Books

• Oxford Companion to Food - Dictionary of 2,650 entries on foodstuffs supplemented by about 40 longer articles on key items
• The New Food Lover's Companion - More than 4,000 food, wine, and culinary terms describing everything from preparation and cooking methods, to kitchen utensils, foreign food terms and more
• Master Dictionary of Food and Wine - Definitions for more than 8,000 food and wine terms explained

On-line Glossaries

• Chef Talk - Searchable glossary of terms found in recipes
• The Cook's Thesaurus - A cooking encyclopedia, organized by category, with thousands of ingredients and kitchen tools with a searchable database, pictures, descriptions, synonyms, pronunciations, and suggested substitutions
• Foodservice Consultants Society International - Glossary of terms related to the foodservice consulting industry
• Food Network Encyclopedia - Definitions of hundreds of food terms
• Michigan State University Extension's Canning Dictionary - Glossary of canning-related terms