Orlando, Florida Cooking and Culinary Schools

Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Surrounding Areas: Apopka, Azalea Park, Conway, Fairview Shores, Kissimmee, Maitland, Orlovista, Sky Lake, Winter Park...
Surrounding ZIP Codes: 32782, 32787, 32795, 32812, 32833, 32878, 32898, 32923, 32933, 34743, 34758, 34762, 34768, 32772, 34775...

Between theme parks and other area attractions, Orlando is home to a very large tourism trade. Disney World alone offers a staggering number of culinary possibilities in over 100 individual restaurants and 40 resorts.

National Programs: The following schools are accepting students from across the country.

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The Art Institutes

Bachelor's | Associate's | Certificate | Diploma

The Art Institutes offers associate, bachelor and certificate programs that specialize in culinary arts, baking and pastry. Who will create tomorrow's cuisines? It could be you.

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Or Call: (888) 658-8605

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Le Cordon Bleu

Bachelor's | Associate's | Certificate | Diploma

For more than a century, it has been the mission of Le Cordon Bleu to promote a worldwide appreciation of and encourage excellence in the culinary arts at all levels. We offer comprehensive training in cuisine and pastry to culinary professionals and enthusiasts, as well as degrees in several hospitality disciplines and a Master of Arts in Gastronomy.

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Le Cordon Bleu College of Culinary Arts - Orlando

Orlando, FL US

About: The Le Cordon Bleu College of Culinary Arts in Orlando combines opportunity with excitement at its Le Cordon Bleu training center. The opportunity lies in the prestige of Le Cordon Bleu, which is combined with faculty and Ameican technology; the excitement is from the hands-on learning and experience that you can get earning your degree in the midst of the world-class tourist destination of Orlando, Florida.

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Keiser University - Center for Culinary Arts - Melbourne

Melbourne, FL US

About: Culinary Arts Program... The Associate of Science degree in Culinary Arts program has a comprehensive curriculum that includes principles of food service production, food service sanitation, nutrition, stock and sauces, American regional cuisine, dining room management, introduction to baking & pastry, storeroom operations, meat cutting, international cuisine, and French cuisine. Culinary arts is a versatile career with a promising future!

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Whole Foods Market, Cooking Classes - Winter Park

Winter Park, FL US

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