Massachusetts Cooking and Culinary Schools
Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Largest Cities: Boston, Brockton, Brookline, Cambridge, Chicopee, Fall River, Lowell, Lynn, New Bedford, Newton, Quincy, Springfield, Taunton, Waltham, Worcester...
Massachusetts, in New England, is full of opportunity, excitement, and charm. The eastern part of the state is dominated by the Boston Metropolitan area and suburbs, with a dense population. Many companies are located here, making it a great place to find jobs. The western part of the state is largely rural, with lovely historical sites and old towns.
Culinary students will enjoy learning about the distinctive fare of the region - New England Clam Chowder, cranberry sauce, Irish food, etc. Culinary and tourism students have many job options available to them. Openings for chefs and head cooks are expected to increase by 3% from 2000-2010. In 2004, the average hourly wage for chefs and head cooks was $15.94/hour.
