Directory of Cooking & Culinary Schools and Institutes in Georgia
Largest Cities: Albany, Athens, Atlanta, Augusta, Brunswick, Cartersville, Columbus, Dalton, Decatur, East Point, Macon, Marietta, Roswell, Savannah, Warner Robins...
For culinary students interested in Southern Cooking, it doesn't get much better than Georgia! Regional favorites include seafood, especially crab and freshwater fish; locally-grown vegetables (okra, tomatoes, collard greens, turnips); and poultry and ham. And who could forget the versatile peanut? Of course, there are programs for students and chefs interested in all kinds of cooking, including international cuisine, Le Cordon Bleu, and baking.
