| 30 Listings for: (Location: Massachusetts) |  |
| 30 Listings for: (Location: Massachusetts) | |
|
Massachusetts Cooking and Culinary Schools Directory |
Earn a Bachelors Degree in Culinary Management - Online!
US
Courses and/or Programs Sample*: Culinary Management (B)
Introduction: Grow beyond cooking. Broaden your culinary career by enrolling in the Bachelor of Science in Culinary Management degree completion program. This program is the perfect choice for working culinary professionals who have an associate's degree in culinary arts and the motivation to succeed in an online environment. You'll study business courses such as human resource management, accounting, hospitality law and ethics. Courses in marketing, customer service, communication and leadership will help you develop critical thinking and interpersonal skills. And you'll learn to create an environment that appeals to customers by studying restaurant facility design and aesthetics.
215 First Street
Cambridge, MA 02142
Courses and/or Programs Sample*: Cooking (C), Culinary Arts (C,A,B), Culinary Management (B)
Introduction: Located in the heart of New England, near Julia Child's long-time residence, Le Cordon Bleu College of Culinary Arts in Boston provides Le Cordon Bleu culinary training and can help prepare students for opportunities in the food service and hospitality industry. Our affiliation with Le Cordon Bleu offers students a blend of the finest European and North American culinary traditions, methods, and industry-current technologies.
256 Marlborough St.
Boston, MA 2116, US
(617) 262-8455 Fax: (617) 267-0786Courses and/or Programs Sample*: Baking, Culinary Arts, Nutrition, Pantry Skills, Pastry, Safety, Sanitation
1350 West St.
Pittsfield, MA 01201-5786, US
(413) 499-4660 Fax: (413) 447-7840Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts (C), Hospitality, Hospitality Management
PO Box 130254
Boston, MA 02113, US
(800) 473-7040 Fax: (617) 723-2355Courses and/or Programs Sample*: French, Italian
808 Commonwealth Ave.
Boston, MA 02215, US
(617) 353-326 Fax: (617) 353-4130Courses and/or Programs Sample*: Food Service, Food/Beverage Mgmt, Hospitality, Hospitality Management
Bristol Community College
777 Elsbree St.
Fall River, MA 2720, US
(508) 678-2811 Fax: (508) 678-2811
250 New Rutherford Ave.
Boston, MA 02129-2991, US
(617) 228-2422 Fax: (617) 228-2082Courses and/or Programs Sample*: Baking, Basic Food Production, Cooking, Culinary Arts (C,A), Desserts, Dining Room Service, Ethnic Cuisines, Food Safety, Food Service, Food/Beverage Mgmt, Hospitality, Hospitality Management, Hotel Management (A), Management, Menu Planning, Pantry Skills, Pastry, Production, Purchasing, Restaurant Management (A), Safety, Sanitation, Tourism (C,A), Tourism Management
30 Marathon St.
Arlington, MA 02474, US
(800) 866-7314 Fax: (781) 641-1512
470 Commonwealth Ave
Boston, MA 02215, US
(800) 225-6290Courses and/or Programs Sample*: Cooking, Culinary Arts, Italian
376 Hale St.
Beverly, MA 01915-2096, US
(978) 921-1000 Fax: (978) 232-2520Courses and/or Programs Sample*: Culinary Arts, Food/Beverage Mgmt, Hospitality, Hospitality Management (B), Hotel Management, Restaurant Management, Tourism, Tourism Management (B), Wine
10 Huntington Ave.
Boston, MA 02166-5798, US
(617) 424-7524
186 Alewife Brook Pkwy.
Cambridge, MA 02138, US
(800) 645-0001 Fax: (617) 661-3354
562 Maple St., Box 362
Hathorne, MA 01937-0362, US
(978) 774-0050 Fax: (978) 774-2834Courses and/or Programs Sample*: Food Safety, Meats, Production, Safety, Sanitation
French Kitchen Cooking School at Camont
5 Ledgewood Way #6
Peabody, MA 1960, US
(800) 852-2625 Fax: (978) 535-5738
303 Homestead Ave.
Holyoke, MA 01040, US
(413) 538-7000 Fax: (413) 534-8975Courses and/or Programs Sample*: Baking, Basic Food Production, Cooking, Culinary Arts (C), Food/Beverage Mgmt, Hospitality, Hospitality Management, Hotel Management (A), Menu Planning, Nutrition, Production, Safety, Sanitation
PO Box 7
Becket, MA 01223, US
(800) 975-8744 Fax: (413) 623-8827
22 North Water Street
Edgartown, MA 02539, US
(508) 627-5999 Fax: (508) 627-6605
Le Petit Gourmet Cooking School
19 Charena Rd.
Wayland, MA 1778, US
(508) 358-4219 Fax: (508) 358-4291
Marge Cohen
PO Box 53
Needham Heights, MA 2194, US
(781) 449-2688 Fax: (781) 449-7878Courses and/or Programs Sample*: Cooking
PO Box 60159
Worcester, MA 01606 , US
(508) 393-6844 Fax: (508) 393-5256Courses and/or Programs Sample*: Baking, Cooking, Garde Manager, Nutrition, Pastry, Sauces
1 Massasoit Blvd.
Brockton, MA 24302, US
(508) 588-9100Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts (A), Desserts, Ethnic Cuisines, Pastry, Production, Sauces
758 Marrett Road
Lexington, MA 02421, US
(781) 861-6500 Fax: (781) 863-1747Courses and/or Programs Sample*: Baking, Culinary Arts (C), Restaurant Management (C), Sanitation
129 Fisher Ave.
Brookline, MA 02445, US
(617) 730-7007 Fax: 617-731-9618Courses and/or Programs Sample*: Appetizers, Baking (C,A,B), Basic Food Production (C,A), Bread Making (C,A,B), Buffet (C,A), Cajun (C,A), Cake Decorating (C,A,B), Catering (C), Chinese (C,A,B), Chocolates (C,A,B), Cooking (C,A,B), Costing, Culinary Arts (C,A,B), Culinary Management (A,B), Dairy (C,A,B), Desserts (C,A,B), Dining Room Service (C,A,B), Ethnic Cuisines (C,A,B), Facilities, Food Safety (C,A), Food Service (C,A,B), Food/Beverage Mgmt, French, Garde Manager (C,A,B), Hospitality, Hospitality Management (C,A,B), Hotel Management (C,A,B), Japanese, Korean, Management (C,A,B), Meats (C,A,B), Menu Planning (C,A), Nutrition (C,A,B), Pantry Skills (C,A), Pastry (C,A,B), Pizza Making (C,A), Poultry (C,A,B), Production, Purchasing (C,A,B), Restaurant Management (C,A,B), Safety, Salads (C,A,B), Sanitation (C,A,B), Sauces (C,A), Seafood (C,A), Wine (C,A,B)
Taming of the Stew
619 C Washington St.
Wellesley, MA 2181, US
(781) 235-1792 Fax: (781) 235-7714
2020 Massachusetts Ave.
Cambridge, MA 02140-2104, US
Send Correspondance to:
Same
(617) 354-2020 Fax: (617) 576-1963Courses and/or Programs Sample*: Appetizers, Baking, Barbecue, Basic Food Production, Beer, Bread Making, Buffet, Cajun, Cake Decorating, Catering, Chinese, Chocolates, Cooking, Costing, Culinary Arts (C), Culinary Management, Desserts, Ethnic Cuisines, European Style, Food Safety, Food Styling, Food/Beverage Mgmt, French, Garde Manager, Gourmet Foods, Hospitality Management, Italian, Japanese, Korean, Management, Meats, Menu Planning, Nutrition, Pastry, Pizza Making, Poultry, Purchasing, Recreational Cooking, Restaurant Management, Safety, Salads, Sanitation, Sauces, Seafood, Spanish, Sushi, Thai, Vegetarian, Wine
15 Breakwater Rd., Brewster
Cape Cod, MA 02631, US
(508) 896-4221 Fax: (508) 896-5618Courses and/or Programs Sample*: Italian, Poultry, Seafood
31 Railroad Street
Great Barrington, MA 1230, US
(413) 528-0135 Fax: (413) 528-0139Courses and/or Programs Sample*: Baking, Italian
107 Flint Lab
90 Campus Way
Amherst, MA 01003-2710, US
(413) 545-2535 Fax: (413) 545-1235Courses and/or Programs Sample*: Hospitality Management, Hotel Management (B), Restaurant Management (B), Tourism Management (B)
| * Degree codes represent their closest equivalent. 'C' = Certificate or Diploma. |
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