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Missouri Cooking and Culinary Schools

Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Largest Cities: Columbia, Florissant, Independence, Kansas City, Lebanon, Lee's Summit, Marshall, Mexico, Monroe City, Springfield, St. Charles, St. Joseph, St. Louis, St. Peters, Troy...

Missouri's Ozark region, wineries, and other attractions make that state a haven for tourists. State famous delights such as barbeque, beer, and butter cake remind everyone that Missouri's restaurants aren't to be missed. Job openings for chefs will see modest increases through 2012.

St. Louis was once known for its fried-brain sandwich, which featured one slice of calf brain on a slice of bread. Most popular in the late 1880s when cattle production was at its peak, demand for this culinary delight has dwindled, but one can still find it at many Missouri restaurants.

National Programs: The following schools are accepting students from across the country.

Le Cordon Bleu

Bachelor's | Associate's | Certificate | Diploma

For more than a century, it has been the mission of Le Cordon Bleu to promote a worldwide appreciation of and encourage excellence in the culinary arts at all levels. We offer comprehensive training in cuisine and pastry to culinary professionals and enthusiasts, as well as degrees in several hospitality disciplines and a Master of Arts in Gastronomy.

Do you possess an associate's degree in Culinary Arts? Get a Bachelor's through our Online Degree Completion Program

The Art Institutes

Bachelor's | Associate's | Certificate | Diploma

The Art Institutes offers associate, bachelor and certificate programs that specialize in the creative arts and design. With over 40 locations in major cities throughout North America, you'll get the competitive edge to succeed as a creative professional - in your field of interest!

L'Ecole Culinaire - St. Louis

St. Louis, MO US

About: At L'Ecole, our curriculum is designed to provide all students with an exceptionally strong and well-rounded background in all aspects of the hospitality and food and beverage industry. We use a unique curricular structure based on a ten-week educational phase rather than on traditional college semesters or quarters. Request Information

Le Cordon Bleu College of Culinary Arts - St. Louis

St. Peters, MO US

About: Located 30 miles from the heart of St. Louis, Le Cordon Bleu College of Culinary Arts St. Louis provides Le Cordon Bleu culinary training and can help prepare students for opportunities in the food service and hospitality industry. Request Information

Culinary Institute of St. Louis

St. Louis, MO US

About: From the simplest ingredients, delicious meals can be created. But, it takes someone who can appreciate taste, texture, and color to develop mouth-watering meals that delight both the eye and the taste buds from those ingredients.
The Culinary Institute of St. Louis at Hickey College, located in St. Louis, MO, offers you the chance to learn how to cook--we mean really cook. Learn from professional chefs who will teach you the skills to help you create your own menu of cuisines infused with your unique flavor. Request Information

Ann Schulz Cooking Studio

St Louis, MO US

Dierbergs School Of Cooking - Ellisville

Ellisville, MO US

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Dierbergs School Of Cooking - St. Louis

St. Louis, MO US

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Dierbergs School Of Cooking - St. Peters

St. Peters, MO US

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Dierbergs School of Cooking - West Oak