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Directory of Cooking & Culinary Schools and Institutes in Minnesota

Largest Cities: Bloomington, Brainerd, Brooklyn Park, Burnsville, Cloquet, Coon Rapids, Duluth, Eagan, Lakeville, Minneapolis, Minnetonka, Plymouth, Rochester, St. Cloud, St. Paul...

Perhaps it's the state's thousands of lakes, or spectacular fall foliage, or bustling cities that attract so many visitors to Minnesota. Whatever the reason, the tourism industry in the North Star State shows no signs of slowing down, and currently brings in $9.2 billion annually and generates an additional $1 billion in tax revenue.

All those visitors mean great things for the food service industry, where chefs can expect an increase in job openings of over 15% through 2012. Minnesota proudly boasts its own official state grain - wild rice - as well as its own official state muffin - blueberry. Austin, Minnesota, is home to the Spam Museum, located near the Hormel Foods headquarters.

National Programs: The following schools are accepting students from across the country.

Le Cordon Bleu

Bachelor's | Associate's | Certificate | Diploma

For more than a century, it has been the mission of Le Cordon Bleu to promote a worldwide appreciation of and encourage excellence in the culinary arts at all levels. We offer comprehensive training in cuisine and pastry to culinary professionals and enthusiasts, as well as degrees in several hospitality disciplines and a Master of Arts in Gastronomy.

The Art Institutes

Bachelor's | Associate's | Certificate | Diploma

The Art Institutes offers associate, bachelor and certificate programs that specialize in the creative arts and design. With over 40 locations in major cities throughout North America, you’ll get the competitive edge to succeed as a creative professional - in your field of interest!

The following results match your school search. (Sponsored listings appear first in bold.)

Le Cordon Bleu College of Culinary Arts - Minneapolis-St. Paul

Mendota Heights, MN

About: Le Cordon Bleu Culinary Programs at Brown College is located in Mendota Heights, a suburb of Minneapolis/St. Paul, Minnesota. Brown College has provided quality education to students for over 50 years, and is the first school in the U.S. to partner with the acclaimed Le Cordon Bleu program. The program offers a progressive, comprehensive culinary education taught in a modern facility. Few institutions of any kind possess the prestigious reputation of Le Cordon Bleu. Founded in Paris in 1895, this internationally renowned school for the culinary arts has become synonymous with expertise, tradition, and refinement - qualities that are painstakingly nurtured by the school. Le Cordon Bleu's arrival in the United States is significant beyond mere expansion. It ushers in a new era in culinary arts that combines classical French techniques with American technology and training. Click Here to Request Free Information. Request Information

The Art Institutes International Minnesota, Culinary Arts

Minneapolis, MN
(800) 557-7216

About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 18 US cities. Programs include: culinary arts, baking & pastry, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities. Click Here for more Information. Request Information

Minneapolis Business College

Roseville, MN

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The Chef's Gallery

Stillwater, MN

About: Located in historic downtown Stillwater, Minnesota, The Chef's Gallery is a complete source for all your culinary desires. We pride ourselves in having everything from the expected to the extrodinary. We carefully choose the finest cookware, bakeware, utensils, gadgets, gourmet food, dinnerware, and serving pieces from around the world. Well-qualified instructors both entertain and advise on culinary techniques and menu planning, from basic to advanced. Request Information

Cooks of Crocus Hill

St. Paul, MN

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Gabriele's Travels to Italy

Rochester, MN

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St. Cloud Technical College, Culinary Arts

St. Cloud, MN

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St. Paul Technical College, Culinary Program

St. Paul, MN

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Byerly's School of Culinary Arts

Minneapolis, MN

About: Byerly's School of Culinary Arts is a recreational cooking school located in an upscale supermarket setting. Local culinary personalities, guest chefs, cookbook authors, caterers, and Byerly's staff of talented chefs and culinary specialists conduct the classes. With over 90,000 square feet of retail selling space, a cooking class at Byerly's is a window to the wonderful world of products available to our guests. With classes for every occasion, there is a menu to please any palate. Request Information

Asian Culinary Arts Center, Cooking Classes

Minneapolis, MN

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Kitchen Window, Cooking School

Minneapolis, MN

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University of Minnesota, Hotel, Restaurant and Institutional Management - Crookston

Crookston, MN

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Whole Foods Market, Cooking Classes - Minneapolis

Minneapolis, MN

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