Nebraska Cooking and Culinary Schools

Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Largest Cities: Bellevue, Broken Bow, Columbus, Fremont, Grand Island, Hastings, Holdrege, Kearney, Lincoln, Norfolk, North Platte, Omaha, O'Neill, Valentine, Wayne...

Tourism is Nebraska's third most important industry and brings in several million dollars annually.

Nebraska was the birthplace of Russell Stover, who went on to found the candy giant. It is also home to Omaha Steaks, which produces some of the most highly-recognized meat in the industry. Hastings, Nebraska, was the birthplace of Kool Aid, which is now the official state soft drink.

National Programs: The following schools are accepting students from across the country.

The Art Institutes

Bachelor's | Associate's | Certificate | Diploma

The Art Institutes offers associate, bachelor and certificate programs that specialize in culinary arts, baking and pastry. Who will create tomorrow's cuisines? It could be you.

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Or Call: (888) 658-8605

Le Cordon Bleu

Bachelor's | Associate's | Certificate | Diploma

For more than a century, it has been the mission of Le Cordon Bleu to promote a worldwide appreciation of and encourage excellence in the culinary arts at all levels. We offer comprehensive training in cuisine and pastry to culinary professionals and enthusiasts, as well as degrees in several hospitality disciplines and a Master of Arts in Gastronomy.

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