| 15 Listings for: (Location: Oklahoma) |
Directory of Cooking & Culinary Schools and Institutes in OklahomaLargest Cities: Altus, Bartlesville, Broken Arrow, Del City, Duncan, Edmond, Enid, Lawton, Midwest City, Moore, Norman, Oklahoma City, Ponca City, Stillwater, Tulsa...
The deep-rooted and fascinating history of Oklahoma attracts visitors year-round, and jobs for culinary students are booming around the state at restaurants, hotels, and resorts. Oklahoma foresees an increase of 17,000 food-related positions through 2012, and chef positions were included on the list of most annual openings with growth rates of over 17%.
Oklahoma's state meal reflects typical southern tradition in its variety and quantity, and features chicken-fried steak, barbecued pork, sausage with biscuits and gravy, fried squash and okra, corn, black-eyed peas, grits, cornbread, strawberries, and pecan pie. Okmulgee, OK, holds the world record for biggest cookie and ice cream party, as well as the largest pecan pie, pecan brownie, and pecan cookie!
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13 Locations in the USA
US
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Courses and/or Programs Sample*: African, Appetizers, Baking, Barbecue, Basic Food Production, Beer, Bread Making, Buffet, Cajun, Cake Decorating, Catering, Chinese, Chocolates, Cooking, Costing, Culinary Arts, Culinary Management, Czech, Dairy, Design, Desserts, Dining Room Service, Ethnic Cuisines, European Style, Facilities, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, French, Garde Manger, Gourmet Foods, Hospitality, Hospitality Management, Hotel Management, Hunan, Indonesian, Irish, Italian, Japanese, Korean, Le Cordon Bleu Program, Macrobiotic, Management, Meats, Menu Planning, Mexican, Nutrition, Pantry Skills, Pastry, Pizza Making, Polynesian, Poultry, Production, Purchasing, Recreational Cooking, Restaurant Management, Safety, Salads, Sanitation, Sauces, Seafood, Spanish, Sushi, Thai, Tourism, Tourism Management, Turkish, Vegan, Vegan Only, Vegetarian, Vegetarian Only, Vietnamese, Wine, à La Carte
Earn a Bachelors Degree in Culinary Management - Online!
US
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Courses and/or Programs Sample*: Culinary Management (B)
Introduction: Grow beyond cooking. Broaden your culinary career by enrolling in the Bachelor of Science in Culinary Management degree completion program. This program is the perfect choice for working culinary professionals who have an associate's degree in culinary arts and the motivation to succeed in an online environment. You'll study business courses such as human resource management, accounting, hospitality law and ethics. Courses in marketing, customer service, communication and leadership will help you develop critical thinking and interpersonal skills. And you'll learn to create an environment that appeals to customers by studying restaurant facility design and aesthetics.
2727 West Memorial
Oklahoma City, OK 73134, US
405-749-2433 Fax: 405-748-4150![]()
Courses and/or Programs Sample*: Appetizers, Baking, Basic Food Production, Bread Making, Cake Decorating, Catering, Chocolates, Cooking, Costing, Culinary Arts (A), Culinary Management, Dairy, Design, Desserts, Dining Room Service, Ethnic Cuisines, European Style, Facilities, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, Garde Manger, Gourmet Foods, Hospitality, Hospitality Management, Management, Meats, Menu Planning, Pantry Skills, Pastry, Poultry, Production, Purchasing, Restaurant Management, Safety, Salads, Sanitation, Sauces, Seafood, à La Carte
Introduction: The Culinary Arts program at Platt College is a comprehensive, twelve-month Associate Degree program offering students a broad-based culinary education including theory and practical instruction. The program offers students a thorough understanding of the culinary arts, including competencies in safety and sanitation, the hot kitchen, Garde Manger, baking and pastries, and food service management. The curriculum is driven by the needs of the food service industry; to that end, the courses in the Culinary Arts program are taught by faculty with considerable industry experience and emphasize hands-on practical experience in our state-of-the-art laboratory kitchens. Students gain valuable experience in both the front and back of the house in the student-operated fine dining restaurant. Upon completion, graduates are eligible for entry-level positions in food service operations including hotels, resorts, restaurants, caterers, hospitals, institutional and contract feeding sites, and other commercial food service establishments. Students will also be prepared to obtain industry certification.
Locations in Major North American Cities
US
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Courses and/or Programs Sample*: Baking (C), Catering (C,A), Cooking (C), Culinary Arts (C,A,B), Culinary Management (B), Desserts, Pastry (C), Restaurant Management (A), Sanitation
Introduction: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 16 US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities. Click Here for more Information.
P.O. Box 190
1 Career Tech Avenue
Fort Cobb, OK 73038, US
(888) 302-9050 Fax: (405) 643-2144Courses and/or Programs Sample*: Baking (C), Culinary Arts (C), Food Service (C), Food/Beverage Mgmt, Garde Manger (C), Hotel Management (C), Restaurant Management (C)
1507 South McKenna
Poteau, OK 74953, US
(918) 647-1425 Fax: (918) 647-1426![]()
Courses and/or Programs Sample*: Dining Room Service, Food Service, Hospitality, Hotel Management (A), Menu Planning, Purchasing, Restaurant Management (A), Safety, Sanitation, Tourism, Tourism Management (A)
12777 N. Rockwell Ave
Oklahoma City, OK 73142-2789, US
(405) 717-7799Courses and/or Programs Sample*: Appetizers, Baking (C), Basic Food Production, Bread Making, Cake Decorating, Catering, Cooking, Culinary Arts (C), Culinary Management, Desserts, Ethnic Cuisines, Food Service, Food/Beverage Mgmt, Garde Manger, Hospitality, Hospitality Management, Hotel Management, Meats, Pantry Skills, Pastry, Poultry, Restaurant Management, Safety, Salads, Sanitation, Sauces, Seafood
4500 W. Lee Blvd.
Lawton, OK 73505, US
(580)250-5605![]()
Courses and/or Programs Sample*: Baking, Basic Food Production, Bread Making, Cooking, Costing, Culinary Arts (A), Desserts, Food Service, Food/Beverage Mgmt, Garde Manger, Meats, Menu Planning, Nutrition, Poultry, Restaurant Management, Safety, Salads, Sanitation, Sauces, Seafood
Rt. 3 Box 177
Idabel, OK 74745, US
(888) 567-6724![]()
Courses and/or Programs Sample*: Baking, Basic Food Production, Catering, Cooking, Costing, Food Service (C), Menu Planning, Purchasing, Safety, Sanitation
1312 S. Sangre Rd.
Stillwater, OK 74074, US
(405) 377-3333![]()
Courses and/or Programs Sample*: Baking, Basic Food Production, Catering, Culinary Arts (A), Food Service, Food/Beverage Mgmt, Hospitality, Hospitality Management, Hotel Management, Restaurant Management, Safety, Salads, Sanitation
600 N. Grand Ave
Tahlequah, OK 74464, US
(918) 456-5511Courses and/or Programs Sample*: Catering (C), Food Service (C), Food/Beverage Mgmt (C), Nutrition (C), Purchasing (C), Restaurant Management (C)
1801 E. 4th St.
Okmulgee, OK 74447, US
(918) 756-6211 Fax: (918) 756-1315![]()
Courses and/or Programs Sample*: Basic Food Production, Bread Making, Culinary Arts (A), Dining Room Service, Food Safety, Food Service, Garde Manger, Hospitality, Hospitality Management (A), Pastry, Purchasing
2101 N. Ash
Ponca City, OK 74601, US
(580) 762-8336 Fax: (580) 765-5101![]()
Courses and/or Programs Sample*: Baking, Cajun, Cake Decorating, Cooking, Ethnic Cuisines, Food Service (C), French, Garde Manger, Italian, Pantry Skills, Pastry, Restaurant Management, Salads, Sanitation, Spanish, Thai
909 S. Boston Ave
Tulsa, OK 74119, US
(918) 595-7000Courses and/or Programs Sample*: Basic Food Production (A), Food/Beverage Mgmt, Management, Safety, Sanitation
621 Sooner Dr.
Burns Flak, OK 73624, US
(580) 562-3181Courses and/or Programs Sample*: Baking, Barbecue, Cake Decorating, Catering, Cooking, Culinary Arts (A), Food Service, Food/Beverage Mgmt, Menu Planning, Nutrition, Pantry Skills, Pastry, Restaurant Management, Safety, Salads, Sanitation
| * Degree codes represent their closest equivalent. 'C' = Certificate or Diploma. |
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| Le Cordon Bleu 13 Program Locations in the USA! |