Montana Cooking and Culinary Schools

Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Largest Cities: Anaconda, Billings, Bozeman, Butte, Colstrip, Cut Bank, Dodson, Great Falls, Glasgow, Hardin, Havre, Helena, Kalispell, Miles City, Missoula...

Montana is well known for its production of wheat, beef, and black cherries, as well as its unique local fare, including elk pasties, Swiss venison-style steak, and venison jerky.

National Programs: The following schools are accepting students from across the country.

The Art Institutes

Bachelor's | Associate's | Certificate | Diploma

The Art Institutes offers associate, bachelor and certificate programs that specialize in culinary arts, baking and pastry. Who will create tomorrow's cuisines? It could be you.

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Or Call: (888) 658-8605

Le Cordon Bleu

Bachelor's | Associate's | Certificate | Diploma

For more than a century, it has been the mission of Le Cordon Bleu to promote a worldwide appreciation of and encourage excellence in the culinary arts at all levels. We offer comprehensive training in cuisine and pastry to culinary professionals and enthusiasts, as well as degrees in several hospitality disciplines and a Master of Arts in Gastronomy.

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