New York Cooking and Culinary Schools

Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Largest Cities: Albany, Buffalo, Hempstead, Levittown, Mount Vernon, New Rochelle, New York, Niagara Falls, Rochester, Schenectady, Syracuse, Troy, Utica, White Plains, Yonkers...

In the state credited with the invention of the potato chip (Saratoga Springs, 1853), food is big business. New York City is known as the Big Apple, and the state fruit is, of course, the apple. The state muffin is the apple muffin, while the official beverage is milk.

National Programs: The following schools are accepting students from across the country.

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The Art Institutes

Bachelor's | Associate's | Certificate | Diploma

The Art Institutes offers associate, bachelor and certificate programs that specialize in culinary arts, baking and pastry. Who will create tomorrow's cuisines? It could be you.

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Or Call: (888) 658-8605

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Le Cordon Bleu

Bachelor's | Associate's | Certificate | Diploma

For more than a century, it has been the mission of Le Cordon Bleu to promote a worldwide appreciation of and encourage excellence in the culinary arts at all levels. We offer comprehensive training in cuisine and pastry to culinary professionals and enthusiasts, as well as degrees in several hospitality disciplines and a Master of Arts in Gastronomy.

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The Culinary Institute of America

Hyde Park, NY US

About: The Culinary Institute of America gives you all the ingredients you need to launch a successful career in the food service industry. Our students not only learn how to tantalize the taste buds, but how to think creatively, problem-solve, and manage others. Learn from experienced faculty in our outstanding facilities, featuring 41 professional kitchens and bakeshops. Whether working in foodservice, research and development, at magazines, or on television, our graduates are realizing their dreams. Earn your bachelor's or associate degree in either culinary arts or baking and pastry arts from the world's premier culinary college, and prepare to be a leader in the food world. The CIA's New York campus is located in bucolic Hyde Park, NY, north of New York City.

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Wood Tobe-Coburn School

New York, NY

About: Wood/Tobe-Coburn School in midtown Manhattan offers full-time programs in in-demand career fields. Founded in 1879, Wood/Tobe Coburn emphasizes hands-on, career-oriented learning in accelerated 10-16 month diploma and associate degree programs.

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Natural Gourmet Institute For Health & Culinary Arts

New York, NY US

About: With the growing awareness of the effect that food has on health and well-being, there is a great demand for culinary professionals who can prepare food that is not only beautiful and delicious, but health supportive as well. Our comprehensive Chef's Training Program, the only one of its kind, offers preparation for careers in health spas and restaurants, bakeries, private cooking, catering, teaching, consulting, food writing and a variety of entrepreneurial pursuits. The Chef's Training Program is licensed by the New York State Department of Education and accredited by ACCET. It is offered on both a full-time and part-time basis. The focus of this 619 hour program is mostly vegetarian, and also provides instruction in fish and organic poultry. Our meals are high in fiber and complex carbohydrates, and contain no white sugar and minimal amounts of dairy products.

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