Philadelphia, Pennsylvania Cooking and Culinary Schools

Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Surrounding Areas: Ardmore, Brommall, Camden, Cheltenham, Cherry Hill, Lansdale, Media, Norristown, Paoli, Willingboro...
Surrounding ZIP Codes: 18964, 18990, 19001, 19005, 19015, 19018, 19051, 19058, 19102, 19085, 19142, 19151, 19191, 19254, 19402, 19464, 19488...

In recent years, Philadelphia has taken action to develop its tourism trade, suceeding in their attempt to draw travelers to this area that has great historical importance. New lodgings can be found in the city as well as famous landmark hotel accomadations. In addition, a great mix of top eateries and funky local cuisine staples make Philadelphia a great location for students in Culinary and Hospitality Management programs.

National Programs: The following schools are accepting students from across the country.

The Art Institutes

Bachelor's | Associate's | Certificate | Diploma

The Art Institutes offers associate, bachelor and certificate programs that specialize in culinary arts, baking and pastry. Who will create tomorrow's cuisines? It could be you.

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Le Cordon Bleu

Bachelor's | Associate's | Certificate | Diploma

For more than a century, it has been the mission of Le Cordon Bleu to promote a worldwide appreciation of and encourage excellence in the culinary arts at all levels. We offer comprehensive training in cuisine and pastry to culinary professionals and enthusiasts, as well as degrees in several hospitality disciplines and a Master of Arts in Gastronomy.

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The Art Institute of Philadelphia, Culinary Arts

Philadelphia, PA US

About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities.

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