Directory of Cooking & Culinary Schools and Institutes in North Carolina
Largest Cities: Asheville, Cary, Chapel Hill, Charlotte, Concord, Durham, Fayetteville, Gastonia, Greensboro, Hickory, High Point, Raleigh, Rocky Mount, Wilmington, Winston-Salem...
North Carolina is famous for pig picking barbeque and each half of the state will assure any visitor they have the better recipe! North Carolina is the only state with an official red berry (the strawberry) and an official blue berry (the blueberry, of course).
So naturally, in a state where traditional southern fare, exquisite fresh seafood, and barbeque are staples, chefs are in demand. Head cooks and chefs are slated to see an increase of opportunities by over 27% through 2012.




