Directory of Cooking & Culinary Schools and Institutes in Montana
Largest Cities: Anaconda, Billings, Bozeman, Butte, Colstrip, Cut Bank, Dodson, Great Falls, Glasgow, Hardin, Havre, Helena, Kalispell, Miles City, Missoula...
Montana is well known for its production of wheat, beef, and black cherries, as well as its unique local fare, including elk pasties, Swiss venison-style steak, and venison jerky.
Chefs can expect to see an increase in job openings of 13.3% through 2012, good news for anyone interested in trekking to Montana to enjoy its wide-open spaces, fresh air, mild climate, and majestic landscape.


