Vancouver Cooking and Culinary Schools Directory

Degree Programs: Culinary Management, Culinary Arts, Restaurant Management, Catering Managment, Baking, Pastry, Hospitality Management, Safety, Sanitation.
Surrounding Areas: Blueridge, Delta, Gibsons, Maple Ridge, New Westminster, North Vancouver, Port Moody, Richmond, Surrey, West Vancouver, Woodhaven.
Surrounding Postal Codes: V5T 1Y9, V5T 1Z2, V5T 4V6, V5T 4V1, V5T 2A2, V5T 2A6. V5T 2A9

Nestled along the Pacific Ocean, Vancouver, British Columbia, is a top destination for foodies and cooking students from around the world. Culinary students in Vancouver will be inspired by world-class chefs cooking classic Pacific Northwest cuisine, along with ethnic foods from a variety of cultures, including those from Italy, Greece, India, Africa, Thailand, and more.

National Programs: The following schools are accepting students from across the country.

Le Cordon Bleu

Le Cordon Bleu

Bachelor's | Associate's | Certificate | Diploma

For more than a century, it has been the mission of Le Cordon Bleu to promote a worldwide appreciation of and encourage excellence in the culinary arts at all levels. We offer comprehensive training in cuisine and pastry to culinary professionals and enthusiasts, as well as degrees in several hospitality disciplines and a Master of Arts in Gastronomy.

Select a Campus: Atlanta, GA | Austin, TX | Boston, MA | Chicago, IL | Dallas, TX | Las Vegas, NV | Miami, FL | Orlando, FL | Pasadena, CA | Pittsburgh, PA | Portland, OR | San Francisco, CA | Minneapolis, MN | St. Louis, MO | Scottsdale, AZ




The Art Institutes

The Art Institutes

Bachelor's | Associate's | Certificate | Diploma

The Art Institutes offers associate, bachelor and certificate programs that specialize in the creative arts and design. With over 40 locations in major cities throughout North America, you’ll get the competitive edge to succeed as a creative professional - in your field of interest!

Select a Campus: Arlington, VA | Atlanta, GA | Charleston, NC | Charlotte, NC | Chicago, IL | Cincinnati, OH | Dallas, TX | Denver, CO | Detroit, MI | Fort Lauderdale, FL | Houston, TX | Indianapolis, IN | Jacksonville, FL | Kansas City, KS | Las Vegas, NV | Los Angeles, CA | Miami, FL | Minneapolis, MN | Nashville, TN | Orange County, CA | Philadelphia, PA | Phoenix, AZ | Pittsburgh, PA | Portland, OR | Raleigh, NC | Sacramento | Salt Lake City | San Bernadino, CA | San Diego | San Francisco, CA | Seattle, WA | Sunnyvale, CA | Tampa, FL | Tucson, AZ | Vancouver, BC

The following results match your school search. (Sponsored listings appear first in bold.)
The Art Institute of Vancouver - Dubrulle
PO Box 10366
300-609 Granville Street
Vancouver, BC V7Y 1G5, Canada
(800) 557-7216   

Courses and/or Programs:  Cooking ,  Culinary Arts ,  Desserts ,  Hospitality Management ,  Pastry ,  Production ,  Restaurant Management ,  Wine

About: The Art Institutes offer real-world education programs in design, media, fashion, and the culinary arts. Our more than 30 schools across North America are creative communities of people like you. Here, you'll get the competitive edge to succeed as a creative professional - in your field of interest!

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Northwest Culinary Academy of Vancouver

2725 Main Street
Vancouver, BC V5T 3E9, Canada

  

Courses and/or Programs: Appetizers,  Baking ,  Barbecue,  Basic Food Production,  Bread Making ,  Buffet,  Cajun,  Cake Decorating,  Catering,  Chinese,  Chocolates,  Cooking ,  Costing,  Culinary Arts ,  Design,  Desserts,  Dining Room Service,  Ethnic Cuisines,  European Style,  Food Safety,  Food Service,  Food/Beverage Mgmt,  French,  Garde Manger,  Gourmet Foods,  Hospitality,  Italian,  Japanese,  Meats,  Menu Planning,  Pantry Skills,  Pastry ,  Poultry,  Production,  Recreational Cooking,  Restaurant Management,  Safety,  Salads,  Sanitation ,  Sauces,  Seafood,  Spanish,  Sushi,  Thai,  Vegetarian,  Wine ,  a La Carte

About: The Northwest Culinary Academy of Vancouver is a Chef owned and designed culinary school. Based on student feedback and what we know as ex-students, apprentices, professional chefs and experienced chef instructors, we designed our contemporary curriculum from the student's perspective. We offer Professional Chef's training in 3 independent 15 week intensive programs: Culinary, Pastry/Bread and Practicum. Progressive attitude and new restaurant/hotel equipped facilities. All-in-one concept ensuring seamless learning environment; Chef's demonstration station, Chef's table, culinary kitchen and Pastry lab. Cook in groups of 2, change partner weekly. European designed Island cooking configuration ensures that you never face a wall. Fully accredited Chef Instructors, with each minimum of 20 years of broad North American and European experience, 5 as Chef Instructors. Members of the Canadian Culinary Federation and the Restaurant Association, registered with the Private Career Training Institutes Agency of BC. Referrals supplied for housing, ESL & hospitality/management partners. Check our website for detailed information (www.nwcav.com).
Also offered: Wine/Sommelier training, Home Chef cooking classes, Kids & Teens classes and more...

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Pacific Institute of Culinary Arts

1505 W. 2nd Ave.
Vancouver, BC V6H 3Y4, Canada

Courses and/or Programs: Baking ,   Cake Decorating,  Catering,  Chocolates,  Cooking,  Culinary Arts ,  Desserts,  Ethnic Cuisines,  Food Service,  Food Styling,  French,  Gourmet Foods,  Sanitation

Located at the entrance to Granville Island, Vancouver's destination center for restaurants, theaters, galleries and unique artisan studios, Pacific Institute of Culinary Arts offers diploma programs in Baking & Pastry Arts and Culinary Arts. Students train in state-of-the-art commercial kitchens under European-trained Chef Instructors. Small classes and 90 per cent hands-on instruction allow students to master the art of cooking and/or baking. Further training in the Institute's on-site restaurant, bakeshop & cafe and catering division gives students the opportunity to hone their skills, which provides for a smooth transition into the industry. Career planning and resumes writing is included in our curriculum, and over 90 per cent of our graduates find employment in the industry.

Pacific Institute of Culinary Arts is the proud recipient of the Consumers' Choice Award for Business Excellence in the category of BC Trade School for three consecutive years as well as the 2008 Top Choice Award. Classes begin every Winter, Spring, Summer and Fall. Visit our website at www.picachef.com

Scottsdale Athletic Club - Cooking Classes
8225 E. Indian Bend Road
Scottsdale, AZ 85250, US

Courses and/or Programs: Cooking,  Ethnic Cuisines,  Wine

Clark College, Culinary Arts Program
1800 E. McLoughlin Blvd.
Vancouver, WA 98663-3598, US

Courses and/or Programs: Appetizers,  Baking ,  Cake Decorating,  Cooking ,  Dining Room Service,  Food Service,  Garde Manger,  Management,  Meats,  Pastry,  Production,  Restaurant Management ,  Sauces,  Wine

Cookshop & Cookschool
#3 - 555 W 12th Ave
Vancouver, BC V5Z 3X7, Canada

Courses and/or Programs: Appetizers,  Baking,  Bread Making,  Cake Decorating,  Chocolates,  Cooking,  Desserts,  Ethnic Cuisines,  Pastry,  Seafood,  Sushi,  Vegetarian,  Wine

Gourmet Warehouse, Caren's Cooking School
1856 Pandora St.
Vancouver, BC V5L 1M5, Canada

Courses and/or Programs: Appetizers,  Bread Making,  Cooking,  Desserts,  Ethnic Cuisines,  Meats,  Poultry,  Salads,  Sauces,  Seafood,  Wine

Villa Delia Tuscany Cooking School
1380 Hornby Street
Vancouver, BC V6Z 1W5, Canada, Canada

Courses and/or Programs: Italian