Massachusetts Cooking Schools, Directory of Culinary Schools in Massachusetts

30 Listings for: (Location: Massachusetts)

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Massachusetts Cooking and Culinary Schools Directory

Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs. Degree programs include:
• baking and pastry
• culinary arts
• restaurant management
• culinary management
• catering management

For more programs and a list of locations, Click Here.

Passion, people skills, and common sense are just three ingredients that go into the making of a chef; so reveals acclaimed French Chef Frederic Filliodeau.

Now With 13 Program Locations
in the USA!

What happens after you get your culinary degree? This article, by Chef Joe LaVilla of Ai Phoenix, covers career planning for culinary grads.

The Art Institute Online - Culinary Management Program

Earn a Bachelors Degree in Culinary Management - Online!
US


www.education.org/artinstitutes/loc_online.php

Courses and/or Programs Sample*: Culinary Management (B)

Introduction: Grow beyond cooking. Broaden your culinary career by enrolling in the Bachelor of Science in Culinary Management degree completion program. This program is the perfect choice for working culinary professionals who have an associate's degree in culinary arts and the motivation to succeed in an online environment. You'll study business courses such as human resource management, accounting, hospitality law and ethics. Courses in marketing, customer service, communication and leadership will help you develop critical thinking and interpersonal skills. And you'll learn to create an environment that appeals to customers by studying restaurant facility design and aesthetics.

Academy of Cooking & Other Pleasures, Brazil

256 Marlborough St.
Boston, MA 2116, US
(617) 262-8455    Fax: (617) 267-0786

www.cookingnpleasures.com/index.htm | yara@cookingnpleasures.com

Courses and/or Programs Sample*: Baking, Culinary Arts, Nutrition, Pantry Skills, Pastry, Safety, Sanitation

Berkshire Community College

1350 West St.
Pittsfield, MA 01201-5786, US
(413) 499-4660    Fax: (413) 447-7840

cc.berkshire.org | admissions@berkshirecc.edu

Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts (C), Hospitality, Hospitality Management

Bike Riders Tours

PO Box 130254
Boston, MA 02113, US
(800) 473-7040    Fax: (617) 723-2355

www.bikeriderstours.com | info@bikeriderstours.com

Courses and/or Programs Sample*: French, Italian

Boston University Culinary Arts

808 Commonwealth Ave.
Boston, MA 02215, US
(617) 353-326    Fax: (617) 353-4130

www.bu.edu | busha@bu.edu

Courses and/or Programs Sample*: Food Service, Food/Beverage Mgmt, Hospitality, Hospitality Management

Bristol Community College

777 Elsbree St.
Fall River, MA 2720, US
(508) 678-2811    Fax: (508) 678-2811

Bunker Hill Community College

250 New Rutherford Ave.
Boston, MA 02129-2991, US
(617) 228-2422    Fax: (617) 228-2082

www.bhcc.mass.edu/ | admissions@bhcc.mass.edu

Courses and/or Programs Sample*: Baking, Basic Food Production, Cooking, Culinary Arts (C,A), Desserts, Dining Room Service, Ethnic Cuisines, Food Safety, Food Service, Food/Beverage Mgmt, Hospitality, Hospitality Management, Hotel Management (A), Management, Menu Planning, Pantry Skills, Pastry, Production, Purchasing, Restaurant Management (A), Safety, Sanitation, Tourism (C,A), Tourism Management

Ciclismo Classico

30 Marathon St.
Arlington, MA 02474, US
(800) 866-7314    Fax: (781) 641-1512

www.ciclismoclassico.com | info@ciclismoclassico.com

Donna Franca Vacations- Culinary Vacations in Italy

470 Commonwealth Ave
Boston, MA 02215, US
(800) 225-6290

www.donnafranca.com/Flavors.asp

Courses and/or Programs Sample*: Cooking, Culinary Arts, Italian

Endicott College, Hospitality Studies Division

376 Hale St.
Beverly, MA 01915-2096, US
(978) 921-1000    Fax: (978) 232-2520

www.endicott.edu/production/academic/hospitality/hospmain.htm | bcronin@endicott.edu

Courses and/or Programs Sample*: Culinary Arts, Food/Beverage Mgmt, Hospitality, Hospitality Management (B), Hotel Management, Restaurant Management, Tourism, Tourism Management (B), Wine

Epicurean Club of Boston

10 Huntington Ave.
Boston, MA 02166-5798, US
(617) 424-7524

www.theepicureanclubofboston.com/

EPT Special Interest Tours

186 Alewife Brook Pkwy.
Cambridge, MA 02138, US
(800) 645-0001    Fax: (617) 661-3354

www.fpt.com | dma@fpt.com

Essex Agricultural and Technical Institute

562 Maple St., Box 362
Hathorne, MA 01937-0362, US
(978) 774-0050    Fax: (978) 774-2834

www.agtech.org/ | rraucci@agtech.org

Courses and/or Programs Sample*: Food Safety, Meats, Production, Safety, Sanitation

French Kitchen Cooking School at Camont

5 Ledgewood Way #6
Peabody, MA 1960, US
(800) 852-2625    Fax: (978) 535-5738

KateRatliffe@compuserve.com

Holyoke Community College

303 Homestead Ave.
Holyoke, MA 01040, US
(413) 538-7000    Fax: (413) 534-8975

www.hcc.mass.edu/CATALOG/If_youre_interested.html | admissions@hcc.mass.edu

Courses and/or Programs Sample*: Baking, Basic Food Production, Cooking, Culinary Arts (C), Food/Beverage Mgmt, Hospitality, Hospitality Management, Hotel Management (A), Menu Planning, Nutrition, Production, Safety, Sanitation

Kushi Institute Natural Foods Cooking Programs

PO Box 7
Becket, MA 01223, US
(800) 975-8744    Fax: (413) 623-8827

www.kushiinstitute.org/programs.html | programs@kushiinstitute.org

La Cucina Cooking School, Tuscany Inn

22 North Water Street
Edgartown, MA 02539, US
(508) 627-5999    Fax: (508) 627-6605

tuscanyinn.com/ | tuscany@vinyard.net

Le Petit Gourmet Cooking School

19 Charena Rd.
Wayland, MA 1778, US
(508) 358-4219    Fax: (508) 358-4291

Marge Cohen

PO Box 53
Needham Heights, MA 2194, US
(781) 449-2688    Fax: (781) 449-7878

mscohen@gis.net

Courses and/or Programs Sample*: Cooking

Massachusetts Culinary Association

PO Box 60159
Worcester, MA 01606 , US
(508) 393-6844    Fax: (508) 393-5256

www.acfchefs.org/presidents_portal/ACFChapter.cfm?ChapterChoice=MA021 | john@pepperscatering.com

Courses and/or Programs Sample*: Baking, Cooking, Garde Manager, Nutrition, Pastry, Sauces

Massasoit Community College, Culinary Arts

1 Massasoit Blvd.
Brockton, MA 24302, US
(508) 588-9100

www.massasoit.mass.edu/acad_depts/business_tech/culinary.htm | AdmOffice@massasoit.mass.edu

Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts (A), Desserts, Ethnic Cuisines, Pastry, Production, Sauces

Minuteman Regional Vocational Technical School, Culinary Arts

758 Marrett Road
Lexington, MA 02421, US
(781) 861-6500    Fax: (781) 863-1747

www.minuteman.org/career/comm/culinary.html | dreynolds@minuteman.org

Courses and/or Programs Sample*: Baking, Culinary Arts (C), Restaurant Management (C), Sanitation

Newbury College, Roger A. Saunders School of Hotel and Restaurant Management

129 Fisher Ave.
Brookline, MA 02445, US
(617) 730-7007    Fax: 617-731-9618

www.newbury.edu/academics/schools/hotel_rest/majors/index.shtml | info@newbury.edu

Courses and/or Programs Sample*: Appetizers, Baking (C,A,B), Basic Food Production (C,A), Bread Making (C,A,B), Buffet (C,A), Cajun (C,A), Cake Decorating (C,A,B), Catering (C), Chinese (C,A,B), Chocolates (C,A,B), Cooking (C,A,B), Costing, Culinary Arts (C,A,B), Culinary Management (A,B), Dairy (C,A,B), Desserts (C,A,B), Dining Room Service (C,A,B), Ethnic Cuisines (C,A,B), Facilities, Food Safety (C,A), Food Service (C,A,B), Food/Beverage Mgmt, French, Garde Manager (C,A,B), Hospitality, Hospitality Management (C,A,B), Hotel Management (C,A,B), Japanese, Korean, Management (C,A,B), Meats (C,A,B), Menu Planning (C,A), Nutrition (C,A,B), Pantry Skills (C,A), Pastry (C,A,B), Pizza Making (C,A), Poultry (C,A,B), Production, Purchasing (C,A,B), Restaurant Management (C,A,B), Safety, Salads (C,A,B), Sanitation (C,A,B), Sauces (C,A), Seafood (C,A), Wine (C,A,B)

Taming of the Stew

619 C Washington St.
Wellesley, MA 2181, US
(781) 235-1792    Fax: (781) 235-7714

larhette@attbi.com

The Cambridge School of Culinary Arts

2020 Massachusetts Ave.
Cambridge, MA 02140-2104, US

Send Correspondance to:
  Same


(617) 354-2020    Fax: (617) 576-1963

www.cambridgeculinary.com | info@cambridgeculinary.com

Courses and/or Programs Sample*: Appetizers, Baking, Barbecue, Basic Food Production, Beer, Bread Making, Buffet, Cajun, Cake Decorating, Catering, Chinese, Chocolates, Cooking, Costing, Culinary Arts (C), Culinary Management, Desserts, Ethnic Cuisines, European Style, Food Safety, Food Styling, Food/Beverage Mgmt, French, Garde Manager, Gourmet Foods, Hospitality Management, Italian, Japanese, Korean, Management, Meats, Menu Planning, Nutrition, Pastry, Pizza Making, Poultry, Purchasing, Recreational Cooking, Restaurant Management, Safety, Salads, Sanitation, Sauces, Seafood, Spanish, Sushi, Thai, Vegetarian, Wine

The Captain Freeman Inn, Cooking School

15 Breakwater Rd., Brewster
Cape Cod, MA 02631, US
(508) 896-4221    Fax: (508) 896-5618

www.oaxacainfo.com/ | stay@captainfreemaninn.com

Courses and/or Programs Sample*: Italian, Poultry, Seafood

The Chef's Shop

31 Railroad Street
Great Barrington, MA 1230, US
(413) 528-0135    Fax: (413) 528-0139

www.thechefsshop.net/classes.shtml | customerservice@thechefsshop.net

Courses and/or Programs Sample*: Baking, Italian

University of Massachusetts - Amherst, Hotel, Restaurant and Travel Administration

107 Flint Lab
90 Campus Way
Amherst, MA 01003-2710, US
(413) 545-2535    Fax: (413) 545-1235

www.umass.edu/htm/ | ashworth@hrta.umass.edu

Courses and/or Programs Sample*: Hospitality Management, Hotel Management (B), Restaurant Management (B), Tourism Management (B)

* Degree codes represent their closest equivalent. 'C' = Certificate or Diploma. Check with each school for most current data.

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Le Cordon Bleu
13 Program Locations
in the USA!