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| 1 Listing for: "Tallahassee" |  |
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Tallahassee Cooking and Culinary Schools Directory Degree Programs: Culinary Management, Culinary Arts, Catering Managment, Costing, Food/Beverage Management, Baking, Pastry, Hospitality Management, Safety, Sanitation... Surrounding Areas: Belair, El Destinado, Henrietta, Homestead Ridge, Lafayette, Macon... Surrounding ZIP Codes: 32301, 32306, 32311, 32317, 32399... A faboulous aspect of the city of Tallahassee is that everything seems to be a mixture of old and new, tempered with a Southern pace and attitude that is not typically found in Florida. This combination means that students in the Culinary Arts can study cuisines featuring new cooking styles, or simply learn the basics of "down home" cooking. Even the tourism industry can be considered old and new with a combination of newer corporate hotels, family-owned lodges, and grand style inns, providing 5000 rooms in the city. Students of Hospitality Management internship programs can find this diversity to be important in learning about different management styles for various-sized hotel operations. Click here to read more about cooking schools, the culinary and hospitality fields, and living in the Tallahassee area. |  |
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1700 Halstead Blvd.
Bldg.2
Tallahassee, FL 32309, US
Courses and/or Programs Sample*: Appetizers, Baking (A), Barbecue, Basic Food Production, Bread Making, Cake Decorating, Catering, Cooking, Costing, Culinary Arts (A), Culinary Management, Czech, Desserts, Dining Room Service, Ethnic Cuisines, European Style, Facilities, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, French, Gourmet Foods, Hospitality, Indonesian, Irish, Italian, Japanese, Korean, Meats, Menu Planning, Nutrition, Pantry Skills, Pastry (A), Poultry, Production, Purchasing, Safety, Sanitation, Sauces, Seafood, Spanish, Thai, Turkish, Vegetarian, Vietnamese
Introduction: Culinary Arts Program... The Associate of Science degree in Culinary Arts program has a comprehensive curriculum that includes principles of food service production, food service sanitation, nutrition, stock and sauces, American regional cuisine, dining room management, introduction to baking & pastry, storeroom operations, meat cutting, international cuisine, and French cuisine. Culinary arts is a versatile career with a promising future! The program is offered at three Florida campus locations: Tallahassee, Melbourne, and Sarasota.
| * Degree codes (key at top center of page) and study areas represent our closest equivalent. Study areas without degree or certificate/diploma codes are meant to signify classes only. Check with each institution for most current and complete data. | SEARCH AGAIN 1-1 |
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