Directory of Cooking & Culinary Schools and Institutes in Kansas
Largest Cities: Emporia, Garden City, Hays, Hutchinson, Kansas City, Lawrence, Lenexa, Manhattan, Olathe, Overland Park, Prairie Village, Salina, Shawnee, Topeka, Wichita...
Families in the Midwest have always made meals fit for farmers and their families - fresh, nutritious, and hearty. Kansan cooks are blessed with an abundance of fresh food year-round. Kansas' agricultural specialties include wheat, corn, cattle, and hogs.
In the 2004 Bureau of Labor Statistics survey, chefs and head cooks earned an average (mean) of $13.58/hour. Front-line supervisors and kitchen managers earned an average of $11.33/hour.


