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| 22 Listings for: (Location: Minnesota) |  |
Directory of Cooking & Culinary Schools and Institutes in MinnesotaLargest Cities: Bloomington, Brainerd, Brooklyn Park, Burnsville, Cloquet, Coon Rapids, Duluth, Eagan, Lakeville, Minneapolis, Minnetonka, Plymouth, Rochester, St. Cloud, St. Paul...
Perhaps it's the state's thousands of lakes, or spectacular fall foliage, or bustling cities that attract so many visitors to Minnesota. Whatever the reason, the tourism industry in the North Star State shows no signs of slowing down, and currently brings in $9.2 billion annually and generates an additional $1 billion in tax revenue.
All those visitors mean great things for the food service industry, where chefs can expect an increase in job openings of over 15% through 2012. Minnesota proudly boasts its own official state grain - wild rice - as well as its own official state muffin - blueberry. Austin, Minnesota, is home to the Spam Museum, located near the Hormel Foods headquarters.
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13 Locations in the USA
US
Courses and/or Programs Sample*: African, Appetizers, Baking, Barbecue, Basic Food Production, Beer, Bread Making, Buffet, Cajun, Cake Decorating, Catering, Chinese, Chocolates, Cooking, Costing, Culinary Arts, Culinary Management, Czech, Dairy, Design, Desserts, Dining Room Service, Ethnic Cuisines, European Style, Facilities, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, French, Garde Manger, Gourmet Foods, Hospitality, Hospitality Management, Hotel Management, Hunan, Indonesian, Irish, Italian, Japanese, Korean, Le Cordon Bleu Program, Macrobiotic, Management, Meats, Menu Planning, Mexican, Nutrition, Pantry Skills, Pastry, Pizza Making, Polynesian, Poultry, Production, Purchasing, Recreational Cooking, Restaurant Management, Safety, Salads, Sanitation, Sauces, Seafood, Spanish, Sushi, Thai, Tourism, Tourism Management, Turkish, Vegan, Vegan Only, Vegetarian, Vegetarian Only, Vietnamese, Wine, à La Carte
Earn a Bachelors Degree in Culinary Management - Online!
US
Courses and/or Programs Sample*: Culinary Management (B)
Introduction: Grow beyond cooking. Broaden your culinary career by enrolling in the Bachelor of Science in Culinary Management degree completion program. This program is the perfect choice for working culinary professionals who have an associate's degree in culinary arts and the motivation to succeed in an online environment. You'll study business courses such as human resource management, accounting, hospitality law and ethics. Courses in marketing, customer service, communication and leadership will help you develop critical thinking and interpersonal skills. And you'll learn to create an environment that appeals to customers by studying restaurant facility design and aesthetics.
1440 Northland Dr.
Mendota Heights, MN 55120, US
Courses and/or Programs Sample*: Appetizers, Baking (A), Basic Food Production, Bread Making, Cake Decorating, Catering, Chocolates, Cooking, Costing, Culinary Arts (A), Culinary Management, Desserts, Dining Room Service, Ethnic Cuisines, European Style, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, French, Garde Manger, Hospitality, Hospitality Management, Le Cordon Bleu Program (A), Meats, Menu Planning, Nutrition, Pastry (A), Poultry, Production, Purchasing, Recreational Cooking, Restaurant Management, Safety, Salads, Sanitation, Sauces, Seafood
Introduction: Le Cordon Bleu Culinary Programs at Brown College is located in Mendota Heights, a suburb of Minneapolis/St. Paul, Minnesota. Brown College has provided quality education to students for over 50 years, and is the first school in the U.S. to partner with the acclaimed Le Cordon Bleu program. The program offers a progressive, comprehensive culinary education taught in a modern facility. Few institutions of any kind possess the prestigious reputation of Le Cordon Bleu. Founded in Paris in 1895, this internationally renowned school for the culinary arts has become synonymous with expertise, tradition, and refinement - qualities that are painstakingly nurtured by the school. Le Cordon Bleu's arrival in the United States is significant beyond mere expansion. It ushers in a new era in culinary arts that combines classical French techniques with American technology and training. Click Here to Request Free Information.
1711 West County Road B
Roseville, MN 55113, US
(800) 279-5200Courses and/or Programs Sample*: Hospitality (C,A), Tourism (C,A)
15 S. 9th St.
Minneapolis, MN 55402, US
(800) 557-7216Courses and/or Programs Sample*: Baking (C,A), Cooking (C), Culinary Arts (A), Culinary Management (B), Pastry (C,A)
Introduction: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 18 US cities. Programs include: culinary arts, baking & pastry, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities. Click Here for more Information.
1601 Jefferson St.
Alexandria, MN 56308-3707, US
(320) 762-0221 or 888-234-1222 Fax: (320) 762-4501Courses and/or Programs Sample*: Hospitality (C), Hospitality Management (C), Hotel Management (C), Management, Menu Planning, Sanitation
306 East 26th Street
Minneapolis, MN 55404, US
(612) 813-1757 Fax: (612) 813-1757Courses and/or Programs Sample*: Appetizers, Chinese, Cooking, Culinary Arts, Ethnic Cuisines
377 Park Center Blvd.
Minneapolis, MN 55416, US
(952) 929-2492 Fax: (952) 929-7756Courses and/or Programs Sample*: Appetizers, Baking, Barbecue, Basic Food Production, Bread Making, Buffet, Cajun, Cake Decorating, Catering, Chinese, Chocolates, Design, Desserts, Ethnic Cuisines, European Style, French, Gourmet Foods, Irish, Italian, Japanese, Korean, Meats, Mexican, Pastry, Pizza Making, Poultry, Salads, Sauces, Seafood, Spanish, Sushi, Thai, Turkish, Vegan, Vegetarian, Vegetarian Only, Vietnamese, Wine (C)
877 Grand Ave.
St. Paul, MN 55105, US
(612) 228-1333 Fax: (612) 228-9084Courses and/or Programs Sample*: Appetizers, Baking, Barbecue, Basic Food Production, Beer, Bread Making, Cajun, Cake Decorating, Chinese, Chocolates, Cooking, Desserts, Ethnic Cuisines, French, Indonesian, Irish, Italian, Japanese, Korean, Meats, Menu Planning, Mexican, Pantry Skills, Pastry, Pizza Making, Poultry, Recreational Cooking, Salads, Sauces, Seafood, Spanish, Sushi, Thai, Turkish, Vegan, Vegetarian, Vietnamese, Wine
7227 West Fish Lake Rd.
Maple Grove, MN 55311-2511, US
(612) 420-4552 Fax: (612) 420-2469Courses and/or Programs Sample*: Food Styling
1610 14th Ave. NW,
Suite #302
Rochester, MN 55901, US
(507) 287-8733 Fax: (507) 287-9890Courses and/or Programs Sample*: Ethnic Cuisines, Italian
9000 Brooklyn Blvd.
Brooklyn Park, MN 55445, US
(800) 345-4655 Fax: (763) 550-2119Courses and/or Programs Sample*: Appetizers, Baking, Basic Food Production, Cake Decorating, Catering, Costing, Culinary Arts (C,A), Culinary Management (C), Design, Desserts, Dining Room Service, Ethnic Cuisines, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, Garde Manger, Gourmet Foods, Hospitality, Management, Meats, Menu Planning, Nutrition, Pantry Skills, Pastry, Production, Purchasing, Safety, Salads, Sanitation, Wine, à La Carte
.2900 E. Beltline, Central Campus
Hibbing, MN 55746, US
Send Correspondance to:
1515 E. 25th St
Hibbing, MN 55746, US
(800) 224-4422 Fax: (218) 263-2992Courses and/or Programs Sample*: Baking, Basic Food Production, Buffet, Catering, Cooking, Costing, Culinary Arts (C), Food Service, Food/Beverage Mgmt, Hotel Management, Nutrition, Pantry Skills, Production, Purchasing, Restaurant Management
Calhoun Square
3001 Hennepin Avenue
Minneapolis, MN 55408, US
(888) 824-4417 or (612) 824-4417Courses and/or Programs Sample*: Baking, Beer, Bread Making, Cake Decorating, Cooking, Culinary Arts (C), Desserts, Ethnic Cuisines, Pastry, Pizza Making, Sauces, Seafood, Sushi, Wine
1920 Lee Blvd., PO Box 1920
North Mankato, MN 56003, US
(507) 389-7229 Fax: (507) 388-9951Courses and/or Programs Sample*: Basic Food Production, Cooking, Food Service, Food/Beverage Mgmt, Hospitality, Hospitality Management (C), Production, Purchasing, Restaurant Management (A)
1540 Northway Dr.
St. Cloud, MN 56303, US
(320) 654-5000 Fax: (320) 654-5981Courses and/or Programs Sample*: Baking, Basic Food Production, Cooking, Culinary Arts (C), Dining Room Service, Garde Manger, Pantry Skills, Restaurant Management, Sauces
235 Marshall Ave.
St. Paul, MN 55102, US
(651) 846-1398 Fax: (651)221-1416Courses and/or Programs Sample*: Appetizers, Baking (C), Basic Food Production, Bread Making, Buffet, Cake Decorating, Catering, Chinese, Chocolates, Cooking, Costing, Culinary Arts (C,A), Culinary Management, Desserts, Dining Room Service, Ethnic Cuisines, Food Service, Food/Beverage Mgmt, French, Garde Manger, Gourmet Foods, Italian, Japanese, Management, Meats, Menu Planning, Mexican, Nutrition, Pantry Skills, Pastry, Pizza Making, Production, Salads, Sanitation, Sauces, Seafood, Vegan, Vegetarian
226 East Myrtle
Stillwater, MN 55082, US
(651) 275 8960 or (800) 229-8407 Fax: (651) 275-8962Courses and/or Programs Sample*: French, Irish, Spanish
324 South Main Street
Stillwater, MN 55082, US
(651) 351-1144 Fax: (651) 351-2165Courses and/or Programs Sample*: Appetizers, Baking, Barbecue, Basic Food Production, Beer, Bread Making, Buffet, Desserts, Food Styling, Food/Beverage Mgmt, French, Gourmet Foods, Hospitality, Menu Planning, Pantry Skills, Pastry, Wine, à La Carte
2900 University Avenue
Crookston, MN 56716-5001, US
(218) 281-8200 Fax: (218) 281-8050Courses and/or Programs Sample*: Basic Food Production, Beer, Catering, Cooking, Costing, Design, Dining Room Service, Food Safety, Food Service, Food/Beverage Mgmt, Hospitality, Hospitality Management, Hotel Management (A,B), Management, Menu Planning, Nutrition, Purchasing, Restaurant Management (C,A,B), Safety, Sanitation, Tourism
3060 Excelsior Blvd.
Minneapolis, MN 55416, US
(952) 927-8141 Fax: (612) 927-7996Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts
| * Degree codes represent their closest equivalent. 'C' = Certificate or Diploma. |
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Le Cordon Bleu 13 Program Locations in the USA! |
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