New Mexico Cooking and Culinary Schools

Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Largest Cities: Alamogordo, Albuquerque, Artesia, Carlsbad, Clovis, Deming, Farmington, Hobbs, Las Cruces, Las Vegas, Portales, Rio Rancho, Roswell, Santa Fe, Silver City...

New Mexico boasts some of the most unique local fare that is becoming increasingly popular throughout the rest of the country, including green and red chile, chorizo, sopapillas, blue corn tortillas, and piñon nuts. The biscochito, a Spanish spice cookie, is the state's official cookie, and is the first designated state cookie in the nation.

New Mexico isn't only known for its unique food. Its unique landscape includes 275 square miles of pure white sand at White Sands National Monument and over 20 spectacular mountain ranges.

National Programs: The following schools are accepting students from across the country.

The Art Institutes

Bachelor's | Associate's | Certificate | Diploma

The Art Institutes offers associate, bachelor and certificate programs that specialize in culinary arts, baking and pastry. Who will create tomorrow's cuisines? It could be you.

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Or Call: (888) 658-8605

Le Cordon Bleu

Bachelor's | Associate's | Certificate | Diploma

For more than a century, it has been the mission of Le Cordon Bleu to promote a worldwide appreciation of and encourage excellence in the culinary arts at all levels. We offer comprehensive training in cuisine and pastry to culinary professionals and enthusiasts, as well as degrees in several hospitality disciplines and a Master of Arts in Gastronomy.

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