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Arkansas Cooking and Culinary Schools

Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Largest Cities: Conway, Fayetteville, Fort Smith, Hot Springs, Jonesboro, Little Rock, North Little Rock, Paragould, Pine Bluff, Rogers, Russellville, Searcy, Sherwood, Springdale, Van Buren...

Tourism and hospitality are important parts of Arkansas' economy, so students interested in those majors will find plenty to do here! Agriculture is also big, so there will always be plenty of fresh vegetables, grain and meat (especially poultry) to use in home-style dishes. Culinary arts and hospitality programs are offered at the state's colleges, universities, and tech schools. Tuition is generally quite affordable here, and the cost of living is also low. There are lots of outdoor recreational opportunities in the beautiful mountain ranges in the state.

National Programs: The following schools are accepting students from across the country.

Le Cordon Bleu

Bachelor's | Associate's | Certificate | Diploma

For more than a century, it has been the mission of Le Cordon Bleu to promote a worldwide appreciation of and encourage excellence in the culinary arts at all levels. We offer comprehensive training in cuisine and pastry to culinary professionals and enthusiasts, as well as degrees in several hospitality disciplines and a Master of Arts in Gastronomy.

Do you possess an associate's degree in Culinary Arts? Get a Bachelor's through our Online Degree Completion Program

The Art Institutes

Bachelor's | Associate's | Certificate | Diploma

The Art Institutes offers associate, bachelor and certificate programs that specialize in the creative arts and design. With over 40 locations in major cities throughout North America, you'll get the competitive edge to succeed as a creative professional - in your field of interest!