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| 9 Listings for: "San Diego" |  |
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San Diego Cooking and Culinary Schools Directory Degree Programs: Culinary Management, Culinary Arts, Restaurant Management, Catering Managment, Menu Planning, Baking, Pastry, Food/Beverage Management, Hospitality Management, Safety, Sanitation... Surrounding Areas: Carlsbad, El Cajon, Encinitas, Escondido, La Mesa, Lakeside, Lemon Grove, Mission Beach, National City, Ocean Beach, Oceanside... Surrounding ZIP Codes: 91933, 91943, 91951, 91978, 92005, 92015, 92022, 92025, 92048, 92056, 92091, 92095, 92103, 92118, 92162, 92176, 92198... San Diego's tourism trade is supported by a large convention business due to its sunny climate and area attractions. Some of the biggest names in the lodging industry have constructed enormous facilities in close proximity to the convention center. The city also has several landmark hotels that are know worldwide. To support the tourist trade, top-notch restaurants are plentiful, offering a broad range of culinary styles. An interesting feature is that many of these establishments are devoted to using local agriculture products in menu planning and preparation. Click here to read more about cooking schools, the culinary and hospitality fields, and living in the San Diego area. |  |
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7650 Mission Valley Road
San Diego, CA 92108, US
(800) 557-7216
Courses and/or Programs Sample*: Culinary Arts (A), Culinary Management (B)
Introduction: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 16 US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities. Click Here for more Information.
8024 La Mesa Boulevard
La Mesa, CA 91941, US
(619) 644-2100 Fax: (619) 644-2106Courses and/or Programs Sample*: Baking (C), Basic Food Production, Bread Making, Cake Decorating, Chocolates, Cooking, Culinary Arts (C), Desserts, Food Safety, Garde Manger, Hospitality, Pastry (C), Safety, Sanitation
Introduction: San Diego Culinary Institute, Inc. is the “San Diego Cooking School of Choice,” proven by its rapid growth and fine reputation in the hospitality industry.Our students learn their trade in two state of the art kitchen classrooms and a fully equipped restaurant kitchen. Our teachers must meet stringent requirements and our curriculum is tailored to meet the needs of the hospitality employer. Our graduates have been successfully placed in many of California's top restaurants and hotels including, Roy's of La Jolla, George's at the Cove, Vincent's Sirinos, La Valencia Hotel, Hotel Del Coronado, Hilton Hotels, Marriott, and Loew's Coronado Bay Resort.
10455 Pomerado Road
San Diego, CA 92131, US
(619) 635-4627 Fax: (619) 635-4528Courses and/or Programs Sample*: Catering, Costing, Hospitality, Hospitality Management, Hotel Management (B), Management (B), Production, Restaurant Management (B), Tourism (B), Tourism Management (B)
1788 Garnet Ave.
San Diego, CA 92109, US
(858) 270-1582 Fax: (619) 270-6815Courses and/or Programs Sample*: Appetizers, Baking, Barbecue, Basic Food Production, Bread Making, Cake Decorating, Catering, Chinese, Chocolates, Desserts, Ethnic Cuisines, European Style, French, Italian, Japanese, Meats, Mexican, Pizza Making, Polynesian, Poultry, Salads, Sauces, Seafood, Sushi, Thai, Vegetarian, Vietnamese, Wine
San Diego, CA US
(888) 321-2433Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts, Pastry
| * Degree codes represent their closest equivalent. 'C' = Certificate or Diploma. |
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