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| 16 Listings for: "San Francisco" |  |
| San Francisco Cooking and Culinary Schools Directory Degree Programs: Appetizers, Baking, Cake Decorating, Culinary Arts, Desserts, Food Styling, Hospitality Management, Menu Planning, Restaurant Management, Salads... Surrounding Areas: Alameda, Ashland, Berkeley, Brisbane, Colma, Daly City, Emeryville, Fort Winfield Scott, Oakland, South San Francisco... Surrounding ZIP Codes: 94103, 94108, 94111, 94123, 94127, 94134, 94158, 94703, 94710, 94501, 94609, 94617... San Francisco is aptly nicknamed the City by the Bay for its location along the majestic San Francisco Bay. A blend of ethnicities, cultures, and history has helped make the city one of the most unique and popular in the country. Boasting a population of approximately 770,000, San Francisco's hilly landscape pairs its famous Victorian-style homes with modern skyscrapers, all overlooking the sparkling waters of the bay. Home to approximately 4,370 restaurants, San Francisco's diversity ensures that every food style is well represented within city limits. Students of the culinary arts will be happy to know that cooks were named to the city's list of Jobs With the Most Openings. Additionally, students have several options when choosing a culinary school, including San Francisco State University, the San Francisco Baking Institute, and the California Culinary Academy. San Francisco is home to headquarters of world-famous Ghirardelli Chocolate as well as cooking supplier Williams-Sonoma. The city is also home to Lombard Street – the most crooked street in the world, Golden Gate Bridge, Baker Beach, Transamerica Pyramid, Museum of Modern Art, and Fisherman's Wharf – all popular attractions sure to keep residents and visitors entertained. | 
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625 Polk Street
San Francisco, CA 94102, US
Courses and/or Programs Sample*: Appetizers, Baking (C), Basic Food Production, Bread Making, Cake Decorating, Catering, Cooking, Costing, Culinary Arts (A), Culinary Management, Desserts, Dining Room Service, Ethnic Cuisines, European Style, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, French, Garde Manger, Hospitality, Hospitality Management (A), Le Cordon Bleu Program (A), Meats, Menu Planning, Nutrition, Pastry (C), Poultry, Purchasing, Recreational Cooking, Restaurant Management (A), Safety, Salads, Sanitation, Sauces, Seafood
Introduction: At California Culinary Academy, a tradition of excellence awaits you. Founded as one of the West's first culinary teaching institutions, the Academy has been committed to providing the highest standard of chef training since 1977, giving the student unparalleled instruction in both classical and contemporary techniques as well as educating the senses. Our hands-on courses teach a wide variety of topics and skills, from proper knife techniques and table service to wine appreciation and modern fusion cuisine. Click Here to request free information.
700 W. Hamilton Ave, Ste 300
Campbell, CA 95008, US
Courses and/or Programs Sample*: Appetizers, Baking (C), Basic Food Production, Bread Making, Cake Decorating, Catering, Chinese, Chocolates, Culinary Arts (C), Desserts, Ethnic Cuisines, Food Safety, Food Service, Food Styling, Garde Manger, Gourmet Foods, Hospitality Management (A), Italian, Meats, Mexican, Nutrition, Pantry Skills, Pastry (C), Pizza Making, Poultry, Production, Safety, Salads, Sanitation, Sauces, Seafood, Spanish, Sushi, Vegetarian, Wine
Introduction: The Professional Culinary Institute, located in the San Francisco Bay Area, offers streamlined programs in Culinary Arts and Baking and Pastry Arts. Classes are taught in “state of the art” teaching kitchens, designed by chefs for chefs. Everything we teach is demonstrated by our chef instructors, using the Artisense Method of explanation-demonstration-execution. Our small class sizes allow every student to receive individual attention. With curriculums designed to prepare graduates for immediate entry into the industry, you can turn your passion into your profession in no time. Our faculty is led by such world class chef instructors as Chef Bo Friberg, and Chef Mial Parker. Paid externships complete the training and prepare you for work in as little as eight months. Classes available in morning, midday and evening sessions, all for a very affordable tuition.
Earn a Bachelors Degree in Culinary Management - Online!
US
Courses and/or Programs Sample*: Culinary Management (B)
Introduction: Grow beyond cooking. Broaden your culinary career by enrolling in the Bachelor of Science in Culinary Management degree completion program. This program is the perfect choice for working culinary professionals who have an associate's degree in culinary arts and the motivation to succeed in an online environment. You'll study business courses such as human resource management, accounting, hospitality law and ethics. Courses in marketing, customer service, communication and leadership will help you develop critical thinking and interpersonal skills. And you'll learn to create an environment that appeals to customers by studying restaurant facility design and aesthetics.
760 Market St., Suite 1066
San Francisco, CA 94102, US
(415) 989-8726 Fax: (415) 989-2920Courses and/or Programs Sample*: Baking, Culinary Arts (C), Pastry (C)
50 Phelan Ave.
San Francisco, CA 94112, US
(415) 239-3152 Fax: (415) 239-3913Courses and/or Programs Sample*: Baking, Basic Food Production, Cake Decorating, Catering, Cooking, Culinary Arts (A), Desserts, Ethnic Cuisines, Food Safety, Food Service (A), Food/Beverage Mgmt (A), Garde Manger, Hospitality, Hospitality Management, Hotel Management (A), Macrobiotic, Meats, Menu Planning, Nutrition, Pantry Skills, Pastry, Poultry, Production, Purchasing, Restaurant Management (A), Safety, Sanitation, Wine
3527 California Street
San Francisco, CA 94118, US
(415) 876-2600 Fax: (415) 876-2609Courses and/or Programs Sample*: Baking, Basic Food Production, Bread Making, Buffet, Costing, Culinary Arts, Desserts, Ethnic Cuisines, Menu Planning, Production, Recreational Cooking, Safety, Sanitation, Seafood, Thai, Vegetarian
38 Portola Drive
San Francisco, CA 94131, US
(800) 345 VINO (8466)Courses and/or Programs Sample*: Wine
3450 Sacramento Street, #436
San Francisco, CA 94118, US
(888) LACOMBE (522-6623) Fax: (888) LACOMBE (522-6623)Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts, Desserts, Ethnic Cuisines, French, Pastry, Wine
100 Varennes #3
San Francisco, CA 94133, US
(415) 576-9007 Fax: (925) 979-1196Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts, Desserts, Ethnic Cuisines, Wine
480 Grandview Drive
South San Francisco, CA 94080, US
(650) 589-5784 Fax: (650) 589-5729Courses and/or Programs Sample*: Baking, Bread Making (C), Cake Decorating, Chocolates (C), Desserts (C), Ethnic Cuisines, Pastry (C)
1600 Holloway Ave.
San Francisco, CA 94132, US
(415) 405-3374Courses and/or Programs Sample*: Basic Food Production, Catering, Costing, Ethnic Cuisines, Food Service, Food/Beverage Mgmt, Hospitality, Hospitality Management (C), Hotel Management, Purchasing, Restaurant Management, Tourism, Tourism Management, Wine
271 Francisco St.
San Francisco, CA 94133, US
(415) 788-6699 Fax: (415) 788-8924Courses and/or Programs Sample*: Pastry, Salads, Seafood, Wine
2130 Fulton Street
San Francisco, CA 94117-1045, US
(415) 422-2581 Fax: (415) 422-6935Courses and/or Programs Sample*: Food/Beverage Mgmt, Hospitality Management (B), Hotel Management
3527 California Street
San Francisco, CA 94118, US
(415) 668-3191 Fax: (415) 668-0902Courses and/or Programs Sample*: Baking, Bread Making, Chocolates, Cooking, Culinary Arts, Meats, Pastry, Sauces, Sushi, Thai, Vegetarian Only
2107 Pine Street
San Francisco, CA 94115, US
(415) 776-4200 Fax: (415) 776-0318Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts
654 Commercial St.
San Francisco, CA 94111-2504, US
(800) 281-9255 Fax: (415) 981-2928
| * Degree codes (key at top center of page) and study areas represent our closest equivalent. Study areas without degree or certificate/diploma codes are meant to signify classes only. Check with each institution for most current and complete data. | SEARCH AGAIN 1-16 |
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