Directory of Cooking & Culinary Schools and Institutes in Missouri

Largest Cities: Columbia, Florissant, Independence, Kansas City, Lebanon, Lee's Summit, Marshall, Mexico, Monroe City, Springfield, St. Charles, St. Joseph, St. Louis, St. Peters, Troy...

Missouri's Ozark region, wineries, and other attractions make that state a haven for tourists. State famous delights such as barbeque, beer, and butter cake remind everyone that Missouri's restaurants aren't to be missed. Job openings for chefs will see modest increases through 2012.

St. Louis was once known for its fried-brain sandwich, which featured one slice of calf brain on a slice of bread. Most popular in the late 1880s when cattle production was at its peak, demand for this culinary delight has dwindled, but one can still find it at many Missouri restaurants.

National Programs: The following schools are accepting students from across the country.

Le Cordon Bleu

Le Cordon Bleu

Bachelor's | Associate's | Certificate | Diploma

For more than a century, it has been the mission of Le Cordon Bleu to promote a worldwide appreciation of and encourage excellence in the culinary arts at all levels. We offer comprehensive training in cuisine and pastry to culinary professionals and enthusiasts, as well as degrees in several hospitality disciplines and a Master of Arts in Gastronomy.

Select a Campus: Atlanta, GA | Austin, TX | Boston, MA | Chicago, IL | Dallas, TX | Las Vegas, NV | Miami, FL | Orlando, FL | Pasadena, CA | Pittsburgh, PA | Portland, OR | San Francisco, CA | Minneapolis, MN | St. Louis, MO | Scottsdale, AZ




The Art Institutes

The Art Institutes

Bachelor's | Associate's | Certificate | Diploma

The Art Institutes offers associate, bachelor and certificate programs that specialize in the creative arts and design. With over 40 locations in major cities throughout North America, you’ll get the competitive edge to succeed as a creative professional - in your field of interest!

Select a Campus: Arlington, VA | Atlanta, GA | Charleston, NC | Charlotte, NC | Chicago, IL | Cincinnati, OH | Dallas, TX | Denver, CO | Detroit, MI | Fort Lauderdale, FL | Houston, TX | Indianapolis, IN | Jacksonville, FL | Kansas City, KS | Las Vegas, NV | Los Angeles, CA | Miami, FL | Minneapolis, MN | Nashville, TN | Orange County, CA | Philadelphia, PA | Phoenix, AZ | Pittsburgh, PA | Portland, OR | Raleigh, NC | Sacramento | Salt Lake City | San Bernadino, CA | San Diego | San Francisco, CA | Seattle, WA | Sunnyvale, CA | Tampa, FL | Tucson, AZ | Vancouver, BC

The following results match your school search. (Sponsored listings appear first in bold.)

Dierbergs School Of Cooking - Ellisville

Ellisville, MO

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Dierbergs School Of Cooking - St. Louis

St. Louis, MO

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Kitchen Conservatory, Cooking School

St. Louis, MO

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Saint Louis University, Nutrition & Dietetics

St. Louis, MO

About: Our BS in Nutrition and Dietetics with an Emphasis in Culinary Arts is accredited by the American Dietetic Association and provides training in the culinary arts as outlined by the American Culinary Federation. Students completing our program are eligible to apply to dietetic internships and ultimately become registered dietitians trained in the culinary arts. Graduates can find jobs in personal chef/dietitian services, food service management, consultation with restaurants and food companies, food and nutrition research, sports and wellness nutrition, private practice, health care and much more! To our knowledge, we are the only nutrition and dietetics program in the nation where students can fulfill undergraduate requirements for becoming a Registered Dietitian while also meeting American Culinary Federation educational requirements. Along with developing a strong base in the sciences, students take unique coursework including Hot Topics in Nutrition, Ethnic Meal Management, and Culinary and Medicinal Herbs. Students enjoy hands on training with experienced chefs and nutrition faculty. Further, our typical class size is less than 20 students, providing regular interaction with faculty. We are also unique in that we are located on a Health Sciences Center in a thriving University and our affiliations with health care facilities and local chefs increase student opportunities. We'd love to help you learn more about your possible future at Saint Louis University. Please contact us for a visit or for more information.\n\n Request Information



Southwest Missouri State University, Hospitality and Restaurant Administration

Springfield, MO

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Dierbergs School Of Cooking - St. Peters

St. Peters, MO

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Dierbergs School of Cooking - West Oak

Creve Coeur, MO

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St. Louis Community College, Hospitality Studies Department - Forest Park

St. Louis, MO

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