Scottsdale Cooking Schools, Directory of Culinary Schools in Scottsdale

Courses and/or Programs Sample*: Appetizers, Baking (C), Basic Food Production, Bread Making, Cake Decorating, Catering, Cooking, Costing, Culinary Arts (A), Culinary Management, Desserts, Dining Room Service, Ethnic Cuisines, European Style, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, French, Garde Manger, Hospitality, Hospitality Management (A), Le Cordon Bleu Program (A), Management, Meats, Menu Planning, Nutrition, Pastry, Poultry, Production, Purchasing, Recreational Cooking, Restaurant Management (A), Safety, Salads, Sanitation, Sauces, Seafood

Introduction: Located in the rapidly growing Valley of the Sun, boasting over 300 days of warm sunshine each year, and near the heart of downtown Scottsdale, Scottsdale Culinary Institute is surrounded by world-famous resorts and restaurants,acclaimed for their innovative Southwestern cuisine. Our program is comprehensive, challenging, and emphasizes a hands-on education. This rigorous training rewards our graduates with a credential known and respected throughout the United States. The faculty and staff of Scottsdale Culinary Institute utilize a broad range of experience and training to make each student's experience a positive one. Their support helps prepare students for the abundant and diverse positions available in the culinary/hospitality industry.

Courses and/or Programs Sample*: Baking (C), Culinary Arts (C), Restaurant Management (C)

Introduction: Scottsdale's Arizona Culinary Institute is a premier training academy for the culinary arts. Arizona Culinary Institute understands the unique needs of a culinary student and has designed its accelerated 36 week curriculum with that in mind. Spacious facilities, a student-run restaurant, and a nine week paid internship provide students plenty of opportunities to gain hands-on experience. The school's core commitment to students involves small class sizes, personal attention and a well-balanced curriculum.

Courses and/or Programs Sample*: Appetizers, Cajun, Cooking, Culinary Arts, Desserts, French, Italian, Meats, Pastry, Poultry, Sauces, Seafood, Vegetarian, Wine

Courses and/or Programs Sample*: Cooking, Ethnic Cuisines, Wine

Courses and/or Programs Sample*: African, Baking, Bread Making, Cooking, Culinary Arts (C,A), Desserts, Dining Room Service, Ethnic Cuisines, Garde Manger, Meats, Poultry, Sanitation, Seafood

Courses and/or Programs Sample*: Baking, Chocolates, Cooking, Desserts, Italian, Meats, Mexican, Pizza Making, Sushi

Courses and/or Programs Sample*: Baking, Cooking, Gourmet Foods

Courses and/or Programs Sample*: Thai