Ohio Cooking and Culinary Schools

Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Largest Cities: Bryan, Cincinnati, Cleveland, Columbus, Cuyahoga Falls, Euclid, Findlay, Hamilton, Jackson, Kettering, Marion, New Lexington, Parkersburg, Springfield, Toledo...

From its bustling city diners to charming country cafes to quiet Amish restaurants, Ohio certainly has a lot of offer. Credited with inventions of the hot dog, Teflon, and chewing gum, Ohio has absolutely made its impact on the culinary world, and projections indicate its impact isn't quite over.

National Programs: The following schools are accepting students from across the country.

The Art Institutes

Bachelor's | Associate's | Certificate | Diploma

The Art Institutes offers associate, bachelor and certificate programs that specialize in culinary arts, baking and pastry. Who will create tomorrow's cuisines? It could be you.

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Or Call: (888) 658-8605

Le Cordon Bleu

Bachelor's | Associate's | Certificate | Diploma

For more than a century, it has been the mission of Le Cordon Bleu to promote a worldwide appreciation of and encourage excellence in the culinary arts at all levels. We offer comprehensive training in cuisine and pastry to culinary professionals and enthusiasts, as well as degrees in several hospitality disciplines and a Master of Arts in Gastronomy.

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