Georgia Cooking and Culinary Schools

Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Largest Cities: Albany, Athens, Atlanta, Augusta, Brunswick, Cartersville, Columbus, Dalton, Decatur, East Point, Macon, Marietta, Roswell, Savannah, Warner Robins...

For culinary students interested in Southern Cooking, it doesn't get much better than Georgia! Regional favorites include seafood, especially crab and freshwater fish; locally-grown vegetables (okra, tomatoes, collard greens, turnips); and poultry and ham. And who could forget the versatile peanut? Of course, there are programs for students and chefs interested in all kinds of cooking, including international cuisine, Le Cordon Bleu, and baking.

National Programs: The following schools are accepting students from across the country.

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The Art Institutes

Bachelor's | Associate's | Certificate | Diploma

The Art Institutes offers associate, bachelor and certificate programs that specialize in culinary arts, baking and pastry. Who will create tomorrow's cuisines? It could be you.

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Le Cordon Bleu

Bachelor's | Associate's | Certificate | Diploma

For more than a century, it has been the mission of Le Cordon Bleu to promote a worldwide appreciation of and encourage excellence in the culinary arts at all levels. We offer comprehensive training in cuisine and pastry to culinary professionals and enthusiasts, as well as degrees in several hospitality disciplines and a Master of Arts in Gastronomy.

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Le Cordon Bleu College of Culinary Arts - Atlanta

Tucker, GA US

About: Welcome to Le Cordon Bleu College of Culinary Arts. The College's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts training programs available today. According to the National Restaurant Association, the food industry will top 13 million employees by 2010. Opportunities are boundless in this dynamic and growth oriented industry. Besides a program with global recognition, Le Cordon Bleu College of Culinary Arts offers its students the necessary skills to find their ideal job after graduation. Le Cordon Bleu College of Culinary Arts Atlanta is a branch campus of Western Culinary Institute, Portland, OR

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The Art Institute of Atlanta, Culinary Arts

Atlanta, GA US

About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities.

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The Nicholas Lodge School of Cake Decorating and Sugar Arts, International Sugar Art Collection

Norcross, GA US

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