Pittsburgh Cooking Schools, Directory of Culinary Schools in Pittsburgh

Courses and/or Programs Sample*: Catering (A), Cooking (C), Culinary Arts (A), Culinary Management (B), Hotel Management (B), Restaurant Management (A,B)

Introduction: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 16 US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities. Click Here for more Information.

Courses and/or Programs Sample*: Appetizers, Baking (A), Basic Food Production, Bread Making, Cake Decorating, Catering, Cooking, Costing, Culinary Arts (A), Culinary Management, Desserts, Dining Room Service, Ethnic Cuisines, European Style, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, French, Garde Manger, Hospitality, Hospitality Management (A), Le Cordon Bleu Program (A), Meats, Menu Planning, Nutrition, Pastry, Poultry, Production, Purchasing, Recreational Cooking, Restaurant Management (A), Safety, Salads, Sanitation, Sauces, Seafood

Introduction: Pennsylvania Culinary Institute's dedication and close ties to the hospitality industry have been hallmarks of teaching, learning and placement since our founding in 1986. Pennsylvania Culinary Institute has established itself as a place for focused individuals preparing for careers in Culinary Arts, Pastry Arts, and Hotel & Restaurant Management. Your imagination will be challenged to the limits of its potential by some of the world's most accomplished chefs, mixologists and management professionals. All are proven leaders in their field who bring expertise and business savvy into our kitchens and classrooms daily. Our chefs and instructors continually strive to stay in touch with today's technology through continued education and industry experience. Click Here to Request Free Information.