About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities. Request Information

About: Founded in 1972, Baltimore International College is a regionally accredited, independent college offering specialized baccalaureate and associate///'/g/g/gs degrees and certificates through its School of Culinary Arts and School of Hospitality Management. The college's programs are taught by industry experienced chefs and professors from around the world and incorporate a blend of theory and academics, with hands-on experience. All students participate in internships at college-operated establishments or externships at approved locations. The college has two campuses. The United States' campus is located in Baltimore, Maryland, just two blocks from the world famous Baltimore Inner Harbor. The international campus is located in Ireland at the historic, 100-acre Virginia Park, which is 50 miles northwest of Dublin. In the Fall of 2005, the college will open the new Culinary Arts Center, which will have seven new culinary laboratories that will each include new Vulcan stoves, a purchasing laboratory, a gymnasium, chef instructor offices, a student lounge and on-site parking. Request Information

About: If you have a passion for cooking, L'Academie de Cuisine can help you turn that passion into a career. For more than 30 years, L'Academie's European and American-trained chefs have been instructing students in food theory and the technical skills of food preparation. L'Academie is divided into two schools: the professional school prepares students for a career in the culinary or pastry arts, and our recreational cooking school offers more than 1,000 classes each year to students who simply enjoy cooking and want to improve their culinary skills. In This passion has made L'Academie the premier culinary institute in the Washington, DC area and recognized as one of the finest culinary schools in the United States. In 1997, L'Academie de Cuisine was named Cooking School of the Year by the International Association of Culinary Professionals. And in 2005, L'Academie was named among the Top 10 Culinary Schools in North America. Request Information

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