Pittsburgh, Pennsylvania Cooking and Culinary Schools

Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Surrounding Areas: Baldwin, Carnegie, Coraopolis, Crafton, Dormont, Greensburg, McKeesport, Monroeville, Washington
Surrounding ZIP Codes:15045, 15113, 15133, 15137, 15147, 15202, 15226, 15236, 15253, 15278, 15291, 15302, 15602, 16004, 16007.

From the Andy Warhol Museum to the Carnegie Museum of Natural History, Pittsburgh, famous as the home of Heinz Ketchup (and the Steelers), boasts what might be a surprising number of cultural, culinary and historical venues. Culinary arts students will enjoy the 31 farmers markets in and around Pittsburgh -- the most farmers markets per capita in the U.S. In fact, Pittsburgh is the Sierra Club's "most unlikely food haven". Pittsburgh culinary students can take advantage of the fresh produce and discover that Pittsburgh's cuisine ranges beyond ketchup.

National Programs: The following schools are accepting students from across the country.

The Art Institutes

Bachelor's | Associate's | Certificate | Diploma

The Art Institutes offers associate, bachelor and certificate programs that specialize in culinary arts, baking and pastry. Who will create tomorrow's cuisines? It could be you.

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Or Call: (888) 658-8605

Le Cordon Bleu

Bachelor's | Associate's | Certificate | Diploma

For more than a century, it has been the mission of Le Cordon Bleu to promote a worldwide appreciation of and encourage excellence in the culinary arts at all levels. We offer comprehensive training in cuisine and pastry to culinary professionals and enthusiasts, as well as degrees in several hospitality disciplines and a Master of Arts in Gastronomy.

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