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Directory of Cooking & Culinary Schools and Institutes in Delaware

Largest Cities: Dover, Elsmere, Felton, Frankford, Georgetown, Lewes, Middletown, Milford, Millsboro, New Castle, Newark, Rising Sun, Seaford, Smyrna, Wilmington...

The tiny state of Delaware, on the Atlantic seaboard, offers many opportunities for the culinary student, starting with the fact that the state bird is officially the Blue Hen Chicken. Career outlooks for those in food services and related occupations are good; through 2012, over 1,800 jobs are expected to open up (with a total population of just over 780,000 people, that's a good portion of the jobs available).

Many fine institutions offer culinary and hospitality programs in the state, most notably the University of Delaware, Delaware Technical and Community College, and Delaware State University.

National Programs: The following schools are accepting students from across the country.

Le Cordon Bleu

Bachelor's | Associate's | Certificate | Diploma

For more than a century, it has been the mission of Le Cordon Bleu to promote a worldwide appreciation of and encourage excellence in the culinary arts at all levels. We offer comprehensive training in cuisine and pastry to culinary professionals and enthusiasts, as well as degrees in several hospitality disciplines and a Master of Arts in Gastronomy.

The Art Institutes

Bachelor's | Associate's | Certificate | Diploma

The Art Institutes offers associate, bachelor and certificate programs that specialize in the creative arts and design. With over 40 locations in major cities throughout North America, you’ll get the competitive edge to succeed as a creative professional - in your field of interest!