Vancouver, British Columbia Cooking and Culinary Schools

Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Surrounding Areas: Blueridge, Delta, Gibsons, Maple Ridge, New Westminster, North Vancouver, Port Moody, Richmond, Surrey, West Vancouver, Woodhaven.
Surrounding Postal Codes: V5T 1Y9, V5T 1Z2, V5T 4V6, V5T 4V1, V5T 2A2, V5T 2A6. V5T 2A9

Nestled along the Pacific Ocean, Vancouver, British Columbia, is a top destination for foodies and cooking students from around the world. Culinary students in Vancouver will be inspired by world-class chefs cooking classic Pacific Northwest cuisine, along with ethnic foods from a variety of cultures, including those from Italy, Greece, India, Africa, Thailand, and more.

National Programs: The following schools are accepting students from across the country.

The Art Institutes

Bachelor's | Associate's | Certificate | Diploma

The Art Institutes offers associate, bachelor and certificate programs that specialize in culinary arts, baking and pastry. Who will create tomorrow's cuisines? It could be you.

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Or Call: (888) 658-8605

Le Cordon Bleu

Bachelor's | Associate's | Certificate | Diploma

For more than a century, it has been the mission of Le Cordon Bleu to promote a worldwide appreciation of and encourage excellence in the culinary arts at all levels. We offer comprehensive training in cuisine and pastry to culinary professionals and enthusiasts, as well as degrees in several hospitality disciplines and a Master of Arts in Gastronomy.

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