North Carolina Cooking and Culinary Schools

Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Largest Cities: Asheville, Cary, Chapel Hill, Charlotte, Concord, Durham, Fayetteville, Gastonia, Greensboro, Hickory, High Point, Raleigh, Rocky Mount, Wilmington, Winston-Salem...

North Carolina is famous for pig picking barbeque and each half of the state will assure any visitor they have the better recipe! North Carolina is the only state with an official red berry (the strawberry) and an official blue berry (the blueberry, of course).

National Programs: The following schools are accepting students from across the country.

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The Art Institutes

Bachelor's | Associate's | Certificate | Diploma

The Art Institutes offers associate, bachelor and certificate programs that specialize in culinary arts, baking and pastry. Who will create tomorrow's cuisines? It could be you.

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Or Call: (888) 658-8605

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Le Cordon Bleu

Bachelor's | Associate's | Certificate | Diploma

For more than a century, it has been the mission of Le Cordon Bleu to promote a worldwide appreciation of and encourage excellence in the culinary arts at all levels. We offer comprehensive training in cuisine and pastry to culinary professionals and enthusiasts, as well as degrees in several hospitality disciplines and a Master of Arts in Gastronomy.

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The Art Institute of Charlotte, Culinary Arts

Charlotte, NC US

About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities.

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The Art Institute of Raleigh-Durham, Culinary Arts

Durham, NC US

About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities.

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King's College

Charlotte, NC US

About: King's College in Charlotte offers full-time programs in in-demand career fields. Founded in 1901, King's College emphasizes hands-on, career-oriented learning in accelerated 8-16 month diploma and associate degree programs.

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Alamance Community College

Graham, NC US

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Guilford Technical Community College, Culinary Technology

Jamestown, NC US

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Herbal Health, Cooking Classes

Greensboro, NC US

Whole Foods Market, Cooking Classes - Winston-Salem

Winston-Salem, NC US

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