International Student Resources
A one-stop shop for culinary education resources for students coming to America, and for American students going abroad.
Educational Funding
Features
- Nature of the Work: Bakers - Detailed article about being a baker in British Columbia with sections on duties, job titles, education, working conditions and more
- Nature of the Work: Chefs and Cooks - Good article about being a chef in British Columbia with sections on duties, job titles, education, working conditions and more
International Study
Miscellaneous
- Asia Food Industry Online - Links, news, events, products and more related to the Asian food industry
- Schools, Classes, Workshops - Cooking schools, classes and workshops, offered by Cuisine International, in Italy, France, England, Brazil, Ireland, and Portugal
Get a prestigious culinary education at one of 13 Le Cordon Bleu programs in the U.S.
Programs include: Culinary Arts, Baking & Patisserie, and
Hospitality & Restaurant Management.