Nevada Cooking and Culinary Schools

Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Largest Cities: Boulder City, Carlin, Carson City, Elko, Ely, Fallon, Hawthorne, Henderson, Las Vegas, Mesquite, North Las Vegas, Paradise Valley, Reno, Sparks, Winnemucca...

Tourism is, by far, Nevada's most important industry, and fittingly, the state boasts more than 5,000 restaurants. Thirty percent of the state's jobs are related to tourism, and more than 100,000 people are employed in the food service industry.

The booming tourism industry and population surges are good news for aspiring chefs, who can expect to see a nearly 37% increase in job openings through 2012. Nevada's rampant growth ensures a bright outlook for chefs for many years to come.

National Programs: The following schools are accepting students from across the country.

Le Cordon Bleu

Le Cordon Bleu

Bachelor's | Associate's | Certificate | Diploma

For more than a century, it has been the mission of Le Cordon Bleu to promote a worldwide appreciation of and encourage excellence in the culinary arts at all levels. We offer comprehensive training in cuisine and pastry to culinary professionals and enthusiasts, as well as degrees in several hospitality disciplines and a Master of Arts in Gastronomy.

Select a Campus: Atlanta, GA | Austin, TX | Boston, MA | Chicago, IL | Las Vegas, NV | Miami, FL | Minneapolis, MN | Orlando, FL | Pasadena, CA | Pittsburgh, PA | Portland, OR | Sacramento, CA | San Francisco, CA | Seattle, WA | St. Louis, MO | Scottsdale, AZ

Do you possess an associate's degree in Culinary Arts? Get a Bachelor's through our Online Degree Completion Program



The Art Institutes

The Art Institutes

Bachelor's | Associate's | Certificate | Diploma

The Art Institutes offers associate, bachelor and certificate programs that specialize in the creative arts and design. With over 40 locations in major cities throughout North America, you'll get the competitive edge to succeed as a creative professional - in your field of interest!

Select a Campus: Arlington, VA | Atlanta, GA | Austin, TX | Charleston, SC | Charlotte, NC | Chicago, IL | Cincinnati, OH | Dallas, TX | Denver, CO | Detroit, MI | Fort Lauderdale, FL | Hollywood, CA | Houston, TX | Indianapolis, IN | Jacksonville, FL | Kansas City, KS | Las Vegas, NV | Los Angeles, CA | Minneapolis, MN | Nashville, TN | Orange County, CA | Philadelphia, PA | Phoenix, AZ | Pittsburgh, PA | Portland, OR | Raleigh, NC | Sacramento | Salt Lake City | San Bernadino, CA | San Diego | San Francisco, CA | Seattle, WA | Sunnyvale, CA | Tampa, FL | Tucson, AZ | Vancouver, BC | Virginia Beach, VA

Le Cordon Bleu College of Culinary Arts - Las Vegas

Las Vegas, NV US

About: Welcome to Le Cordon Bleu College of Culinary Arts - Las Vegas. Located in beautiful Las Vegas, Nevada, the College boasts the combination of a world class training center and one of the world's top vacation destinations. That means opportunity, excitement and fun while you learn. The College's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts training programs available today. According to the National Restaurant Association, the food industry will top 13 million employees by 2010. Opportunities are boundless in this dynamic and growth oriented industry. Besides a program with global recognition, Le Cordon Bleu College of Culinary Arts offers its students the necessary skills to find their ideal job after graduation. Request Information



The Art Institute of Las Vegas, Culinary Arts

Henderson, NV US

About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, restaurant management, culinary management, and catering management. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities. Request Information



World Pastry Forum

Las Vegas, NV US

About: Five-day forum where each student will attend a morning and an afternoon class taught by the finest pastry chefs in the world. Their goal is to educate you on the four T's: Techniques, Trends, Theory, and Tricks of the Trade. Sseminars in the evenings. Addmission to the Pastry Team Championship included. Request Information