CookingSchools.com - The Cooking School and Program Directory  

  Tallahassee Cooking and Culinary Schools Directory
  Degree Programs: Culinary Management, Culinary Arts, Catering Managment, Costing, Food/Beverage Management, Baking, Pastry, Hospitality Management, Safety, Sanitation...
  Surrounding Areas: Belair, El Destinado, Henrietta, Homestead Ridge, Lafayette, Macon...
  Surrounding ZIP Codes: 32301, 32306, 32311, 32317, 32399...

A faboulous aspect of the city of Tallahassee is that everything seems to be a mixture of old and new, tempered with a Southern pace and attitude that is not typically found in Florida. This combination means that students in the Culinary Arts can study cuisines featuring new cooking styles, or simply learn the basics of "down home" cooking. Even the tourism industry can be considered old and new with a combination of newer corporate hotels, family-owned lodges, and grand style inns, providing 5000 rooms in the city. Students of Hospitality Management internship programs can find this diversity to be important in learning about different management styles for various-sized hotel operations. Click here to read more about cooking schools, the culinary and hospitality fields, and living in the Tallahassee area.

Map of Cooking and Culinary Schools and Colleges in Tallahassee, FL
View Matching Listings Below. Matching Sponsors Listed First In Bold.

The Art Institutes - Culinary Arts
Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs. Degree programs include:

For more programs and a list of locations, Click Here.


An Interview with Frederic FilliodeauPassion, people skills, and common sense are just three ingredients that go into the making of a chef; so reveals acclaimed French Chef Frederic Filliodeau.


Le Cordon Bleu
Now With 13 Program Locations
in the USA!


Culinary CareersWhat happens after you get your culinary degree? This article, by Chef Joe LaVilla of Ai Phoenix, covers career planning for culinary grads.



Keiser University's Center for Culinary Arts - Tallahassee
1700 Halstead Blvd.
Bldg.2
Tallahassee, FL 32309, US
  
Inquire Now  

Courses and/or Programs Sample*:  Appetizers,  Baking (A),  Barbecue,  Basic Food Production,  Bread Making,  Cake Decorating,  Catering,  Cooking,  Costing,  Culinary Arts (A),  Culinary Management,  Czech,  Desserts,  Dining Room Service,  Ethnic Cuisines,  European Style,  Facilities,  Food Safety,  Food Service,  Food Styling,  Food/Beverage Mgmt,  French,  Gourmet Foods,  Hospitality,  Indonesian,  Irish,  Italian,  Japanese,  Korean,  Meats,  Menu Planning,  Nutrition,  Pantry Skills,  Pastry (A),  Poultry,  Production,  Purchasing,  Safety,  Sanitation,  Sauces,  Seafood,  Spanish,  Thai,  Turkish,  Vegetarian,  Vietnamese

Introduction: Culinary Arts Program... The Associate of Science degree in Culinary Arts program has a comprehensive curriculum that includes principles of food service production, food service sanitation, nutrition, stock and sauces, American regional cuisine, dining room management, introduction to baking & pastry, storeroom operations, meat cutting, international cuisine, and French cuisine. Culinary arts is a versatile career with a promising future! The program is offered at three Florida campus locations: Tallahassee, Melbourne, and Sarasota.














The Art Institutes - Culinary Arts French Culinary Institute Le Cordon Bleu
13 Program Locations
in the USA!
Professional Culinary Institute The Institute of Culinary Education