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| 3 Listings for: "Orlando" |  |
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Orlando Cooking and Culinary Schools Directory Degree Programs: Le Cordon Bleu Program, Culinary Management, Culinary Arts, Restaurant Management, Baking, Pastry, Food/Beverage Management, Hospitality Management... Surrounding Areas: Apopka, Azalea Park, Conway, Fairview Shores, Kissimmee, Maitland, Orlovista, Sky Lake, Winter Park... Surrounding ZIP Codes: 32782, 32787, 32795, 32812, 32833, 32878, 32898, 32923, 32933, 34743, 34758, 34762, 34768, 32772, 34775... Between theme parks and other area attractions, Orlando is home to a very large tourism trade. Disney World alone offers a staggering number of culinary possibilities in over 100 individual restaurants, plus it has 40 resorts located within its complex, providing plenty of opportunities for individuals who choose to study Hospitality Management. Click here to read more about cooking schools, the culinary and hospitality fields, and living in the Orlando area. |  |
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8511 Commodity Circle
Orlando, FL 32819, US
Courses and/or Programs Sample*: Appetizers, Baking (A), Basic Food Production, Bread Making, Cake Decorating, Catering, Cooking, Costing, Culinary Arts (A), Culinary Management, Desserts, Dining Room Service, Ethnic Cuisines, European Style, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, French, Garde Manger, Hospitality, Hospitality Management (C), Le Cordon Bleu Program (A), Meats, Menu Planning, Nutrition, Pastry (C), Poultry, Production, Purchasing, Recreational Cooking, Restaurant Management, Safety, Salads, Sanitation, Sauces, Seafood
Introduction: Welcome to the Orlando Culinary Academy. Located in beautiful Orlando, Florida, the Academy boasts the combination of a World Class training center and one of the world's top vacation destinations. That means opportunity, excitement and fun while you learn. The Academy's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts training programs available today. According to the National Restaurant Association, the food industry will top 13 million employees by 2010. Opportunities are boundless in this dynamic and growth oriented industry. Besides a program with Global recognition, the Orlando Culinary Academy offers its students the necessary skills to find their ideal job after graduation. Click Here to Request Free Information.
2900 Oak Ridge Rd.
Orlando, FL 32809, US
(407) 855-5880 ext. 2285 Fax: (407) 251-6197Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts (C), Desserts, Dining Room Service, Food/Beverage Mgmt, Hospitality, Hospitality Management, Hotel Management (C), Management, Meats, Pastry, Poultry, Restaurant Management (C), Safety, Salads, Sanitation, Sauces, Seafood, Tourism, Tourism Management (C)
P.O. Box 161450
Orlando, Orange, FL 32816-1450, US
Send Correspondance to:
PO BOX 161450
Orlando, FL 32816
Orlando, FL, Orange, FL 32816, US
(407) 823-2188 Fax: (407) 823-5696Courses and/or Programs Sample*: Food Service, Hospitality Management (B,M), Restaurant Management (B), Tourism Management (M)
| * Degree codes (key at top center of page) and study areas represent our closest equivalent. Study areas without degree or certificate/diploma codes are meant to signify classes only. Check with each institution for most current and complete data. | SEARCH AGAIN 1-3 |
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Le Cordon Bleu 13 Program Locations in the USA! |
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