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Directory of Cooking & Culinary Schools and Institutes in Montana

Largest Cities: Anaconda, Billings, Bozeman, Butte, Colstrip, Cut Bank, Dodson, Great Falls, Glasgow, Hardin, Havre, Helena, Kalispell, Miles City, Missoula...

Montana is well known for its production of wheat, beef, and black cherries, as well as its unique local fare, including elk pasties, Swiss venison-style steak, and venison jerky.

Chefs can expect to see an increase in job openings of 13.3% through 2012, good news for anyone interested in trekking to Montana to enjoy its wide-open spaces, fresh air, mild climate, and majestic landscape.

National Programs: The following schools are accepting students from across the country.

Le Cordon Bleu

Bachelor's | Associate's | Certificate | Diploma

For more than a century, it has been the mission of Le Cordon Bleu to promote a worldwide appreciation of and encourage excellence in the culinary arts at all levels. We offer comprehensive training in cuisine and pastry to culinary professionals and enthusiasts, as well as degrees in several hospitality disciplines and a Master of Arts in Gastronomy.

The Art Institutes

Bachelor's | Associate's | Certificate | Diploma

The Art Institutes offers associate, bachelor and certificate programs that specialize in the creative arts and design. With over 40 locations in major cities throughout North America, you’ll get the competitive edge to succeed as a creative professional - in your field of interest!