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Wine / Beverage Manager

The wine steward (or sommelier) oversees all wine served in a restaurant, including selection, storage, and wine cellar rotation. He also works with the executive chef to find wines that complement a specific menu.

In many restaurants, the sommelier is responsible for developing wine lists, serving wine, and training other wait staff about the wines and wine service. He may also provide expert advice and suggestions to customers, and build a rapport with them to help them find a wine or beverage suitable for their palette and their budget.