San Diego, California Cooking and Culinary Schools

Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Surrounding Areas: Carlsbad, El Cajon, Encinitas, Escondido, La Mesa, Lakeside, Lemon Grove, Mission Beach, National City, Ocean Beach, Oceanside...
Surrounding ZIP Codes: 91933, 91943, 91951, 91978, 92005, 92015, 92022, 92025, 92048, 92056, 92091, 92095, 92103, 92118, 92162, 92176, 92198...

San Diego's tourism trade is supported by a large convention business that takes advantage of San Diego's sunny climate and area attractions. Top-notch restaurants are plentiful, offering a broad range of culinary styles. And many use local agriculture products in menu planning and preparation. Culinary students in San Diego will be inspired by the fresh seafood -- fish tacos are perhaps San Diego's favorite fast food -- and the wealth of opportunity at new and elegant restaurants in La Jolla, Mission Hills, and the Gaslamp Quarter in downtown San Diego.

National Programs: The following schools are accepting students from across the country.

The Art Institutes

Bachelor's | Associate's | Certificate | Diploma

The Art Institutes offers associate, bachelor and certificate programs that specialize in culinary arts, baking and pastry. Who will create tomorrow's cuisines? It could be you.

Request Information »

Or Call: (888) 658-8605

Le Cordon Bleu

Bachelor's | Associate's | Certificate | Diploma

For more than a century, it has been the mission of Le Cordon Bleu to promote a worldwide appreciation of and encourage excellence in the culinary arts at all levels. We offer comprehensive training in cuisine and pastry to culinary professionals and enthusiasts, as well as degrees in several hospitality disciplines and a Master of Arts in Gastronomy.

Request Information »

The Art Institute of California, Culinary Arts - San Diego

San Diego, CA US

About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities.

Request Information

Rocket Fuel