San Francisco, California Cooking and Culinary Schools

Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Surrounding Areas: Alameda, Ashland, Berkeley, Brisbane, Colma, Daly City, Emeryville, Fort Winfield Scott, Oakland, South San Francisco...
Surrounding ZIP Codes: 94103, 94108, 94111, 94123, 94127, 94134, 94158, 94703, 94710, 94501, 94609, 94617...

San Francisco is aptly nicknamed the City by the Bay for its location along the majestic San Francisco Bay. A blend of ethnicities, cultures, and history has helped make the city one of the most unique and popular in the country. Boasting a population of approximately 770,000, San Francisco's hilly landscape pairs its famous Victorian-style homes with modern skyscrapers, all overlooking the sparkling waters of the bay.

Home to approximately 4,370 restaurants, San Francisco's diversity ensures that every food style is well represented within city limits. Additionally, students have several options when choosing a culinary school, including San Francisco State University, the San Francisco Baking Institute, and the California Culinary Academy. San Francisco is home to headquarters of world-famous Ghirardelli Chocolate as well as cooking supplier Williams-Sonoma.

National Programs: The following schools are accepting students from across the country.

The Art Institutes

Bachelor's | Associate's | Certificate | Diploma

The Art Institutes offers associate, bachelor and certificate programs that specialize in culinary arts, baking and pastry. Who will create tomorrow's cuisines? It could be you.

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Le Cordon Bleu

Bachelor's | Associate's | Certificate | Diploma

For more than a century, it has been the mission of Le Cordon Bleu to promote a worldwide appreciation of and encourage excellence in the culinary arts at all levels. We offer comprehensive training in cuisine and pastry to culinary professionals and enthusiasts, as well as degrees in several hospitality disciplines and a Master of Arts in Gastronomy.

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Le Cordon Bleu College of Culinary Arts - San Francisco

San Francisco, CA US

About: At California Culinary Academy, a tradition of excellence awaits you. Founded as one of the Westt's first culinary teaching institutions, the Academy has been committed to providing the highest standard of chef training since 1977, giving the student unparalleled instruction in both classical and contemporary techniques as well as educating the senses. Our hands-on courses teach a wide variety of topics and skills, from proper knife techniques and table service to wine appreciation and modern fusion cuisine. Click Here to request free information.

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The Art Institute of California, Culinary Arts - Sunnyvale

Sunnyvale, CA US

About: The Art Institute of California - Sunnyvale is located in Santa Clara County, California, an area that makes up the world's premiere technology corridor, Silicon Valley. Sunnyvale's local population is only about 150,000, but the surrounding region is home to well over 2 million people. Students are only an hour's drive from the Pacific Ocean and Sunnyvale is also close to California's historic redwood forests. The city is bordered by the San Francisco bay to the north, Mountain View to the west, Santa Clara and San Jose to the east, and Cupertino to the south. The city is ranked as one of the safest in the country by the Morgan Quitno Safest City Award program and students enjoy a year-long mild climate.

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The Art Institute of California, Culinary Arts - San Francisco

San Francisco, CA US

About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities.

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A Week in Bordeaux

Berkeley, CA US

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