Courses and/or Programs Sample*:  Culinary Management (B)

Introduction: Grow beyond cooking. Broaden your culinary career by enrolling in the Bachelor of Science in Culinary Management degree completion program. This program is the perfect choice for working culinary professionals who have an associate's degree in culinary arts and the motivation to succeed in an online environment. You'll study business courses such as human resource management, accounting, hospitality law and ethics. Courses in marketing, customer service, communication and leadership will help you develop critical thinking and interpersonal skills. And you'll learn to create an environment that appeals to customers by studying restaurant facility design and aesthetics.

Courses and/or Programs Sample*:  Culinary Arts (A),  Le Cordon Bleu Program (A)

Introduction: The Atlantic Culinary Academy, a division of McIntosh College, is located in the beautiful Seacoast area of Dover, New Hampshire. Atlantic Culinary Academy is just a few minutes driving time from some of the best sandy beaches New Hampshire and Maine have to offer. If you prefer the quiet life of nature at its best, then head up to the scenic White Mountains, and if you need a little noise in your life, then Boston may be just the ticket to whet your appetite! McIntosh College is a regionally accredited college in the United States that offers the Le Cordon Bleu culinary arts program. Through its Atlantic Culinary Academy, McIntosh College allows students to earn an Associates Degree in Culinary Arts in as little as 18 months. In addition, graduates of the program also earn the coveted Le Cordon Bleu diplome! Click Here to Request Free Information.

Courses and/or Programs Sample*:  Baking (C),  Basic Food Production,  Cake Decorating,  Catering,  Chocolates,  Cooking,  Costing,  Culinary Arts (C),  Culinary Management,  Desserts,  Dining Room Service,  European Style,  Facilities,  Food Safety,  Food Service,  Food Styling,  Gourmet Foods,  Hospitality,  Nutrition,  Pastry (C),  Production,  Purchasing,  Restaurant Management,  Safety,  Sanitation,  Sauces,  Wine

Introduction: The Connecticut Culinary Institute offers two professional program options. The maximum number of students in any CCI class is 15, so each student has ample opportunity for hands-on practice, and for individual evaluation and assistance by a skilled Chef/Instructor. The Advanced Culinary Arts Program is a 60 week comprehensive diploma course of culinary study (90 weeks if taken part-time ), with a paid externship component. Small class size, (15 or fewer students in each class), and lots of kitchen time enable students to achieve all of the skills and competencies sought by culinary employers in a comparatively short time. We call it Accelerated Training for the Whole Chef: The Pastry and Baking Program is designed to train students in the skills and techniques specific to a position in a professional bakery or pastry kitchen. Over the course of 24 weeks of training for a total of 960 hours, (also available as a 36 week part-time evening program), followed by a 270 hour payed externship, students learn and practice the fundamentals of baking, including yeast-risen products, quick breads, laminated doughs, sweet doughs, and the best elements of French, Danish, Viennese and modern American pastries. This program covers all areas of fine quality dessert, bread and decorating techniques.

Courses and/or Programs Sample*:  African,  Appetizers,  Baking,  Barbecue,  Basic Food Production,  Beer,  Bread Making,  Buffet,  Cajun,  Cake Decorating,  Catering,  Chinese,  Chocolates,  Cooking,  Costing,  Culinary Arts,  Culinary Management,  Czech,  Dairy,  Design,  Desserts,  Dining Room Service,  Ethnic Cuisines,  European Style,  Facilities,  Food Safety,  Food Service,  Food Styling,  Food/Beverage Mgmt,  French,  Garde Manger,  Gourmet Foods,  Hospitality,  Hospitality Management,  Hotel Management,  Hunan,  Indonesian,  Irish,  Italian,  Japanese,  Korean,  Le Cordon Bleu Program,  Macrobiotic,  Management,  Meats,  Menu Planning,  Mexican,  Nutrition,  Pantry Skills,  Pastry,  Pizza Making,  Polynesian,  Poultry,  Production,  Purchasing,  Recreational Cooking,  Restaurant Management,  Safety,  Salads,  Sanitation,  Sauces,  Seafood,  Spanish,  Sushi,  Thai,  Tourism,  Tourism Management,  Turkish,  Vegan,  Vegan Only,  Vegetarian,  Vegetarian Only,  Vietnamese,  Wine,  La Carte

Courses and/or Programs Sample*:  Appetizers,  Baking (A),  Basic Food Production,  Cake Decorating,  Catering,  Cooking (C),  Costing,  Culinary Arts (A),  Culinary Management,  Dining Room Service,  Ethnic Cuisines,  European Style,  Facilities,  Food Safety,  Food Service,  Food Styling,  Food/Beverage Mgmt,  Gourmet Foods,  Hospitality,  Hospitality Management (A,B),  Management,  Menu Planning,  Nutrition,  Pastry (A),  Production,  Purchasing,  Recreational Cooking,  Restaurant Management (A,B),  Safety,  Sanitation

Introduction: New England Culinary Institute (NECI) is located in beautiful Vermont and offers one of the smallest student to teacher ratios in the industry, with intensive hands-on learning. NECI graduates step into successful careers as chefs, restaurant owners and managers, food writers, cooking show hosts, and other exciting related fields. The four degree programs include the Associate's Degree in Culinary Art, Associate's Degree in Baking and Pastry, Associate's Degree in Food and Beverage Management as well as the Bachelor's Degree in Food and Beverage Management. For information about degree and certificate programs, financial aid, internships, job placement, and more click here or call: (877) 223-6324.

Courses and/or Programs Sample*:  Basic Food Production,  Gourmet Foods

Courses and/or Programs Sample*:  Baking,  Culinary Arts,  Nutrition,  Pantry Skills,  Pastry,  Safety,  Sanitation

Courses and/or Programs Sample*:  Baking,  Cooking,  Culinary Arts (C),  Hospitality,  Hospitality Management

Courses and/or Programs Sample*:  French,  Italian

Courses and/or Programs Sample*:  Food Service,  Food/Beverage Mgmt,  Hospitality,  Hospitality Management

Courses and/or Programs Sample*:  African,  Appetizers,  Barbecue,  Hospitality

Courses and/or Programs Sample*:  Baking,  Basic Food Production,  Cooking,  Culinary Arts (C,A),  Desserts,  Dining Room Service,  Ethnic Cuisines,  Food Safety,  Food Service,  Food/Beverage Mgmt,  Hospitality,  Hospitality Management,  Hotel Management (A),  Management,  Menu Planning,  Pantry Skills,  Pastry,  Production,  Purchasing,  Restaurant Management (A),  Safety,  Sanitation,  Tourism (C,A),  Tourism Management

Courses and/or Programs Sample*:  African,  Baking,  Basic Food Production,  Bread Making,  Buffet,  Cajun,  Catering,  Chinese,  Cooking,  Costing,  Culinary Arts (C),  Culinary Management,  Czech,  Desserts,  Dining Room Service,  Ethnic Cuisines,  European Style,  Food Safety,  Food/Beverage Mgmt,  French,  Garde Manager,  Gourmet Foods,  Hunan,  Indonesian,  Irish,  Italian,  Japanese,  Korean,  Management,  Meats,  Menu Planning,  Mexican,  Nutrition,  Pantry Skills,  Pastry,  Polynesian,  Production,  Purchasing,  Restaurant Management,  Safety,  Salads,  Sanitation,  Sauces,  Seafood,  Spanish,  Sushi,  Thai,  Turkish,  Vietnamese,  Wine,  La Carte

Courses and/or Programs Sample*:  Basic Food Production,  Cooking,  Culinary Arts,  Food Service,  Food/Beverage Mgmt,  Hospitality,  Management,  Menu Planning,  Pantry Skills,  Production,  Safety,  Sanitation

Courses and/or Programs Sample*:  Baking,  Cooking,  Recreational Cooking

Courses and/or Programs Sample*:  Baking,  Cake Decorating,  Cooking,  Desserts,  Italian,  Meats,  Pizza Making,  Poultry,  Sauces,  Tourism

Courses and/or Programs Sample*:  Appetizers,  Baking,  Barbecue,  Basic Food Production,  Bread Making,  Buffet,  Cake Decorating,  Catering,  Chinese,  Chocolates,  Cooking,  Costing,  Culinary Arts (C),  Culinary Management,  Dairy,  Desserts,  Dining Room Service,  Ethnic Cuisines,  European Style,  Facilities,  Food Safety,  Food Service,  Food/Beverage Mgmt,  French,  Garde Manager,  Gourmet Foods,  Hospitality,  Hospitality Management,  Hotel Management,  Italian,  Japanese,  Management,  Meats,  Menu Planning,  Mexican,  Nutrition,  Pantry Skills,  Pastry,  Poultry,  Production,  Purchasing,  Restaurant Management,  Safety,  Salads,  Sanitation,  Sauces,  Seafood,  Spanish,  Sushi,  Thai,  Tourism,  Tourism Management,  Turkish,  Vegan,  Vegan Only,  Vegetarian,  Vegetarian Only,  Wine,  La Carte

Courses and/or Programs Sample*:  Cooking,  Culinary Arts,  Italian

Courses and/or Programs Sample*:  Culinary Arts,  Food/Beverage Mgmt,  Hospitality,  Hospitality Management (B),  Hotel Management,  Restaurant Management,  Tourism,  Tourism Management (B),  Wine

Courses and/or Programs Sample*:  Food Safety,  Meats,  Production,  Safety,  Sanitation

Courses and/or Programs Sample*:  Appetizers,  Baking,  Basic Food Production,  Bread Making,  Buffet,  Cake Decorating,  Catering,  Chocolates,  Costing,  Dairy,  Dining Room Service,  Ethnic Cuisines,  European Style,  Facilities,  Food Safety,  Food Service,  Food Styling,  Food/Beverage Mgmt,  French,  Garde Manager,  Gourmet Foods,  Hospitality,  Italian (C),  Meats,  Menu Planning,  Nutrition,  Pantry Skills,  Pastry (C),  Pizza Making,  Poultry,  Production,  Purchasing,  Safety,  Salads,  Sanitation,  Sauces,  Seafood,  Spanish,  Vegetarian,  Wine,  La Carte

Courses and/or Programs Sample*:  Baking,  Basic Food Production,  Catering,  Cooking,  Culinary Arts (C),  Hospitality,  Hospitality Management,  Pastry,  Production,  Safety,  Sanitation

Courses and/or Programs Sample*:  Baking,  Cooking,  Culinary Arts

Courses and/or Programs Sample*:  Appetizers,  Baking,  Cooking

Courses and/or Programs Sample*:  Baking,  Basic Food Production,  Cooking,  Culinary Arts (C),  Food Safety,  Food Service,  Food Styling,  Production,  Safety,  Sanitation

Courses and/or Programs Sample*:  Baking,  Basic Food Production,  Cooking,  Culinary Arts (C),  Desserts,  Food Safety,  Food Styling,  Menu Planning,  Nutrition,  Safety,  Sanitation

Courses and/or Programs Sample*:  Baking,  Basic Food Production,  Cooking,  Culinary Arts (C),  Food/Beverage Mgmt,  Hospitality,  Hospitality Management,  Hotel Management (A),  Menu Planning,  Nutrition,  Production,  Safety,  Sanitation

Courses and/or Programs Sample*:  Baking,  Cooking,  Culinary Arts,  Italian,  Mexican,  Sushi,  Wine

Courses and/or Programs Sample*:  Food Service,  Hospitality Management (A,B),  Hotel Management,  Restaurant Management

Courses and/or Programs Sample*:  Baking,  Basic Food Production,  Cooking,  Culinary Arts (B),  Hospitality,  Hospitality Management (B),  Hotel Management (B),  Menu Planning,  Nutrition,  Safety,  Sanitation,  Tourism Management (B)

Courses and/or Programs Sample*:  Bread Making,  Cake Decorating,  Chocolates,  Cooking,  Pastry,  Poultry,  Safety

Courses and/or Programs Sample*:  Baking,  Cooking,  French,  Italian,  Spanish,  Thai,  Vegetarian

Courses and/or Programs Sample*:  Baking,  Basic Food Production,  Buffet,  Culinary Arts (C),  Food/Beverage Mgmt (A),  Garde Manager,  Hospitality,  Hotel Management (A),  Nutrition,  Pastry,  Safety,  Sanitation,  Tourism Management (A)

Courses and/or Programs Sample*:  Cooking

Courses and/or Programs Sample*:  Baking,  Cooking,  Garde Manager,  Nutrition,  Pastry,  Sauces

Courses and/or Programs Sample*:  Baking,  Cooking,  Culinary Arts (A),  Desserts,  Ethnic Cuisines,  Pastry,  Production,  Sauces

Courses and/or Programs Sample*:  Baking,  Culinary Arts (C),  Restaurant Management (C),  Sanitation

Courses and/or Programs Sample*:  Baking,  Cooking,  Food/Beverage Mgmt,  Management,  Restaurant Management

Courses and/or Programs Sample*:  Baking,  Cooking,  Desserts,  Mexican,  Salads,  Vegetarian

Courses and/or Programs Sample*:  Costing,  Culinary Arts (C),  Food Service,  Food/Beverage Mgmt,  Hospitality Management (A),  Hotel Management (A),  Management,  Nutrition

Courses and/or Programs Sample*:  Baking (C),  Cooking (C),  Culinary Arts (A)

Courses and/or Programs Sample*:  Baking,  Buffet,  Culinary Arts (C,A),  Desserts,  Garde Manager,  Meats,  Menu Planning,  Nutrition,  Pantry Skills,  Sanitation,  Sauces,  La Carte

Courses and/or Programs Sample*:  Appetizers,  Baking (C,A,B),  Basic Food Production (C,A),  Bread Making (C,A,B),  Buffet (C,A),  Cajun (C,A),  Cake Decorating (C,A,B),  Catering (C),  Chinese (C,A,B),  Chocolates (C,A,B),  Cooking (C,A,B),  Costing,  Culinary Arts (C,A,B),  Culinary Management (A,B),  Dairy (C,A,B),  Desserts (C,A,B),  Dining Room Service (C,A,B),  Ethnic Cuisines (C,A,B),  Facilities,  Food Safety (C,A),  Food Service (C,A,B),  Food/Beverage Mgmt,  French,  Garde Manager (C,A,B),  Hospitality,  Hospitality Management (C,A,B),  Hotel Management (C,A,B),  Japanese,  Korean,  Management (C,A,B),  Meats (C,A,B),  Menu Planning (C,A),  Nutrition (C,A,B),  Pantry Skills (C,A),  Pastry (C,A,B),  Pizza Making (C,A),  Poultry (C,A,B),  Production,  Purchasing (C,A,B),  Restaurant Management (C,A,B),  Safety,  Salads (C,A,B),  Sanitation (C,A,B),  Sauces (C,A),  Seafood (C,A),  Wine (C,A,B)

Courses and/or Programs Sample*:  Baking,  Culinary Arts (C),  Food Service,  Hotel Management,  Nutrition,  Pastry,  Restaurant Management,  Safety,  Sanitation

Courses and/or Programs Sample*:  Baking,  Cooking,  Desserts,  Pastry,  Seafood,  Vegetarian,  Wine

Courses and/or Programs Sample*:  Cooking,  Culinary Arts

Courses and/or Programs Sample*:  Baking,  Cooking

Courses and/or Programs Sample*:  Cooking,  Meats,  Pizza Making,  Seafood

Courses and/or Programs Sample*:  Baking,  Bread Making,  Desserts,  Hospitality,  Hotel Management,  Meats,  Pastry,  Poultry,  Restaurant Management,  Sauces,  Seafood,  Vegetarian

Courses and/or Programs Sample*:  Cooking,  Food Service,  Hospitality,  Hospitality Management (A,B),  Hotel Management

Courses and/or Programs Sample*:  Appetizers,  Baking,  Barbecue,  Basic Food Production,  Beer,  Bread Making,  Buffet,  Cajun,  Cake Decorating,  Catering,  Chinese,  Chocolates,  Cooking,  Costing,  Culinary Arts (C),  Culinary Management,  Desserts,  Ethnic Cuisines,  European Style,  Food Safety,  Food Styling,  Food/Beverage Mgmt,  French,  Garde Manager,  Gourmet Foods,  Hospitality Management,  Italian,  Japanese,  Korean,  Management,  Meats,  Menu Planning,  Nutrition,  Pastry,  Pizza Making,  Poultry,  Purchasing,  Recreational Cooking,  Restaurant Management,  Safety,  Salads,  Sanitation,  Sauces,  Seafood,  Spanish,  Sushi,  Thai,  Vegetarian,  Wine

Courses and/or Programs Sample*:  Italian,  Poultry,  Seafood

Courses and/or Programs Sample*:  Baking,  Italian

Courses and/or Programs Sample*:  Appetizers,  Culinary Arts,  Sushi

Courses and/or Programs Sample*:  Baking,  Cooking,  Culinary Arts,  Vegetarian

Courses and/or Programs Sample*:  Baking,  Cooking,  Culinary Arts

Courses and/or Programs Sample*:  Cooking,  Wine

Courses and/or Programs Sample*:  Cooking,  Desserts

Courses and/or Programs Sample*:  Baking,  Cooking,  Hospitality

Courses and/or Programs Sample*:  Cooking,  Culinary Arts,  Spanish,  Wine

Courses and/or Programs Sample*:  Food Service,  Hospitality,  Hospitality Management,  Hotel Management (A),  Restaurant Management (A),  Tourism Management (A)

Courses and/or Programs Sample*:  Hospitality Management,  Hotel Management (B),  Restaurant Management (B),  Tourism Management (B)

Courses and/or Programs Sample*:  Food Service,  Food/Beverage Mgmt,  Hospitality Management,  Hotel Management,  Restaurant Management

Courses and/or Programs Sample*:  Baking,  Basic Food Production,  Catering,  Cooking,  Costing,  Culinary Arts,  Culinary Management,  Dining Room Service,  Ethnic Cuisines,  Food Service,  Food/Beverage Mgmt,  Hospitality (M),  Hospitality Management (M),  Hotel Management (A,B),  Management,  Menu Planning,  Production,  Purchasing,  Recreational Cooking,  Restaurant Management (A,B),  Tourism Management (M),  Wine

Courses and/or Programs Sample*:  Baking,  Bread Making,  Cooking,  Desserts

Courses and/or Programs Sample*:  Culinary Arts (A),  Food Service (C),  Hospitality Management (A),  Nutrition,  Sanitation