Baking Schools, Baking School Directory

Courses and/or Programs Sample*: Appetizers, Baking (A), Basic Food Production, Cake Decorating, Catering, Cooking (C), Costing, Culinary Arts (A), Culinary Management, Dining Room Service, Ethnic Cuisines, European Style, Facilities, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, Gourmet Foods, Hospitality, Hospitality Management (A,B), Management, Menu Planning, Nutrition, Pastry (A), Production, Purchasing, Recreational Cooking, Restaurant Management (A,B), Safety, Sanitation

Introduction: New England Culinary Institute (NECI) is located in beautiful Vermont and offers one of the smallest student to teacher ratios in the industry, with intensive hands-on learning. NECI graduates step into successful careers as chefs, restaurant owners and managers, food writers, cooking show hosts, and other exciting related fields. The four degree programs include the Associate's Degree in Culinary Art, Associate's Degree in Baking and Pastry, Associate's Degree in Food and Beverage Management as well as the Bachelor's Degree in Food and Beverage Management. For information about degree and certificate programs, financial aid, internships, job placement, and more click here or call: (877) 223-6324.

Courses and/or Programs Sample*: African, Appetizers, Baking, Barbecue, Basic Food Production, Beer, Bread Making, Buffet, Cajun, Cake Decorating, Catering, Chinese, Chocolates, Cooking, Costing, Culinary Arts, Culinary Management, Czech, Dairy, Design, Desserts, Dining Room Service, Ethnic Cuisines, European Style, Facilities, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, French, Garde Manger, Gourmet Foods, Hospitality, Hospitality Management, Hotel Management, Hunan, Indonesian, Irish, Italian, Japanese, Korean, Le Cordon Bleu Program, Macrobiotic, Management, Meats, Menu Planning, Mexican, Nutrition, Pantry Skills, Pastry, Pizza Making, Polynesian, Poultry, Production, Purchasing, Recreational Cooking, Restaurant Management, Safety, Salads, Sanitation, Sauces, Seafood, Spanish, Sushi, Thai, Tourism, Tourism Management, Turkish, Vegan, Vegan Only, Vegetarian, Vegetarian Only, Vietnamese, Wine, à La Carte

Courses and/or Programs Sample*: Appetizers, Baking, Basic Food Production, Bread Making, Cake Decorating, Catering, Cooking, Costing, Culinary Arts (A), Culinary Management, Desserts, Dining Room Service, Ethnic Cuisines, European Style, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, French, Garde Manger, Hospitality, Hospitality Management, Le Cordon Bleu Program (A), Meats, Menu Planning, Nutrition, Pastry, Poultry, Production, Purchasing, Recreational Cooking, Restaurant Management, Safety, Salads, Sanitation, Sauces, Seafood

Introduction: The Atlantic Culinary Academy®, a division of McIntosh College, is located in the beautiful Seacoast area of Dover, New Hampshire. Atlantic Culinary Academy® is just a few minutes driving time from some of the best sandy beaches New Hampshire and Maine have to offer. If you prefer the quiet life of nature at its best, then head up to the scenic White Mountains, and if you need a little noise in your life, then Boston may be just the ticket to whet your appetite! McIntosh College is a regionally accredited college in the United States that offers the Le Cordon Bleu™ culinary arts program. Through its Atlantic Culinary Academy®, McIntosh College allows students to earn an Associates Degree in Culinary Arts in as little as 18 months. In addition, graduates of the program also earn the coveted Le Cordon Bleu™ diplome! Click Here to Request Free Information.

Courses and/or Programs Sample*: Appetizers, Baking (C), Basic Food Production, Bread Making, Cake Decorating, Catering, Cooking, Costing, Culinary Arts (A), Culinary Management, Desserts, Dining Room Service, Ethnic Cuisines, European Style, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, French, Garde Manger, Hospitality, Hospitality Management (A), Le Cordon Bleu Program (A), Meats, Menu Planning, Nutrition, Pastry (C), Poultry, Purchasing, Recreational Cooking, Restaurant Management (A), Safety, Salads, Sanitation, Sauces, Seafood

Introduction: At California Culinary Academy, a tradition of excellence awaits you. Founded as one of the West's first culinary teaching institutions, the Academy has been committed to providing the highest standard of chef training since 1977, giving the student unparalleled instruction in both classical and contemporary techniques as well as educating the senses. Our hands-on courses teach a wide variety of topics and skills, from proper knife techniques and table service to wine appreciation and modern fusion cuisine. Click Here to request free information.

Courses and/or Programs Sample*: Appetizers, Baking (C), Basic Food Production, Bread Making, Cake Decorating, Catering, Cooking, Costing, Culinary Arts (A), Culinary Management, Desserts, Dining Room Service, Ethnic Cuisines, European Style, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, French, Garde Manger, Hospitality, Hospitality Management (C), Le Cordon Bleu Program (C,A), Meats, Menu Planning, Nutrition, Pastry, Poultry, Production, Purchasing, Recreational Cooking, Restaurant Management (C), Safety, Salads, Sanitation, Sauces, Seafood

Introduction: Founded in 1994, California School of Culinary Arts has become one of the most well-known and respected culinary schools in the country. We're located in the heart of Southern California - one of the most geographically and culturally diverse regions in the world where people from all over the globe make their home. This unique, enriched environment provides the perfect backdrop for a culinary education. CSCA is located in the historic Playhouse District in Pasadena. This fits in perfectly in this fashionable, artistic community that fully appreciates gourmet cuisine and fine dining and where the nightlife rivals that of any metropolis.

Courses and/or Programs Sample*: Appetizers, Baking (A), Basic Food Production, Bread Making, Cake Decorating, Catering, Cooking, Costing, Culinary Arts (A), Culinary Management, Desserts, Dining Room Service, Ethnic Cuisines, European Style, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, French, Garde Manger, Hospitality, Hospitality Management, Le Cordon Bleu Program (A), Meats, Menu Planning, Nutrition, Pastry, Poultry, Production, Purchasing, Recreational Cooking, Restaurant Management, Safety, Salads, Sanitation, Sauces, Seafood

Introduction: The Cooking and Hospitality Institute of Chicago was established in 1983. From the very beginning, we differentiated ourselves from other culinary institutions by using the traditional, European hands-on approach to culinary education – something that was previously difficult to obtain in the Midwest. Today, we are renowned for our culinary programs. Our recent affiliation with Le Cordon Bleu is a testament to our dedication to culinary excellence. And as the food service industry continues to grow, we are hepling to prepare students in the Chicagoland area for successful careers. From the first students to complete our Professional Cooking Program, graduates have been known to possess the skills the industry needs. Click Here to Request Free Information.

Courses and/or Programs Sample*: Appetizers, Baking (A), Basic Food Production, Bread Making, Cake Decorating, Catering, Cooking, Costing, Culinary Arts (A), Culinary Management, Desserts, Dining Room Service, Ethnic Cuisines, European Style, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, French, Garde Manger, Hospitality, Hospitality Management (C), Le Cordon Bleu Program (A), Meats, Menu Planning, Nutrition, Pastry (C), Poultry, Production, Purchasing, Recreational Cooking, Restaurant Management, Safety, Salads, Sanitation, Sauces, Seafood

Introduction: Welcome to the Orlando Culinary Academy. Located in beautiful Orlando, Florida, the Academy boasts the combination of a World Class training center and one of the world's top vacation destinations. That means opportunity, excitement and fun while you learn. The Academy's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts training programs available today. According to the National Restaurant Association, the food industry will top 13 million employees by 2010. Opportunities are boundless in this dynamic and growth oriented industry. Besides a program with Global recognition, the Orlando Culinary Academy offers its students the necessary skills to find their ideal job after graduation. Click Here to Request Free Information.

Courses and/or Programs Sample*: Appetizers, Baking (C), Basic Food Production, Bread Making, Cake Decorating, Catering, Cooking, Costing, Culinary Arts (A), Culinary Management, Desserts, Dining Room Service, Ethnic Cuisines, European Style, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, French, Garde Manger, Hospitality, Hospitality Management (A), Le Cordon Bleu Program (A), Management, Meats, Menu Planning, Nutrition, Pastry, Poultry, Production, Purchasing, Recreational Cooking, Restaurant Management (A), Safety, Salads, Sanitation, Sauces, Seafood

Introduction: Located in the rapidly growing Valley of the Sun, boasting over 300 days of warm sunshine each year, and near the heart of downtown Scottsdale, Scottsdale Culinary Institute is surrounded by world-famous resorts and restaurants,acclaimed for their innovative Southwestern cuisine. Our program is comprehensive, challenging, and emphasizes a hands-on education. This rigorous training rewards our graduates with a credential known and respected throughout the United States. The faculty and staff of Scottsdale Culinary Institute utilize a broad range of experience and training to make each student's experience a positive one. Their support helps prepare students for the abundant and diverse positions available in the culinary/hospitality industry.

Courses and/or Programs Sample*: Appetizers, Baking (C), Basic Food Production, Bread Making, Cake Decorating, Catering, Cooking, Costing, Culinary Arts (A), Culinary Management, Desserts, Dining Room Service, Ethnic Cuisines, European Style, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, French, Garde Manger, Hospitality, Hospitality Management, Le Cordon Bleu Program (C,A), Meats, Menu Planning, Nutrition, Pastry, Poultry, Production, Purchasing, Recreational Cooking, Restaurant Management, Safety, Salads, Sanitation, Sauces, Seafood

Introduction: Texas Culinary Academy is an outgrowth of a Chef apprenticeship program that was sanctioned by the American Culinary Federation in 1981. In pursuit of excellence as a premier educational facility, the school concentrated on curriculum content, educational objectives, and student success. Program excellence triggered enrollment increases which eventually lead to a move to larger quarters in 1989. In September 1999, the name was officially changed to Texas Culinary Academy. The program at TCA blends classical French cuisine with American inventiveness in a fast-paced 15-month period. At TCA, we know you need more than theory and technique. We offer students practical hands-on approaches to innovative methods and classical techniques. Students will be introduced to more than 25 foreign cuisines combined with a cross-cultural spirit. Our talented faculty offers more than 400 years of industry experience along with a true passion for the culinary field. TCA students can learn from caring and experienced instructors. Click Here to Request Free Information.

Courses and/or Programs Sample*: Baking (C), Catering (C,A), Cooking (C), Culinary Arts (C,A,B), Culinary Management (B), Desserts, Pastry (C), Restaurant Management (A), Sanitation

Introduction: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 16 US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities. Click Here for more Information.

Courses and/or Programs Sample*: Appetizers, Baking (C,A), Basic Food Production, Bread Making, Cake Decorating, Catering, Cooking, Costing, Culinary Arts (A), Culinary Management, Desserts, Dining Room Service, Ethnic Cuisines, European Style, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, French, Garde Manger, Hospitality, Hospitality Management (A), Le Cordon Bleu Program (A), Meats, Menu Planning, Nutrition, Pastry, Poultry, Production, Purchasing, Recreational Cooking, Restaurant Management (A), Safety, Salads, Sanitation, Sauces, Seafood

Introduction: Welcome to the Western Culinary Institute, located in Portland, Oregon. If you're not familiar with our city, you're in for a real treat. Two-thirds of our students come from out of state, and for good reason: Surrounded by rivers, mountains, and lush green hills, Portland is stunningly beautiful, and known for being one of the most livable cities in the United States. Though it's a mid-sized city, it has a big-city feel. Portlanders enjoy an exciting array of arts and entertainment, including a thriving restaurant scene. In short, Portland is a great place in which to live, go to school, and work. Cooking used to be seen as a hobby, but these days it's looked upon as a smart career decision. No wonder-with America's ever-growing love for fine dining, the culinary arts is one of the fastest growing professional fields. In fact, the industry is predicted to have 3 million new positions by 2005 (Newsweek, July 7, 1997). Click Here to Request Free Information.

Courses and/or Programs Sample*: Appetizers, Baking (A), Basic Food Production, Cake Decorating, Chocolates, Culinary Arts (A), Desserts, Dining Room Service, Ethnic Cuisines, European Style, Food Safety, Food Service, Food/Beverage Mgmt, Garde Manger, Management, Meats, Menu Planning, Nutrition, Pastry (A), Pizza Making, Poultry, Purchasing, Safety, Salads, Sanitation, Sauces, Seafood, Wine, à La Carte

Introduction: Develop a Taste for Success. Join Culinard's world-class chef-instructors at the South's premier Culinary Arts program. Located in Birmingham, Alabama, Culinard, The Culinary Institute of Virginia College, is a 24-month Occupational Associates Degree Program in Culinary Arts or Baking, Pastry and Confectionery Arts. With new, modern kitchens, students are guided through an intensive program of food production along with management skills and general education courses. Students also participate in the college's fine dining restaurant, 195 Mizan Plaz and retail bakery, The Bakery at Culinard. Come to a school where the main courses are the main courses. Accredited by the Accrediting Council of Independent Colleges and Schools

Courses and/or Programs Sample*: Baking (C), Cooking (C), Culinary Arts (C), Hotel Management (C), Pastry (C), Restaurant Management (C)

Introduction: Culinary Academy of Long Island, Inc. is accredited by the Accrediting Commission of Career Schools/Colleges of Technology as a vocational school for training in the exciting Culinary Arts field.The school prides itself on the warm, friendly relationship between the student body, the faculty and the administrative staff. The staff is available to all members of the student body for discussions about employment opportunities, continued education and help in meeting personal problems related to education. Our licensed teaching staff is comprised of professionals who relate program material to how it is in the real world of food service. Our performance-based training emphasizes the skills you will need in the real world of work. You learn from professionals with years of work experience. You train in facilities and with equipment similar to what you will find on the job. And you are graded according to how well you can actually do what you have learned.

Courses and/or Programs Sample*: Baking (C), Cooking (C), Culinary Arts (C), Pastry (C), Restaurant Management (C)

Introduction: Culinary Academy of New York has been successfully training students for over sixty years in the culinary and hospitality fields. During this time, the school has offered a range of vocational training programs within these broad fields. Today, the school's primary focus is offering programs which provide the industry with skilled commercial cooking and hotel and restaurant management employees. The Atmosphere: The school prides itself on the warm, friendly relationship between the student body, the faculty and the administrative staff. Students are encouraged to discuss their school goals and issues with the instructors, staff and the Director. The Director and staff are available to all members of the student body for discussions about employment opportunities, continued education and assistance in meeting personal problems relating to their education.

Courses and/or Programs Sample*: Appetizers, Baking (C,A), Barbecue, Basic Food Production, Bread Making, Buffet, Cake Decorating, Catering (C), Chinese, Chocolates, Cooking (C), Costing, Culinary Arts (A,B), Culinary Management (B), Design, Desserts, Dining Room Service, Ethnic Cuisines, European Style, Facilities, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt (B), French, Garde Manger, Hospitality (B), Hospitality Management (B), Hotel Management (B), Italian, Management, Meats, Menu Planning, Mexican, Nutrition, Pantry Skills, Pastry (C,A), Poultry, Production, Purchasing, Recreational Cooking, Restaurant Management (B), Safety, Salads, Sanitation, Sauces, Seafood, Tourism, Tourism Management, Vegetarian, Wine, à La Carte

Introduction: In 2003, Chicago Magazine ranked the top 10 Chicago restaurants. Kendall is proud to have students and alumni at all ten. Be one of the first students to benefit from our new, state-of-the-art facility in downtown Chicago. In addition to a great view of the city, our new location is minutes from thousands of internship and employment opportunities. Tests aren't just for students at Kendall. Instructors at Kendall have at least 10 years of experience in the field as well as formal culinary training. All instructors must pass a practical exam, which is judged by our faculty, in order to teach our students. As a Kendall student, you have the option to live in residence space located at 320 N. Michigan Avenue, which is in one of Chicago's most exciting neighborhoods. Amenities include high-speed DSL, a 24-hour front desk, covered parking, and a full kitchen in each room.

Courses and/or Programs Sample*: Appetizers, Baking (C), Basic Food Production, Bread Making, Cake Decorating, Catering, Chinese, Chocolates, Culinary Arts (C), Desserts, Ethnic Cuisines, Food Safety, Food Service, Food Styling, Garde Manger, Gourmet Foods, Italian, Meats, Mexican, Nutrition, Pantry Skills, Pastry (C), Pizza Making, Poultry, Production, Safety, Salads, Sanitation, Sauces, Seafood, Spanish, Sushi, Vegetarian, Wine

Introduction: The Professional Culinary Institute, located in the San Francisco Bay Area, offers streamlined programs in Culinary Arts and Baking and Pastry Arts. Classes are taught in “state of the art” teaching kitchens, designed by chefs for chefs. Everything we teach is demonstrated by our chef instructors, using the Artisense Method of explanation-demonstration-execution. Our small class sizes allow every student to receive individual attention. With curriculums designed to prepare graduates for immediate entry into the industry, you can turn your passion into your profession in no time. Our faculty is led by such world class chef instructors as Chef Bo Friberg, and Chef Mial Parker. Paid externships complete the training and prepare you for work in as little as eight months. Classes available in morning, midday and evening sessions, all for a very affordable tuition.

Courses and/or Programs Sample*: Baking, Bread Making, Cake Decorating, Cooking, Culinary Arts (A,B), Desserts, Dining Room Service, Ethnic Cuisines, Food Service, Hospitality, Hotel Management (A,B), Menu Planning, Nutrition, Pastry (A,B), Purchasing, Restaurant Management (A,B), Safety, Sanitation, Wine

Introduction: The Restaurant School at Walnut Hill College is dedicated to inspiring the future of the restaurant and hotel industry through dynamic and innovative education with a commitment of service to its students. The Restaurant School at Walnut Hill College is centrally located in the cultural center of a world-class city, Philadelphia, PA. The Restaurant School at Walnut Hill College offers students dynamic Bachelor's and Associate degree programs in Culinary Arts, Hotel Management, Pastry Arts, and Restaurant Management.

Courses and/or Programs Sample*: Baking (C), Bread Making, Cake Decorating, Chocolates, Cooking, Costing, Culinary Arts (C), Culinary Management, Desserts, Ethnic Cuisines, Nutrition, Pastry (C), Purchasing, Safety, Sanitation, Wine

Introduction: Connecticut Culinary Institute (CCI) is a school where the curriculum is designed to ensure that students have achieved a comprehensive skill set and learned from hands-on experience. The classes are small (no more than 15 students), there is a great deal of personal attention, and students are even given comprehensive training for the hospitality sector. We continuously fine-tune our curriculum to include the newest in culinary techniques, and yet we remain true to the most classical of techniques as well. We make sure that upon graduation from CCI you are ready for the career you have chosen -- that your hands-on training has prepared you well, and that the personal attention from your chef instructors has given you the utmost confidence. We are ready to help you grow and allow your creative juices to flow. Students learn all of the necessary competencies for employment in this exciting field at CCI. Our graduates may obtain initial employment as chef de partie, saucier, chef garde manger, poissonnier, assistant pastry chef, assistant meat cutter, line cook, or, in some cases, as sous-chef. With a CCI diploma in hand, and a little “seasoning” in the field, most graduates move up the ladder quickly after securing their initial position.

Courses and/or Programs Sample*: Baking, Catering, Cooking, Costing, Culinary Arts (B), Desserts, Ethnic Cuisines, Food Service, Food Styling, Food/Beverage Mgmt (B), French, Garde Manger, Hospitality, Hospitality Management (B), Hotel Management (B), Italian, Nutrition, Pastry, Production, Purchasing, Safety, Sanitation, Tourism (B), Vegetarian, Wine, à La Carte

Introduction: Goodwin College of Professional Studies at Drexel University offers some of the country's leading programs in Culinary Arts and Hospitality Management, providing students with a technology-centered approach to learning. In the Culinary Arts program, studies lead to a Bachelor of Science with a Business minor. In the Hospitality Management program, students can customize their education, selecting from concentrations in Hotel Management Administration, Travel and Tourism, Gaming and Resort Management, or Food and Beverage Management. Students gain hands-on experience in a state-of-the-art 14,000 square foot kitchen and in the student-operated lounge and restaurant, Academic Bistro. Drexel's Philadelphia location is just a short drive to Washington DC, Baltimore, and New York City, offering terrific proximity to hundreds of the region's top restaurants, hotels, and resorts. In addition to the Philadelphia curriculum, students have the opportunity to study during their sophomore, junior, or senior years for three months at Drexel's London campus.

Courses and/or Programs Sample*: Baking (C,A), Culinary Arts (C,A), Culinary Management (B), Food/Beverage Mgmt (C,A), Nutrition (C,A), Pastry (C,A)

Introduction: Florida Culinary Institute's Chef and Dean, David Pantone, CEC, CEPC, CCE, AAC, has been recently named Culinary Educator of the Year. Additionally, six students were selected NATIONWIDE to receive the American Culinary Federation Ray and Gertrude Marshall Scholarship. FOUR of the SIX chosen are from the Florida Culinary Institute!
The campus of Florida Culinary Institute is located in West Palm Beach, just across the intercoastal waterways of its sister city Palm Beach, Florida. Positioned on the eastern coast, just minutes away from beautiful sandy beaches, West Palm Beach is the perfect place to be. In addition to the wonderful, lush terrain, there are numerous attractions, sights, and entertainment.

Courses and/or Programs Sample*: Baking (C), Culinary Arts (C), Pastry (C)

Introduction: The St. Louis area is cooking up something special – the new L'Ecole Culinaire! If you are a career-minded chef looking for some new skills, this is the place for you. We emphasize hands-on learning with culinary professionals who work in the St. Louis area. That means less time in class and more time in our cutting-edge kitchens! Our classrooms are supplemented by culinary / baking labs, a demonstration kitchen, and soon to come, a restaurant and pastry shop run by our students. Students at L'Ecole Culinaire can earn a Diploma in Culinary Essentials or an Associate's degree in either Culinary Arts or Baking and Pastry Arts. Our students complete internships in places such as hotels, restaurants, clubs, casinos, and more! Internships are either eight or ten weeks long and help students prepare for the real-world culinary experience. Students in our Associate's programs also take one week tour of France and/or other European countries.

Courses and/or Programs Sample*: Baking (C), Culinary Arts (C), Ethnic Cuisines, Meats, Nutrition, Pastry, Restaurant Management (C), Sauces, Wine

Introduction: At ACI, we understand that the student is the most important person in any school. We care about the unique needs of the Culinary Student and have carefully designed our curriculum with you in mind. One of our core commitments to our students is a small class size. Our program is designed to make sensible and efficient use of your time and resources. We feel that when students are in a small group they are able to learn both better and faster. We offer a carefully planned, well-balanced curriculum that will give you the solid foundation needed to build and advance your career. Thank you for interest in ACI. We encourage you to visit us in person if you like what you see.

Courses and/or Programs Sample*: Appetizers, Baking (A), Barbecue, Basic Food Production, Bread Making, Cake Decorating, Catering, Cooking, Costing, Culinary Arts (A), Culinary Management, Desserts, Dining Room Service, Ethnic Cuisines, Facilities, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, Meats, Menu Planning, Nutrition, Pantry Skills, Pastry (A), Safety, Sanitation, Sauces, Seafood, Vegetarian

Introduction: Have you ever considered a career in something that you really like to do? A career that's in demand, interesting and creative? Then a culinary career may be the choice for you. At the Capital Culinary Institute you could start your new career with an Associate of Science Degree in Culinary Arts. Click Here to Request Free Information or call (321) 255-2255.

Courses and/or Programs Sample*: Appetizers, Baking, Barbecue, Basic Food Production, Bread Making, Cake Decorating, Catering, Chocolates, Cooking, Costing, Culinary Arts (C,A,B,M), Culinary Management, Desserts, Dining Room Service, Ethnic Cuisines, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, Garde Manger, Gourmet Foods, Hospitality, Hospitality Management, Le Cordon Bleu Program (C,A,B,M), Meats, Menu Planning, Nutrition, Pantry Skills, Pastry, Poultry, Production, Purchasing, Restaurant Management, Safety, Salads, Sanitation, Sauces, Seafood, Tourism, Wine, à La Carte

Introduction: Founded in Paris in 1895, Le Cordon Bleu now have 26 schools operating in 15 countries around the world. Le Cordon Bleu actively promote the pursuit of education and in response to industry demand have developed a series of prestigious hospitality management Degrees. These programs are industry based, career focused and allow students the unique opportunity to work in world-class establishments as part of their studies. Industry Placement and/or the ability to work throughout the period of study means that Le Cordon Bleu graduates are job ready, confident and highly skilled.

Courses and/or Programs Sample*: Baking (A), Beer, Bread Making, Cake Decorating, Cooking (A), Culinary Arts (C), Culinary Management (B), Desserts, Dining Room Service, Ethnic Cuisines, Food Service, Food/Beverage Mgmt (A), Garde Manger, Hospitality, Hospitality Management (B), Hotel Management (A), Menu Planning, Nutrition, Pastry (A), Purchasing, Restaurant Management, Safety, Sanitation, Tourism, Wine, à La Carte

Introduction: Founded in 1972, Baltimore International College is a regionally accredited, independent college offering specialized baccalaureate and associate's degrees and certificates through its School of Culinary Arts and School of Hospitality Management. The college's programs are taught by industry experienced chefs and professors from around the world and incorporate a blend of theory and academics, with hands-on experience. All students participate in internships at college-operated establishments or externships at approved locations. The college has two campuses. The United States' campus is located in Baltimore, Maryland, just two blocks from the world famous Baltimore Inner Harbor. The international campus is located in Ireland at the historic, 100-acre Virginia Park, which is 50 miles northwest of Dublin. In the Fall of 2005, the college will open the new Culinary Arts Center, which will have seven new culinary laboratories that will each include new Vulcan stoves, a purchasing laboratory, a gymnasium, chef instructor offices, a student lounge and on-site parking.

Courses and/or Programs Sample*: Appetizers, Baking, Barbecue, Basic Food Production, Bread Making, Catering, Chocolates, Cooking (C), Desserts, Dining Room Service, Ethnic Cuisines, European Style, Gourmet Foods, Irish, Italian, Meats, Nutrition, Pastry, Recreational Cooking, Salads, Sauces, Seafood, Vegetarian, Wine

Introduction: At the Belle Isle School of Cookery, you will be introduced to some of Ireland's most innovative and exciting culinary ideas. Embark on a journey that stirs the imagination and excites the senses in a Cookery School in one of the most beautiful settings in Ireland. We offer weekend, week long and a four week intensive course throughout the year. Please note accommodation is included. Children are welcome to participate on certain courses. Private course are availble for group bookings of 8 people or more. “For a destination that feels as if it's off the map and back in time, escape to the aptly named Belle Isle School of Cookery” – Town & Country Magazine

Courses and/or Programs Sample*: Appetizers, Baking, Barbecue, Bread Making, Chocolates, Cooking, Culinary Arts, Desserts, Ethnic Cuisines, European Style, Japanese, Meats, Menu Planning, Pastry, Recreational Cooking, Restaurant Management, Salads, Sauces, Seafood, Sushi, Wine

Introduction: The mission of California Premier Culinary School (CPCS) is to equip individuals with practical instruction through hands-on practice for the food and hospitality industry worldwide. We believe that through a carefully planned, well-balanced curriculum, we will give our students the solid foundation necessary for building and advancing in their careers. CPCS offers Professional and Recreational courses in Pan Asian Cuisine (Korean Fusion, Japanese Fusion, Thai, etc) and European Culinary Arts. These classes are taught by renown Restaurant and Culinary Professionals. CPCS is located on 2551 Beverly Boulevard, a heartbeat from downtown Los Angeles. The city, with its cosmopolitan population, its wide selection of cultural and social activities and its ideal location is one of the most popular choices for students or visitors traveling to the United States. The School is located near world's most renowned cities in California. Just 5 minutes from the skyscrapers of Downtown LA, Hollywood, Koreatown, Chinatown, and Little Tokyo, there are numerous shops, restaurants, museums, and other cultural attractions that neighbor our campus.

Courses and/or Programs Sample*: Appetizers, Baking, Barbecue, Basic Food Production, Bread Making, Cake Decorating, Catering, Cooking, Costing, Culinary Arts (A), Culinary Management, Czech, Desserts, Dining Room Service, Ethnic Cuisines, European Style, Facilities, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, French, Indonesian, Irish, Italian, Japanese, Korean, Meats, Menu Planning, Nutrition, Pantry Skills, Pastry, Safety, Sanitation, Sauces, Seafood, Spanish, Thai, Turkish, Vegetarian, Vietnamese

Courses and/or Programs Sample*: Baking, Culinary Arts (A), Desserts, Dining Room Service, Ethnic Cuisines, Food Service, French, Garde Manger, Meats, Nutrition, Pantry Skills, Pastry, Sanitation, Sauces

Introduction: Capital Culinary Institute of Keiser College, Sarasota campus, offers an Associate of Science degree in Culinary Arts for those interested in entry-level positions in Culinary Arts and many related fields. Our in-depth and well-rounded program involves instruction in Food Service Production, Management and Sanitation; American, International, and French Cuisines; Dining Room Management and Nutrition; as well as specific advanced topics, such as meat cutting, stocks and sauces, and baking. The program combines knowledge with practical and hands-on experience in our kitchen laboratories. Students gain a working knowledge of food preparation, handling, cooking, and serving, as well as insight into the business of culinary management. Graduates of the program are prepared for full-time employment in a wide variety of settings, including restaurants, clubs, hotels & resorts, cruise ships, spas, catering companies, and private residences. No matter what you have a taste for in culinary careers, Capital Culinary Institute, Sarasota, can help you get there!

Courses and/or Programs Sample*: Appetizers, Baking (A), Barbecue, Basic Food Production, Bread Making, Cake Decorating, Catering, Cooking, Costing, Culinary Arts (A), Culinary Management, Czech, Desserts, Dining Room Service, Ethnic Cuisines, European Style, Facilities, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, French, Gourmet Foods, Hospitality, Indonesian, Irish, Italian, Japanese, Korean, Meats, Menu Planning, Nutrition, Pantry Skills, Pastry (A), Poultry, Production, Purchasing, Safety, Sanitation, Sauces, Seafood, Spanish, Thai, Turkish, Vegetarian, Vietnamese

Introduction: Have you ever considered a career in something that you really like to do? A career that's in demand, interesting and creative? Then a culinary career may be the choice for you. At the Capital Culinary Institute you could start your new career with an Associate of Science Degree in Culinary Arts or an Associate of Science in Baking and Pastry Arts. Click Here to Request Free Information or call (877) CHEF123. International students call (850) 906-9494.