| 6 Listings for: "Portland" |
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Portland Cooking and Culinary Schools Directory Degree Programs: Culinary Management, Culinary Arts, Restaurant Management, Catering Managment, Menu Planning, Baking, Pastry, Le Cordon Bleu Program, Hospitality Management... Surrounding Areas: Cedar Mill, Ellsworth, Happy Valley, Hillsboro, Milwaukie, Oregon City, Parkrose, Sunnyside, Tigard... Surrounding ZIP Codes: 97004, 97009, 97032, 97035, 97047, 97076, 97079, 97082, 97203, 97215, 97257, 97271, 97297... Famous chef James Beard is from Portland and is known for creating dishes that promote the use of the region's seafood, fruit, vegetables, and wild game. Beard's cooking style has woven its way into the city's culinary scene, providing a wide variety of restaurants to choose from. Portland also supports a busy tourism industry with top hotels and resorts that are typically long-standing, classic establishments. Click here to read more about cooking schools, the culinary and hospitality fields, and living in the Portland area. | ![]() |
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Earn a Bachelors Degree in Culinary Management - Online!
US
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Courses and/or Programs Sample*: Culinary Management (B)
Introduction: Grow beyond cooking. Broaden your culinary career by enrolling in the Bachelor of Science in Culinary Management degree completion program. This program is the perfect choice for working culinary professionals who have an associate's degree in culinary arts and the motivation to succeed in an online environment. You'll study business courses such as human resource management, accounting, hospitality law and ethics. Courses in marketing, customer service, communication and leadership will help you develop critical thinking and interpersonal skills. And you'll learn to create an environment that appeals to customers by studying restaurant facility design and aesthetics.
1316 SW 13th Ave.
Portland, OR 97201, US
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Courses and/or Programs Sample*: Appetizers, Baking (C,A), Basic Food Production, Bread Making, Cake Decorating, Catering, Cooking, Costing, Culinary Arts (A), Culinary Management, Desserts, Dining Room Service, Ethnic Cuisines, European Style, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, French, Garde Manger, Hospitality, Hospitality Management (A), Le Cordon Bleu Program (A), Meats, Menu Planning, Nutrition, Pastry, Poultry, Production, Purchasing, Recreational Cooking, Restaurant Management (A), Safety, Salads, Sanitation, Sauces, Seafood
Introduction: Welcome to the Western Culinary Institute, located in Portland, Oregon. If you're not familiar with our city, you're in for a real treat. Two-thirds of our students come from out of state, and for good reason: Surrounded by rivers, mountains, and lush green hills, Portland is stunningly beautiful, and known for being one of the most livable cities in the United States. Though it's a mid-sized city, it has a big-city feel. Portlanders enjoy an exciting array of arts and entertainment, including a thriving restaurant scene. In short, Portland is a great place in which to live, go to school, and work. Cooking used to be seen as a hobby, but these days it's looked upon as a smart career decision. No wonder-with America's ever-growing love for fine dining, the culinary arts is one of the fastest growing professional fields. In fact, the industry is predicted to have 3 million new positions by 2005 (Newsweek, July 7, 1997). Click Here to Request Free Information.
1701 SW Jefferson Street
Portland, OR 97201, US
Send Correspondance to:
2140 SW Jefferson
Suite 100
Portland, OR 97201, US
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Courses and/or Programs Sample*: Culinary Arts (C,A)
Introduction: Oregon Culinary Institute offers students a 40-week culinary arts diploma program, and a 70-week culinary arts Associate Degree that prepares graduates for exciting food service careers. Over four ten-week terms, professional chef instructors concentrate on teaching the skills and knowledge employers are looking for in new hires. Hands-on experience and a 360-hour externship solidify the foundation students gain in the classroom.
Portland, OR 97202, US
(503) 233-4382Courses and/or Programs Sample*: Appetizers, Baking, Barbecue, Chocolates, Cooking, Ethnic Cuisines, French, Italian, Meats, Mexican, Pantry Skills, Poultry, Salads, Sushi, Thai, Wine
231 NW 11th Avenue
Portland, OR 97209, US
(503) 248-2015 Fax: (503) 248-2034![]()
Courses and/or Programs Sample*: Baking, Bread Making, Chocolates, Cooking, Culinary Arts, Desserts, Ethnic Cuisines, Seafood, Sushi, Wine
1102 NW Couch Street
Portland, OR 97209-4114, US
(503) 295-9679 or (866) 328-5412Courses and/or Programs Sample*: Baking, Bread Making, Chocolates, Cooking, Desserts, Italian, Meats
1210 NW Couch Street
Portland, OR 97209, US
(503) 525-4343 Fax: (503) 525-2021Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts
| * Degree codes (key at top center of page) and study areas represent our closest equivalent. Study areas without degree or certificate/diploma codes are meant to signify classes only. Check with each institution for most current and complete data. | SEARCH AGAIN 1-6 |
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