New Jersey Cooking and Culinary Schools
Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Largest Cities: Bloomfield, Camden, Dover, East Brunswick, Edison, Elizabeth, Hamilton, Jersey City, Newark, New Brunswick, Passaic, Paterson, Trenton, Vineland, Woodbridge...
In the Garden State, agriculture is booming. New Jersey is proud of its wide array of fresh produce, and they are one of the nation's leaders in the production of fruits and vegetables. They are also famous for seafood, especially lobster and chowder.
New Jersey's ocean-front resort communities and proximity to places such as New York, Philadelphia, and Washington place it mere minutes from hundreds of top notch restaurants, hotels, and resorts, making it ideal for the study of culinary arts. New Jersey also is forecasting a growth in the occupation of over 13% through 2012.
