About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 16 US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities. Click Here for more Information. Request Information

About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 16 US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities. Click Here for more Information. Request Information

About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 16 US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities. Click Here for more Information. Request Information

About: The unique accelerated program at the Kitchen Academy in Sacramento is affordable, flexible, and fast-paced. In fact, students can earn a professional culinary arts diploma in just 30 weeks! Basic skills and advanced techniques are taught by experienced chefs in small classes in custom-designed, state-of-the-art kitchens stocked with the finest equipment, supplies, and ingredients to maximize the learning experience. Intense programs designed by professional chefs emphasize hands-on work. Unlike other culinary arts schools, there is no traditional classroom instruction -- students are in the kitchen on the first day of class learning both classic and contemporary elements of the industry! A six-week externship reinforces classroom instruction and prepares students for successful culinary arts careers. The flexible program is designed for the non-traditional student, and morning, afternoon, and evening classes are available to fit into anyone's busy schedule. After graduation, a committed career services staff is available to help students find the best job for them. Request Information

About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 16 US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities. Click Here for more Information. Request Information

About: The Art Institute of California - Sunnyvale is located in Santa Clara County, California, an area that makes up the world's premiere technology corridor, Silicon Valley. Sunnyvale's local population is only about 150,000, but the surrounding region is home to well over 2 million people. Students are only an hour's drive from the Pacific Ocean and Sunnyvale is also close to California's historic redwood forests. The city is bordered by the San Francisco bay to the north, Mountain View to the west, Santa Clara and San Jose to the east, and Cupertino to the south. The city is ranked as one of the safest in the country by the Morgan Quitno Safest City Award program and students enjoy a year-long mild climate. Request Information

About: At California Culinary Academy, a tradition of excellence awaits you. Founded as one of the West's first culinary teaching institutions, the Academy has been committed to providing the highest standard of chef training since 1977, giving the student unparalleled instruction in both classical and contemporary techniques as well as educating the senses. Our hands-on courses teach a wide variety of topics and skills, from proper knife techniques and table service to wine appreciation and modern fusion cuisine. Request Information

About: Founded in 1994, California School of Culinary Arts has become one of the most well-known and respected culinary schools in the country. We're located in the heart of Southern California - one of the most geographically and culturally diverse regions in the world where people from all over the globe make their home. This unique, enriched environment provides the perfect backdrop for a culinary education. CSCA is located in the historic Playhouse District in Pasadena. This fits in perfectly in this fashionable, artistic community that fully appreciates gourmet cuisine and fine dining and where the nightlife rivals that of any metropolis. Request Information

About: Professional Culinary Institute is the nation's only chef-owned culinary school. PCI's award-winning instructors lead courses in programs of professional baking and pastry arts and in professional culinary arts. Small class sizes allow for individual attention, while new, state-of-the-art facilities provide for top-notch hands-on learning opportunities. Students can complete classroom instruction and join the workforce in as little as eight months! Housing options and a paid externship are just two more bonuses of attending PCI. Request Information

About: San Diego Culinary Institute, Inc. is the San Diego Cooking School of Choice, proven by its rapid growth and fine reputation in the hospitality industry.Our students learn their trade in two state of the art kitchen classrooms and a fully equipped restaurant kitchen. Our teachers must meet stringent requirements and our curriculum is tailored to meet the needs of the hospitality employer. Our graduates have been successfully placed in many of California's top restaurants and hotels including, Roy's of La Jolla, George's at the Cove, Vincent's Sirinos, La Valencia Hotel, Hotel Del Coronado, Hilton Hotels, Marriott, and Loew's Coronado Bay Resort. Request Information

About: The Culinary Institute of America's Greystone campus puts students in the perfect environment to learn about food in California's serene Napa Valley. In less than a year, students can move from the classroom to exciting careers in the world's foremost restaurants. The CIA has been setting the standard for excellence in culinary education for over 60 years, and its Greystone campus specializes in providing students with the education and credentials to powerfully impact their careers. Request Information