Directory of Cooking & Culinary Schools and Institutes in North Carolina

Largest Cities: Asheville, Cary, Chapel Hill, Charlotte, Concord, Durham, Fayetteville, Gastonia, Greensboro, Hickory, High Point, Raleigh, Rocky Mount, Wilmington, Winston-Salem...

North Carolina is famous for pig picking barbeque and each half of the state will assure any visitor they have the better recipe! North Carolina is the only state with an official red berry (the strawberry) and an official blue berry (the blueberry, of course).

So naturally, in a state where traditional southern fare, exquisite fresh seafood, and barbeque are staples, chefs are in demand. Head cooks and chefs are slated to see an increase of opportunities by over 27% through 2012.

National Programs: The following schools are accepting students from across the country.

Le Cordon Bleu

Le Cordon Bleu

Bachelor's | Associate's | Certificate | Diploma

For more than a century, it has been the mission of Le Cordon Bleu to promote a worldwide appreciation of and encourage excellence in the culinary arts at all levels. We offer comprehensive training in cuisine and pastry to culinary professionals and enthusiasts, as well as degrees in several hospitality disciplines and a Master of Arts in Gastronomy.

Select a Campus: Atlanta, GA | Austin, TX | Boston, MA | Chicago, IL | Dallas, TX | Las Vegas, NV | Miami, FL | Orlando, FL | Pasadena, CA | Pittsburgh, PA | Portland, OR | San Francisco, CA | Minneapolis, MN | St. Louis, MO | Scottsdale, AZ





The Art Institutes

The Art Institutes

Bachelor's | Associate's | Certificate | Diploma

The Art Institutes offers associate, bachelor and certificate programs that specialize in the creative arts and design. With over 40 locations in major cities throughout North America, you’ll get the competitive edge to succeed as a creative professional - in your field of interest!

Select a Campus: Arlington, VA | Atlanta, GA | Charleston, NC | Charlotte, NC | Chicago, IL | Cincinnati, OH | Dallas, TX | Denver, CO | Detroit, MI | Fort Lauderdale, FL | Houston, TX | Indianapolis, IN | Jacksonville, FL | Kansas City, KS | Las Vegas, NV | Los Angeles, CA | Miami, FL | Minneapolis, MN | Nashville, TN | Orange County, CA | Philadelphia, PA | Phoenix, AZ | Pittsburgh, PA | Portland, OR | Raleigh, NC | Sacramento | Salt Lake City | San Bernadino, CA | San Diego | San Francisco, CA | Seattle, WA | Sunnyvale, CA | Tampa, FL | Tucson, AZ | Vancouver, BC

The following results match your school search. (Sponsored listings appear first in bold.)

The Art Institute of Charlotte, Culinary Arts

Charlotte, NC
(800) 557-7216

About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 16 US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities. Click Here for more Information. Request Information



About: Founded in 1914, Johnson & Wales is a private university with more than 16,000 students that offers undergraduate and graduate degree programs in business, hospitality, culinary arts, technology and education.

Through our world-renowned College of Culinary Arts you can earn your associate's degree in Culinary Arts or Baking & Pastry Arts. Continue your education and enhance your career options with a bachelor's degree in Baking & Pastry Arts, Culinary Nutrition, Food Marketing, Food Service Entrepreneurship or Food Service Management.

JWU students have four campuses to choose from in vibrant urban settings – Providence, R.I., North Miami, Fla., Denver, Colo. and Charlotte, N.C. Our career-focused education is why 98% of our students from the 50 states have jobs in their chosen career field within 60 days of graduation. Alumni that include Emeril Lagase, Tyler Florence, Michele Bernstein and others, prove why our grads become successful chefs and industry leaders Request Information



Herbal Health, Cooking Classes

Greensboro, NC