New York City, New York Cooking and Culinary Schools

Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Surrounding Areas: Bayonne, Bronx, Brooklyn, Elmont, Jersey City, Hoboken, Inwood, Long Island, Manhattan, Queens, Union City...
Surrounding ZIP Codes: 10004, 10025, 10066, 10113, 10168, 10258, 10278, 10293, 10453, 10497, 10711, 11102, 11207, 11257, 11427, 11562...

New York City needs no introduction for its culinary fame and world-class venues. Thousands of people visit the area for business or pleasure on a daily basis, and experienced top chefs can make upwards of six figures in New York and the surrounding regions. From five-star restaurants to hot dog stands and everything in between, the culinary student in New York will garner more than just a culinary arts degree. Culinary students in New York City attend outstanding schools, and have the opportunity to land top-notch internships to gain real-world experience in culinary arts and hospitality and restaurant management.

National Programs: The following schools are accepting students from across the country.

Le Cordon Bleu

Le Cordon Bleu

Bachelor's | Associate's | Certificate | Diploma

For more than a century, it has been the mission of Le Cordon Bleu to promote a worldwide appreciation of and encourage excellence in the culinary arts at all levels. We offer comprehensive training in cuisine and pastry to culinary professionals and enthusiasts, as well as degrees in several hospitality disciplines and a Master of Arts in Gastronomy.

Select a Campus: Atlanta, GA | Austin, TX | Boston, MA | Chicago, IL | Las Vegas, NV | Miami, FL | Minneapolis, MN | Orlando, FL | Pasadena, CA | Pittsburgh, PA | Portland, OR | Sacramento, CA | San Francisco, CA | Seattle, WA | St. Louis, MO | Scottsdale, AZ

Do you possess an associate's degree in Culinary Arts? Get a Bachelor's through our Online Degree Completion Program





The Art Institutes

The Art Institutes

Bachelor's | Associate's | Certificate | Diploma

The Art Institutes offers associate, bachelor and certificate programs that specialize in the creative arts and design. With over 40 locations in major cities throughout North America, you'll get the competitive edge to succeed as a creative professional - in your field of interest!

Select a Campus: Arlington, VA | Atlanta, GA | Austin, TX | Charleston, SC | Charlotte, NC | Chicago, IL | Cincinnati, OH | Dallas, TX | Denver, CO | Detroit, MI | Fort Lauderdale, FL | Hollywood, CA | Houston, TX | Indianapolis, IN | Jacksonville, FL | Kansas City, KS | Las Vegas, NV | Los Angeles, CA | Minneapolis, MN | Nashville, TN | Orange County, CA | Philadelphia, PA | Phoenix, AZ | Pittsburgh, PA | Portland, OR | Raleigh, NC | Sacramento | Salt Lake City | San Bernadino, CA | San Diego | San Francisco, CA | Seattle, WA | Sunnyvale, CA | Tampa, FL | Tucson, AZ | Vancouver, BC | Virginia Beach, VA

About: The French Culinary Institute prepares students for exhilarating careers in the culinary arts using their Total ImmersionSM training system that emphasizes technique training in small, intense hands-on classes. Students can be on their way to a new career in just six months (or nine, if one trains at night), and gain lots of real-world practice cooking at the French Culinary Institute's on-site restaurant, L'Ecole. In addition to career programs, the French Culinary Institute offers amateur cooking classes and continuing education courses in food writing, wine, and restauranteuring. Request Information



About: The Italian Culinary Academy, located at The International Culinary Center in New York City, offers aspiring Italian cooks at all levels the most well-rounded and authentic Italian culinary training available anywhere. Designed and overseen by acclaimed author, restaurant owner and master chef Cesare Casella, our programs offer a variety of exhilarating courses and convenient schedules--including an exciting option to train in New York and Italy. Request Information



About: The Culinary Academy of New York can help students start their exciting and rewarding career in the culinary arts in nine months or less! The Academy boasts small class sizes for individualized attention, expert instructors, and modern kitchens with the latest in equipment. Students also complete an internship to gain more hands-on experience and see what the field is really like! Request Information



About: With the growing awareness of the effect that food has on health and well-being, there is a great demand for culinary professionals who can prepare food that is not only beautiful and delicious, but health supportive as well. Our comprehensive Chef¿s Training Program, the only one of its kind, offers preparation for careers in health spas and restaurants, bakeries, private cooking, catering, teaching, consulting, food writing and a variety of entrepreneurial pursuits. The Chef's Training Program is licensed by the New York State Department of Education and accredited by ACCET. It is offered on both a full-time and part-time basis. The focus of this 619 hour program is mostly vegetarian, and also provides instruction in fish and organic poultry. Our meals are high in fiber and complex carbohydrates, and contain no white sugar and minimal amounts of dairy products. Request Information