Indiana Cooking and Culinary Schools

Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Largest Cities: Anderson, Bloomington, Columbus, Elkhart, Evansville, Fort Wayne, Gary, Hammond, Indianapolis, Lawrence, Mishawaka, Muncie, New Albany, South Bend, Terre Haute...

Indiana is located in the Midwest and has a lot of farmers - which means abundant local produce and grains available for its chefs! County fairs, culinary tours, and a variety of restaurants will give the culinary arts student a well-rounded palate. German, Mennonite and Amish cooking is common in Indiana. Some regional dishes include clover tea, potato salad, biscuits, pawpaws (similar to custard apples), and apple butter.

Culinary arts and tourism programs are offered at universities, colleges, and tech schools throughout the state.

National Programs: The following schools are accepting students from across the country.

The Art Institutes

Bachelor's | Associate's | Certificate | Diploma

The Art Institutes offers associate, bachelor and certificate programs that specialize in culinary arts, baking and pastry. Who will create tomorrow's cuisines? It could be you.

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Or Call: (888) 658-8605

Le Cordon Bleu

Bachelor's | Associate's | Certificate | Diploma

For more than a century, it has been the mission of Le Cordon Bleu to promote a worldwide appreciation of and encourage excellence in the culinary arts at all levels. We offer comprehensive training in cuisine and pastry to culinary professionals and enthusiasts, as well as degrees in several hospitality disciplines and a Master of Arts in Gastronomy.

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