New Hampshire Cooking and Culinary Schools
Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Largest Cities: Claremont, Concord, Derry, Dover, Durham, Hanover, Hudson, Keene, Londonderry, Manchester, Merrimack, Nashua, Rochester, Salem, Somersworth ...
New Hampshire boasts a terrific organization to improve and promote the study of culinary arts in the state (New Hampshire Culinary Hospitality Educational Foundation, Inc.), and their efforts might be behind the increase the state expects to see in the number of chef opportunities through 2012 - a 21.2% increase, in fact.
New Hampshire is famous for its cider and maple syrup, and of course, New England clam chowder. But a not-so-famous fact is that Londonderry Common Field in Londonderry, NH, was the site of the first U.S. potato planting back in 1719.
