introduction: Grow beyond cooking. Broaden your culinary career by enrolling in the Bachelor of Science in Culinary Management degree completion program. This program is the perfect choice for working culinary professionals who have an associate's degree in culinary arts and the motivation to succeed in an online environment. You'll study business courses such as human resource management, accounting, hospitality law and ethics. Courses in marketing, customer service, communication and leadership will help you develop critical thinking and interpersonal skills. And you'll learn to create an environment that appeals to customers by studying restaurant facility design and aesthetics.
125 West Station Square Dr.
Suite 129
Pittsburgh, PA 15219, US
(800) 391-6810Courses and/or Programs Sample*: Hospitality (C,A), Tourism (C,A)
One Drexel Plaza
3001 Market St.
Philadelphia, PA 19104, US
(215) 895-2159Courses and/or Programs Sample*: Baking, Catering, Cooking, Costing, Culinary Arts (B), Desserts, Ethnic Cuisines, Food Service, Food Styling, Food/Beverage Mgmt (B), French, Garde Manger, Hospitality, Hospitality Management (B), Hotel Management (B), Italian, Nutrition, Pastry, Production, Purchasing, Safety, Sanitation, Tourism (B), Vegetarian, Wine, à La Carte
Introduction: Goodwin College of Professional Studies at Drexel University offers some of the country's leading programs in Culinary Arts and Hospitality Management, providing students with a technology-centered approach to learning. In the Culinary Arts program, studies lead to a Bachelor of Science with a Business minor. In the Hospitality Management program, students can customize their education, selecting from concentrations in Hotel Management Administration, Travel and Tourism, Gaming and Resort Management, or Food and Beverage Management. Students gain hands-on experience in a state-of-the-art 14,000 square foot kitchen and in the student-operated lounge and restaurant, Academic Bistro. Drexel's Philadelphia location is just a short drive to Washington DC, Baltimore, and New York City, offering terrific proximity to hundreds of the region's top restaurants, hotels, and resorts. In addition to the Philadelphia curriculum, students have the opportunity to study during their sophomore, junior, or senior years for three months at Drexel's London campus.
717 Liberty Ave.
Pittsburgh, PA 15222, US
1-800-432-CHEF or (412) 566-2433Courses and/or Programs Sample*: Appetizers, Baking, Basic Food Production, Bread Making, Cake Decorating, Catering, Cooking, Costing, Culinary Arts, Culinary Management, Desserts, Dining Room Service, Ethnic Cuisines, European Style, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, French, Garde Manger, Hospitality, Hospitality Management, Hotel Management, Le Cordon Bleu Program, Meats, Menu Planning, Nutrition, Pastry, Poultry, Production, Purchasing, Recreational Cooking, Restaurant Management, Safety, Salads, Sanitation, Sauces, Seafood
Introduction: Pennsylvania Culinary Institute's dedication and close ties to the hospitality industry have been hallmarks of teaching, learning and placement since our founding in 1986. Pennsylvania Culinary Institute has established itself as a place for focused individuals preparing for careers in Culinary Arts, Pastry Arts, and Hotel & Restaurant Management. Your imagination will be challenged to the limits of its potential by some of the world's most accomplished chefs, mixologists and management professionals. All are proven leaders in their field who bring expertise and business savvy into our kitchens and classrooms daily. Our chefs and instructors continually strive to stay in touch with today's technology through continued education and industry experience. Click Here to Request Free Information.
West 7th Avenue
York, York, PA 17404, US
Courses and/or Programs Sample*: Baking (A), Culinary Arts (A), Food Service (C), Pastry (A)
Introduction: The School of Culinary Arts at Yorktowne Business Institute is a career training institution located in historic Central Pennsylvania. The 16 month culinary program awards an Associate Degree in Culinary Arts. The 8 month Professional Baking and Pastry program awards a diploma. Facilities include professional teaching kitchens, internet labs and a student-run restaurant & lunch shop. Yorktowne Business Institute also features a very active placement service and routinely boasts a high placement rate for Culinary Arts Graduates.
1622 Chestnut St.
Philadelphia, PA 19103, US
(800) 275-2474 Fax: (215) 405-6398Courses and/or Programs Sample*: Baking (C), Culinary Arts (A), Pastry (C)
Introduction: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 16 US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities. Click Here for more Information.
420 Blvd. of the Allies
Pittsburgh, PA 15219, US
(800) 275-2470Courses and/or Programs Sample*: Cooking (C), Culinary Arts (A), Culinary Management (B)
Introduction: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 16 US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities. Click Here for more Information.
2809 East Saucon Valley Road
Center Valley, PA 18034, US
Courses and/or Programs Sample*: Culinary Management, Hospitality, Hospitality Management (A), Management, Restaurant Management, Tourism Management (A)
Introduction: Since 1869, Lehigh Valley College has been training students for employment in the Lehigh Valley area community. Our institution has always been committed to providing industry-current curricula that allow for excellent employment opportunities.
PO Box 27
Wynnewood, PA 19096-0027, US
(610) 649-9290 Fax: (610) 649-2939Courses and/or Programs Sample*: Appetizers, Baking, Basic Food Production, Bread Making, Chocolates, Cooking, Design, Desserts, Dining Room Service, Food Service, French, Italian, Mexican, Sauces, Seafood, Spanish, Wine
275 Swamp Rd.
Newtown, PA 18940, US
Send Correspondance to:
Same
(215) 968-8000 Fax: (215) 504-8509Courses and/or Programs Sample*: Baking, Basic Food Production, Bread Making, Buffet, Cake Decorating, Catering, Chocolates, Cooking (C,A), Costing, Culinary Arts (C,A), Culinary Management, Dining Room Service, Facilities, Food Safety, Food Service (A), Food/Beverage Mgmt, Garde Manger, Hospitality (A), Hospitality Management (A), Hotel Management (C), Management (C,A), Meats, Menu Planning, Nutrition, Pastry (C,A), Purchasing, Recreational Cooking, Restaurant Management (C), Safety, Sanitation, Sauces, Seafood, Tourism (C,A), Tourism Management (C,A)
Class Cooking
PO Box 751
Bryn Mawr, usa, PA 19010, US
Send Correspondance to:
Class Cooking
P.O. Box 751
bryn mawr, PA 19010, US
(610) 527-1338 Fax: (610) 527-6069Courses and/or Programs Sample*: Appetizers, Baking, Bread Making, Buffet, Cooking, Dairy, Desserts, Ethnic Cuisines, European Style, French, Gourmet Foods, Italian, Meats, Menu Planning, Nutrition, Pastry, Poultry, Recreational Cooking, Salads, Sauces, Seafood, Vegetarian
808 Ridge Ave., Jones Hall, Rm. 012
Pittsburgh, PA 15212-6097, US
(412) 237-2511 Fax: (412) 237-4678Courses and/or Programs Sample*: Baking, Basic Food Production, Cooking, Culinary Arts (A), Food Service, Food/Beverage Mgmt, Garde Manger, Hospitality, Hospitality Management, Hotel Management (C,A), Menu Planning, Nutrition, Production, Purchasing, Restaurant Management (A), Safety, Sanitation
1 Campus Dr.
Monaca, PA 15061-2588, US
(800) 335-0222 Fax: (412) 775-4055
1700 Spring Garden St.
Philadelphia, PA 19130, US
(215) 751-8000Courses and/or Programs Sample*: Baking, Basic Food Production, Catering, Costing, Culinary Arts (A), Dining Room Service, Ethnic Cuisines, Food/Beverage Mgmt, Garde Manger, Hospitality Management (A), Hotel Management, Menu Planning, Restaurant Management
210 Axehandle Rd.
Quakertown, PA 18951-4904, US
(215) 538-2564 Fax: (215 538-2564Courses and/or Programs Sample*: Baking, Chinese, Cooking, Desserts, Ethnic Cuisines, Meats, Poultry, Salads, Sauces, Seafood, Thai, Vegetarian, Vietnamese
Country Palate Caterers - Cooking Classes
17 Quarry Rd,
Sewickley, PA 15143, US
(412) 741-4381Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts
1960 Greentree Road
Pittsburgh, PA 15220, US
(412) 341-5700 Fax: (412) 341-6231Courses and/or Programs Sample*: Appetizers, Chocolates, Cooking, Culinary Arts, Desserts, Ethnic Cuisines, Mexican, Seafood, Sushi, Wine
901 S. Media Line Road
Media, PA 19063, US
(610) 359-5267 Fax: (610) 325-2813Courses and/or Programs Sample*: Catering, Cooking, Hospitality, Hotel Management (A), Restaurant Management (A), Sanitation
200 Prospect Street
East Stroudsburg, PA 18301-2999, US
(570) 422-3511 Fax: (570) 422-3777Courses and/or Programs Sample*: Basic Food Production, Catering, Ethnic Cuisines, Food Service, Food/Beverage Mgmt, Hotel Management (B), Menu Planning, Restaurant Management (B), Safety, Sanitation, Tourism, Tourism Management (B)
925 Oak Street
Scranton, PA 18515, US
(570) 342-7701 Fax: (570) 961-4038Courses and/or Programs Sample*: Baking, Basic Food Production, Catering, Cooking, Culinary Arts, Gourmet Foods, Hospitality Management (C), Hotel Management, Restaurant Management, Tourism, Tourism Management
Mumma Hall,
Room 260
Harrisburg, PA 17110-2999, US
(717) 780-2321 Fax: (717) 231-7670Courses and/or Programs Sample*: Baking, Cooking, Costing, Culinary Arts (C,A), Dining Room Service, Facilities, Food Safety, Food Service (C,A), Food Styling, Food/Beverage Mgmt, Hospitality, Hospitality Management (A), Hotel Management (A), Menu Planning, Nutrition, Production, Purchasing, Restaurant Management (C,A), Safety, Sanitation, Tourism (C,A)
727 Goucher St.
Johnstown, PA 15905-3092, US
(814) 255-8231 Fax: (814) 255-1992Courses and/or Programs Sample*: Baking, Basic Food Production, Cooking, Culinary Arts (A), Dining Room Service, Food Safety, Food Service, Food Styling, Menu Planning, Nutrition, Production, Safety, Sanitation
125 South Gilpin Street
Punxsutawney, PA 15767, US
(800) 438-6424 Fax: (814) 938-1159Courses and/or Programs Sample*: Baking (C), Basic Food Production, Bread Making, Cake Decorating, Chocolates, Cooking, Culinary Arts (C,B), Desserts, Dining Room Service, Ethnic Cuisines, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, Garde Manger, Hospitality, Hospitality Management (B), Meats, Menu Planning, Nutrition, Pantry Skills (B), Pastry (C), Poultry, Purchasing, Safety, Sanitation, Sauces, Wine
Jane Citron Cooking Classes
1314 Squirrel Hill Ave.
Pittsburgh, PA 15217, US
(412) 621-0311 Fax: (412) 765-2511
1212 S. Broad St.
Philadelphia, PA 19146, US
(215) 468-8800 Fax: (215) 468-8838Courses and/or Programs Sample*: Baking, Bread Making, Cake Decorating, Catering, Cooking, Culinary Arts (C,A), Desserts, Food Service, Food/Beverage Mgmt (C), Garde Manger, Hospitality, Hospitality Management, Management, Meats, Nutrition, Pantry Skills, Poultry, Restaurant Management (C,A), Sauces, Seafood, Vegetarian
| * Degree codes represent their closest equivalent. 'C' = Certificate or Diploma. |
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