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| 11 Listings for: (Location: New Mexico) |  |
Directory of Cooking & Culinary Schools and Institutes in New MexicoLargest Cities: Alamogordo, Albuquerque, Artesia, Carlsbad, Clovis, Deming, Farmington, Hobbs, Las Cruces, Las Vegas, Portales, Rio Rancho, Roswell, Santa Fe, Silver City ...
Restaurants make up one of the fastest growing industries in the state, and chefs and head cooks can expect an increase in job opportunities of 24.7% through 2012. New Mexico boasts some of the most unique local fare that is becoming increasingly popular throughout the rest of the country, including green and red chile, chorizo,
sopapillas, blue corn tortillas, and piņon nuts. The biscochito, a Spanish spice cookie, is the state's official cookie, and is the first designated state cookie in the nation.
New Mexico isn't only known for its unique food. Its unique landscape includes 275 square miles of pure white sand at White Sands National Monument and over 20 spectacular mountain ranges.
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13 Locations in the USA
US
Courses and/or Programs Sample*: African, Appetizers, Baking, Barbecue, Basic Food Production, Beer, Bread Making, Buffet, Cajun, Cake Decorating, Catering, Chinese, Chocolates, Cooking, Costing, Culinary Arts, Culinary Management, Czech, Dairy, Design, Desserts, Dining Room Service, Ethnic Cuisines, European Style, Facilities, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, French, Garde Manger, Gourmet Foods, Hospitality, Hospitality Management, Hotel Management, Hunan, Indonesian, Irish, Italian, Japanese, Korean, Le Cordon Bleu Program, Macrobiotic, Management, Meats, Menu Planning, Mexican, Nutrition, Pantry Skills, Pastry, Pizza Making, Polynesian, Poultry, Production, Purchasing, Recreational Cooking, Restaurant Management, Safety, Salads, Sanitation, Sauces, Seafood, Spanish, Sushi, Thai, Tourism, Tourism Management, Turkish, Vegan, Vegan Only, Vegetarian, Vegetarian Only, Vietnamese, Wine, ā La Carte
Earn a Bachelors Degree in Culinary Management - Online!
US
Courses and/or Programs Sample*: Culinary Management (B)
Introduction: Grow beyond cooking. Broaden your culinary career by enrolling in the Bachelor of Science in Culinary Management degree completion program. This program is the perfect choice for working culinary professionals who have an associate's degree in culinary arts and the motivation to succeed in an online environment. You'll study business courses such as human resource management, accounting, hospitality law and ethics. Courses in marketing, customer service, communication and leadership will help you develop critical thinking and interpersonal skills. And you'll learn to create an environment that appeals to customers by studying restaurant facility design and aesthetics.
Locations in Major North American Cities
US
Courses and/or Programs Sample*: Baking (C), Catering (C,A), Cooking (C), Culinary Arts (C,A,B), Culinary Management (B), Desserts, Pastry (C), Restaurant Management (A), Sanitation
Introduction: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 16 US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities. Click Here for more Information.
525 Buena Vista SE
Albuquerque, NM 87106, US
(505) 224-3755 Fax: (505) 224-3781Courses and/or Programs Sample*: Baking (C), Cooking (A), Culinary Arts, Food Safety, Food Service, Food/Beverage Mgmt, Safety, Sanitation
9900 Spain NE #V2120
Albuquerque, NM 87111, US
(505) 296-1439Courses and/or Programs Sample*: Baking, Catering, Cooking, Ethnic Cuisines
125 Second NW
in the La Posada de Albuquerque Hotel
Albuquerque, NM 87102, US
(800) 472-8229 Fax: (505) 243-8297Courses and/or Programs Sample*: Appetizers, Baking, Barbecue, Basic Food Production, Bread Making, Buffet, Chocolates, Cooking, Culinary Arts, Design, Desserts, Ethnic Cuisines, Food Styling, Gourmet Foods, Meats, Menu Planning, Mexican, Nutrition, Pantry Skills, Pastry, Poultry, Safety, Salads, Sauces, Seafood, Spanish, Vegetarian, Vegetarian Only, Wine, ā La Carte
Box 30003, MSC 3HRTM
Las Cruces, NM 88003, US
(505) 646-5995 Fax: (505) 646-8100Courses and/or Programs Sample*: Costing, Food Service, Food/Beverage Mgmt, Hospitality, Hospitality Management, Hotel Management (B), Nutrition, Restaurant Management (B), Tourism, Tourism Management (B)
6401 Richards Ave.
Santa Fe, NM 87508, US
(505) 428-1000Courses and/or Programs Sample*: Appetizers, Bread Making, Cake Decorating, Catering, Chocolates, Culinary Arts (C,A), Desserts, Dining Room Service, Ethnic Cuisines, Food/Beverage Mgmt, Garde Manger, Hospitality, Hospitality Management, Hotel Management (C), Management, Menu Planning, Nutrition, Pastry, Purchasing, Restaurant Management (C), Safety, Sanitation, Sauces, Seafood, Vegetarian
116 West San Francisco Street
Santa Fe, Santa Fe, NM 87501, US
Send Correspondance to:
116 West San Francisco Street
Santa Fe, Santa Fe, NM 87501, US
(505) 983-4511 Fax: 505-983-7540Courses and/or Programs Sample*: Appetizers, Baking, Barbecue, Cooking, Culinary Arts, Desserts, Ethnic Cuisines, Gourmet Foods, Mexican, Recreational Cooking, Salads, Seafood, Spanish, Vegetarian
9169 Coors Rd. NW
P.O. Box 10146
Albuquerque, NM 87184, US
(505) 346-2335 Fax: (505) 346-2343Courses and/or Programs Sample*: Baking, Culinary Arts (A), Food Service, Food/Beverage Mgmt, Hospitality Management (A)
481 Rio Rancho Boulevard NE
Rio Rancho, NM 87124, US
(505) 896-3522 or (800) 995-2138Courses and/or Programs Sample*: Baking, Cooking
| * Degree codes represent their closest equivalent. 'C' = Certificate or Diploma. |
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Le Cordon Bleu 13 Program Locations in the USA! |
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