About: At California Culinary Academy, a tradition of excellence awaits you. Founded as one of the Westt's first culinary teaching institutions, the Academy has been committed to providing the highest standard of chef training since 1977, giving the student unparalleled instruction in both classical and contemporary techniques as well as educating the senses. Our hands-on courses teach a wide variety of topics and skills, from proper knife techniques and table service to wine appreciation and modern fusion cuisine. Click Here to request free information. Request Information

About: The Art Institute of California - Sunnyvale is located in Santa Clara County, California, an area that makes up the world's premiere technology corridor, Silicon Valley. Sunnyvale's local population is only about 150,000, but the surrounding region is home to well over 2 million people. Students are only an hour's drive from the Pacific Ocean and Sunnyvale is also close to California's historic redwood forests. The city is bordered by the San Francisco bay to the north, Mountain View to the west, Santa Clara and San Jose to the east, and Cupertino to the south. The city is ranked as one of the safest in the country by the Morgan Quitno Safest City Award program and students enjoy a year-long mild climate. Request Information

About: The Art Institute of California - Sunnyvale is an institution for career preparation in the art, design, media and culinary-related fields. The Art Institute of California - Sunnyvale is a member of The Art Institutes system of schools and is a branch of The Art Institute of California - Hollywood. Each program is offered on a year-round basis, allowing students to continue to work uninterrupted toward their degrees. An impressive faculty of working professionals strives to strengthen students' skills and to cultivate their talents through well-designed curricula. Request Information

About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities. Request Information

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