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| 36 Listings for: "New York" |  |
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New York City Cooking and Culinary Schools Directory Degree Programs: Culinary Management, Culinary Arts, Restaurant Management, Catering Managment, Food/Beverage Management, Menu Planning, Baking, Pastry, Hospitality Management, Safety, Sanitation... Surrounding Areas: Bayonne, Bronx, Brooklyn, Elmont, Jersey City, Hoboken, Inwood, Long Island, Manhattan, Queens, Union City... Surrounding ZIP Codes: 10004, 10025, 10066, 10113, 10168, 10258, 10278, 10293, 10453, 10497, 10711, 11102, 11207, 11257, 11427, 11562... New York City is known for having some of the top-rated restaurants and hotels in the world. It also is known for its expansive tourism industry, with thousands of people visiting the area for business or pleasure on a daily basis. Students of Culinary Arts, Restaurant Management, Hospitality Management, and similar programs will find that New York City is an ideal location for attending outstanding schools plus landing top-notch internship opportunies for gaining valuable real-world experience. Click here to read more about cooking schools, the culinary and hospitality fields, and living in the New York City area. |  |
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462 Broadway
New York, NY 10013-2618, US
Courses and/or Programs Sample*: Bread Making (C), Culinary Arts (C), Italian (C), Pastry (C), Restaurant Management (C), Wine (C)
Introduction: The French Culinary Institute prepares students for exhilarating careers in the culinary arts using their Total ImmersionSM training system that emphasizes technique training in small, intense hands-on classes. Students can be on their way to a new career in just six months (or nine, if one trains at night), and gain lots of real-world practice cooking at the French Culinary Institute's on-site restaurant, L'Ecole. In addition to career programs, the French Culinary Institute offers amateur cooking classes and continuing education courses in food writing, wine, and restauranteuring.
50 W. 23rd St.
New York, NY 10010, US
Courses and/or Programs Sample*: Baking (C), Culinary Arts (C), Culinary Management (C), Pastry (C)
Introduction: The prestigious Institute of Culinary Education in N.Y. features an in-depth curriculum in Culinary Arts, Pastry & Baking, and Culinary Management. Study a variety of regional and international cuisines in small classes with distinguished chefs in 12 professional kitchens. Industry-leading career placement services have ignited many award-winning careers. Joint-diploma programs offer two diplomas in less than 11 months. Morning, afternoon, evening, and weekend classes are available. Externships at critically-acclaimed restaurants, hotels, pastry or catering facilities include: Union Square Café, Le Bernadin, Gramercy Tavern, Daniel, Mesa Grill, and Nobu. Students outside of N.Y. take advantage of international connections to get into the best kitchens. In the heart of America's culinary capital, N.Y. City boasts a concentration of fine restaurants, cutting edge cuisine, food media and culinary energy that exists nowhere else in the world.
Courses and/or Programs Sample*: Baking (C), Culinary Arts (C), Culinary Management (C), Pastry (C)
Introduction: Since 1996, Culinary Academy of Long Island has trained students to become leaders in the culinary arts industry. Students prepare for successful careers in commercial cooking, professional cooking, or restaurant management in nine months or less, and an exciting internship is part of every program. Expert instructors provide personal attention to each student in small class sizes. Facilities include modern kitchens boasting state-of-the-art equipment to emphasize the school’s “learning by doing” approach.
48 W. 21st St., 2nd Floor
New York, NY 10010, US
(212) 645-5170 Fax: (212) 989-1493Courses and/or Programs Sample*: Baking, Basic Food Production, Catering, Costing, Culinary Arts (C), Ethnic Cuisines, Facilities, Food Safety, Food Styling, Macrobiotic, Mexican, Nutrition, Pastry, Poultry, Recreational Cooking, Safety, Salads, Sanitation, Vegan, Vegetarian, à La Carte
Introduction: With the growing awareness of the effect that food has on health and well-being, there is a great demand for culinary professionals who can prepare food that is not only beautiful and delicious, but health supportive as well. Our comprehensive Chef's Training Program, the only one of its kind, offers preparation for careers in health spas and restaurants, bakeries, private cooking, catering, teaching, consulting, food writing and a variety of entrepreneurial pursuits. The Chef's Training Program is licensed by the New York State Department of Education and accredited by ACCET. It is offered on both a full-time and part-time basis. The focus of this 619 hour program is mostly vegetarian, and also provides instruction in fish and organic poultry. Our meals are high in fiber and complex carbohydrates, and contain no white sugar and minimal amounts of dairy products.
New York University, Steinhardt School of Culture, Education, and Human Development, Department of Nutrition, Food Studies, and Public Health
35 W. 4th St., 10th Floor
New York, NY 10012-1172, US
(212) 998-5580 Fax: (212) 995-4194Courses and/or Programs Sample*: Basic Food Production, Culinary Management, Design, Facilities, Food Safety, Food Service, Food/Beverage Mgmt (B,M), Menu Planning, Nutrition (B,M,D), Purchasing, Restaurant Management (B,M), Safety, Sanitation
Introduction: The Department of Nutrition, Food Studies, and Public Health prepares students for a wide range of careers related to the role of food in society, culture, health, and commerce. The department's innovative mission is to educate students, professionals, and the public about the role of food and nutrition in all aspects of life. Department programs apply and integrate this information through undergraduate, master's, and doctoral degree programs in four distinct but related areas of study: Nutrition and Dietetics, Food and Restaurant Management, the new field of Food Studies, and Community Public Health (with a concentration in public health nutrition). Study abroad, state-of-the-art kitchen, and extensive applied fieldwork and internship opportunities throughout New York City.
8 East 40th Street
New York, NY 10016, US
(800) 394-9663Courses and/or Programs Sample*: Hospitality (C,A), Tourism (C,A)
Anna Teresa Callen Italian Cooking School
59 W. 12th St.
New York, NY 10011, US
(212) 929-5640Courses and/or Programs Sample*: Italian (C)
104 East 30th Street
New York, NY 10016, US
(212) 685-5685 Fax: (212) 685-2324Courses and/or Programs Sample*: Baking, Cooking
Via Guelfa 85
Florence, 50129, Italy
Send Correspondance to:
Apicius US Office
7151 Wilton Avenue-Suite 202
Sebastopol, CA 95472, US
707 824 8965 Fax: 707 824 0198Courses and/or Programs Sample*: Appetizers, Baking (C), Basic Food Production, Bread Making, Buffet, Cake Decorating, Catering, Chocolates, Cooking (C), Costing, Culinary Arts (C), Culinary Management, Dairy, Design, Desserts, Dining Room Service, Ethnic Cuisines, European Style, Food Safety, Food Styling, Food/Beverage Mgmt, Garde Manger, Hospitality (C), Hospitality Management, Hotel Management, Italian (C), Management, Meats, Menu Planning, Nutrition, Pantry Skills, Pastry, Pizza Making, Poultry, Production, Purchasing, Recreational Cooking, Restaurant Management, Safety, Salads, Sanitation, Sauces, Tourism, Vegetarian, Wine (C)
235 EAST 22nd STREET, 9T
New York, NY 10010, US
(212) 679-3660 Fax: (646) 473-0226Courses and/or Programs Sample*: Baking, Chocolates, Cooking, Culinary Arts, Italian, Pizza Making, Wine
708 Third Ave., 13th flr.
New York, NY 10017, US
(212) 687-9898Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts, Ethnic Cuisines, French, Italian
11 Worth Street (b/w Hudson & W. Broadway
New York, NY 10013, US
(212) 966-9799 Fax: (212) 925-1074Courses and/or Programs Sample*: Cooking, Ethnic Cuisines, Wine
110 East End Avenue
New York, NY 10028, US
(212) 517-8514 Fax: (212) 737-5227Courses and/or Programs Sample*: Appetizers, Bread Making, Buffet, Desserts, Menu Planning, Salads
515 Broadway #5A
New York, NY 10012, US
(212) 431-7425 Fax: (212) 431-7816Courses and/or Programs Sample*: Cooking
343 E. 74th Street, Apt 14A
New York, NY 10021, US
(212) 439-1714 Fax: (212) 439-1716Courses and/or Programs Sample*: Appetizers, Baking, Basic Food Production, Bread Making, Buffet, Cake Decorating, Catering, Chinese, Chocolates, Desserts, Ethnic Cuisines, European Style, French, Gourmet Foods, Indonesian, Italian, Japanese, Meats, Mexican, Pastry, Pizza Making, Salads, Sauces, Seafood, Spanish, Sushi, Thai, Vegan, Vegetarian, Vietnamese, Wine, à La Carte
252 7th Avenue, # 7R
New York, NY 10001, US
(646) 638-1099 Fax: (646) 638 0381Courses and/or Programs Sample*: Baking, Cooking, Ethnic Cuisines, Italian, Wine
640 West 138th Street
New York, NY 10031, US
(212) 862-8117 Fax: (212) 740-3177Courses and/or Programs Sample*: Baking, Cake Decorating, Chocolates, Cooking, Desserts, Pastry
241 W. 97th St. #13N
New York, NY 10025, US
(800) 990-3506 Fax: (858) 712-3329Courses and/or Programs Sample*: Baking, Basic Food Production, Bread Making, Cooking, Desserts, Ethnic Cuisines, Italian, Wine
201 E. 28th St. #15B
New York, NY 10016-8538, US
(212) 779-1921 Fax: (212) 779-3248Courses and/or Programs Sample*: Baking, Basic Food Production, Cooking, Desserts, Ethnic Cuisines, Italian, Pizza Making, Wine
142 West End Ave, #30V
New York, NY 10023, US
(212) 787-2227 Fax: (212) 496-8178Courses and/or Programs Sample*: Appetizers, Baking, Basic Food Production, Cake Decorating, Catering, Chinese, Cooking, Desserts, Ethnic Cuisines, Meats, Poultry, Salads, Sauces, Seafood, Vegetarian
216 W. 89th St.
New York, NY 10024, US
(212) 362-0638Courses and/or Programs Sample*: Baking, Bread Making, Cooking, Desserts, Ethnic Cuisines, French, Menu Planning, Pastry, Poultry, Salads, Sauces, Seafood, Vegetarian
243 E. 58th St.
New York, NY 10022, US
(800) 480-2426 Fax: (212) 935-7687Courses and/or Programs Sample*: Appetizers, Baking, Cooking, Desserts, Ethnic Cuisines, Italian
Loft Kitchen - Cooking Classes
551 W 22nd St
New York, NY 10011, US
(212) 924-0177Courses and/or Programs Sample*: Baking, Cooking
11 East 44th St
Suite 707
New York, NY 10017, US
(212) 856-0115 or (877) 334-6464 Fax: (212) 856-0193Courses and/or Programs Sample*: Appetizers, Barbecue, Bread Making, Cake Decorating, Chocolates, Culinary Arts (C), Desserts, Garde Manger, Meats, Pastry, Poultry, Sauces, Seafood
109 MacDougal St., Suite 2
New York, NY 10012, US
(212) 460-9322Courses and/or Programs Sample*: Baking, Cake Decorating, Chocolates, Cooking, Culinary Arts, Desserts, Ethnic Cuisines, Salads, Seafood, Vegetarian, Wine
300 Jay St.
Brooklyn, NY 11201, US
(718) 260-5630Courses and/or Programs Sample*: Baking, Costing, Culinary Arts, Dining Room Service, Food/Beverage Mgmt, Hospitality, Hospitality Management (A,B), Hotel Management, Pastry, Purchasing, Tourism, Tourism Management (B), Wine
154 W. 14th Street
New York, New York, NY 10011, US
(212) 675-6655 Fax: (212) 463-9194Courses and/or Programs Sample*: Appetizers, Baking, Basic Food Production, Bread Making, Cake Decorating, Catering, Chinese, Chocolates, Cooking (C), Culinary Arts, Culinary Management, Dairy, Design, Desserts, Dining Room Service, Ethnic Cuisines, Facilities, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, Gourmet Foods, Hospitality, Hospitality Management, Hotel Management (C), Meats, Menu Planning, Pantry Skills, Pastry, Production, Purchasing, Recreational Cooking, Restaurant Management (C), Safety, Salads, Sanitation, Sauces, Seafood, Tourism, Tourism Management
300 Carleton Ave., #66-101, PO Box 9020
Central Islip, NY 11722, US
(800) 345-NYITCourses and/or Programs Sample*: Baking (C), Bread Making, Cake Decorating, Chocolates, Culinary Arts (C), Desserts, Ethnic Cuisines, Food/Beverage Mgmt, Garde Manger, Italian, Menu Planning, Nutrition, Pantry Skills, Pastry (C), Sauces, Wine
| * Degree codes (key at top center of page) and study areas represent our closest equivalent. Study areas without degree or certificate/diploma codes are meant to signify classes only. Check with each institution for most current and complete data. | SEARCH AGAIN 1-30 |
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Le Cordon Bleu 13 Program Locations in the USA! |
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