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| 88 Listings for: "New England" |  |
| New England Cooking and Culinary Schools Directory Degree Programs: Culinary Management, Culinary Arts, Restaurant Management, Le Cordon Bleu Program , Catering Managment, Menu Planning, Baking, Pastry, Food/Beverage Management, Hospitality Management, Safety, Sanitation... States Included: Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont... Major Cities: Bangor, Bennington, Boston, Brattleboro, Bridgeport, Burlington, Concord, Cranston, Hartford, Lewiston, Manchester, Milton, Nashua, New Haven, Portland, Providence, Quincy, Springfield, Warwick, Worcester... Area ZIP Codes: 01118, 01613, 02106, 02170, 02910, 02940, 03062, 03303, 04112, 04240, 04402, 05201, 05301, 05405, 06115, 06497, 06511... From beaches to deeply forested woods, from large urban cities to quaint rural towns, from hot sunny days to frigid cold nights, the New England area has appealing aspects that can suit nearly anyone's preferences. People from most of the world's countries have settled in this area, making New England one of the most culturally diverse areas in the United States. This has led to an outstanding variety of cooking styles and dining experiences within the perimeter of these six states. In addition, parts of New England are known as tourist destinations, making for a solid and extensive tourism trade across the area. Click here to read more about cooking schools, the culinary and hospitality fields, and living in the New England area. |
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Earn a Bachelors Degree in Culinary Management - Online!
US
Courses and/or Programs Sample*: Culinary Management (B)
Introduction: Grow beyond cooking. Broaden your culinary career by enrolling in the Bachelor of Science in Culinary Management degree completion program. This program is the perfect choice for working culinary professionals who have an associate's degree in culinary arts and the motivation to succeed in an online environment. You'll study business courses such as human resource management, accounting, hospitality law and ethics. Courses in marketing, customer service, communication and leadership will help you develop critical thinking and interpersonal skills. And you'll learn to create an environment that appeals to customers by studying restaurant facility design and aesthetics.
23 Cataract Ave.
Dover, NH 03820, US
Courses and/or Programs Sample*: Culinary Arts (A), Le Cordon Bleu Program (A)
Introduction: The Atlantic Culinary Academy®, a division of McIntosh College, is located in the beautiful Seacoast area of Dover, New Hampshire. Atlantic Culinary Academy® is just a few minutes driving time from some of the best sandy beaches New Hampshire and Maine have to offer. If you prefer the quiet life of nature at its best, then head up to the scenic White Mountains, and if you need a little noise in your life, then Boston may be just the ticket to whet your appetite! McIntosh College is a regionally accredited college in the United States that offers the Le Cordon Bleu™ culinary arts program. Through its Atlantic Culinary Academy®, McIntosh College allows students to earn an Associates Degree in Culinary Arts in as little as 18 months. In addition, graduates of the program also earn the coveted Le Cordon Bleu™ diplome! Click Here to Request Free Information.
Talcott Plaza, 230 Farmington Ave.
Farmington, CT 06032, US
(860) 677-7869 Fax: (860) 676-0679Courses and/or Programs Sample*: Baking (C), Basic Food Production, Cake Decorating, Catering, Chocolates, Cooking, Costing, Culinary Arts (C), Culinary Management, Desserts, Dining Room Service, European Style, Facilities, Food Safety, Food Service, Food Styling, Gourmet Foods, Hospitality, Nutrition, Pastry (C), Production, Purchasing, Restaurant Management, Safety, Sanitation, Sauces, Wine
Introduction: The Connecticut Culinary Institute offers two professional program options. The maximum number of students in any CCI class is 15, so each student has ample opportunity for hands-on practice, and for individual evaluation and assistance by a skilled Chef/Instructor. The Advanced Culinary Arts Program is a 60 week comprehensive diploma course of culinary study (90 weeks if taken part-time ), with a paid externship component. Small class size, (15 or fewer students in each class), and lots of kitchen time enable students to achieve all of the skills and competencies sought by culinary employers in a comparatively short time. We call it Accelerated Training for the Whole Chef: The Pastry and Baking Program is designed to train students in the skills and techniques specific to a position in a professional bakery or pastry kitchen. Over the course of 24 weeks of training for a total of 960 hours, (also available as a 36 week part-time evening program), followed by a 270 hour payed externship, students learn and practice the fundamentals of baking, including yeast-risen products, quick breads, laminated doughs, sweet doughs, and the best elements of French, Danish, Viennese and modern American pastries. This program covers all areas of fine quality dessert, bread and decorating techniques.
13 Locations in the USA
US
Courses and/or Programs Sample*: African, Appetizers, Baking, Barbecue, Basic Food Production, Beer, Bread Making, Buffet, Cajun, Cake Decorating, Catering, Chinese, Chocolates, Cooking, Costing, Culinary Arts, Culinary Management, Czech, Dairy, Design, Desserts, Dining Room Service, Ethnic Cuisines, European Style, Facilities, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, French, Garde Manger, Gourmet Foods, Hospitality, Hospitality Management, Hotel Management, Hunan, Indonesian, Irish, Italian, Japanese, Korean, Le Cordon Bleu Program, Macrobiotic, Management, Meats, Menu Planning, Mexican, Nutrition, Pantry Skills, Pastry, Pizza Making, Polynesian, Poultry, Production, Purchasing, Recreational Cooking, Restaurant Management, Safety, Salads, Sanitation, Sauces, Seafood, Spanish, Sushi, Thai, Tourism, Tourism Management, Turkish, Vegan, Vegan Only, Vegetarian, Vegetarian Only, Vietnamese, Wine, ŕ La Carte
250 Main St., Dept. S
Montpelier, VT 05602, US
(877) 223-6324 Fax: (802) 223-0634Courses and/or Programs Sample*: Appetizers, Baking (A), Basic Food Production, Cake Decorating, Catering, Cooking (C), Costing, Culinary Arts (A), Culinary Management, Dining Room Service, Ethnic Cuisines, European Style, Facilities, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, Gourmet Foods, Hospitality, Hospitality Management (A,B), Management, Menu Planning, Nutrition, Pastry (A), Production, Purchasing, Recreational Cooking, Restaurant Management (A,B), Safety, Sanitation
Introduction: New England Culinary Institute (NECI) is located in beautiful Vermont and offers one of the smallest student to teacher ratios in the industry, with intensive hands-on learning. NECI graduates step into successful careers as chefs, restaurant owners and managers, food writers, cooking show hosts, and other exciting related fields. The four degree programs include the Associate's Degree in Culinary Art, Associate's Degree in Baking and Pastry, Associate's Degree in Food and Beverage Management as well as the Bachelor's Degree in Food and Beverage Management. For information about degree and certificate programs, financial aid, internships, job placement, and more click here or call: (877) 223-6324.
Box 1266
Glen, NH 03838, US
(800) 548-8007 Fax: (603) 383-0809Courses and/or Programs Sample*: Basic Food Production, Gourmet Foods
256 Marlborough St.
Boston, MA 2116, US
(617) 262-8455 Fax: (617) 267-0786Courses and/or Programs Sample*: Baking, Culinary Arts, Nutrition, Pantry Skills, Pastry, Safety, Sanitation
265 Atwells Ave.
Providence, RI 2903, US
(401) 273-2652 Fax: (401) 273-6879
1350 West St.
Pittsfield, MA 01201-5786, US
(413) 499-4660 Fax: (413) 447-7840Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts (C), Hospitality, Hospitality Management
PO Box 130254
Boston, MA 02113, US
(800) 473-7040 Fax: (617) 723-2355Courses and/or Programs Sample*: French, Italian
808 Commonwealth Ave.
Boston, MA 02215, US
(617) 353-326 Fax: (617) 353-4130Courses and/or Programs Sample*: Food Service, Food/Beverage Mgmt, Hospitality, Hospitality Management
Briarwood College - Hospitality Management
22789 Mount Vernon Road
Southington, CT 06489, US
(860) 628-4751 Fax: (860) 276-8838Courses and/or Programs Sample*: African, Appetizers, Barbecue, Hospitality
Bristol Community College
777 Elsbree St.
Fall River, MA 2720, US
(508) 678-2811 Fax: (508) 678-2811
250 New Rutherford Ave.
Boston, MA 02129-2991, US
(617) 228-2422 Fax: (617) 228-2082Courses and/or Programs Sample*: Baking, Basic Food Production, Cooking, Culinary Arts (C,A), Desserts, Dining Room Service, Ethnic Cuisines, Food Safety, Food Service, Food/Beverage Mgmt, Hospitality, Hospitality Management, Hotel Management (A), Management, Menu Planning, Pantry Skills, Pastry, Production, Purchasing, Restaurant Management (A), Safety, Sanitation, Tourism (C,A), Tourism Management
106 Sebethe Drive
Cromwell, CT 06416, US
(860)613-3350 Fax: (860)613-3353Courses and/or Programs Sample*: African, Baking, Basic Food Production, Bread Making, Buffet, Cajun, Catering, Chinese, Cooking, Costing, Culinary Arts (C), Culinary Management, Czech, Desserts, Dining Room Service, Ethnic Cuisines, European Style, Food Safety, Food/Beverage Mgmt, French, Garde Manager, Gourmet Foods, Hunan, Indonesian, Irish, Italian, Japanese, Korean, Management, Meats, Menu Planning, Mexican, Nutrition, Pantry Skills, Pastry, Polynesian, Production, Purchasing, Restaurant Management, Safety, Salads, Sanitation, Sauces, Seafood, Spanish, Sushi, Thai, Turkish, Vietnamese, Wine, ŕ La Carte
453B Switch Rd
Wood River Junction, RI 2894, US
(401) 364-6869Courses and/or Programs Sample*: Basic Food Production, Cooking, Culinary Arts, Food Service, Food/Beverage Mgmt, Hospitality, Management, Menu Planning, Pantry Skills, Production, Safety, Sanitation
30 Marathon St.
Arlington, MA 02474, US
(800) 866-7314 Fax: (781) 641-1512
CT US
(203) 629-1831Courses and/or Programs Sample*: Baking, Cooking, Recreational Cooking
171 Drum Hill Rd.
Wilton, CT 06897, US
(203) 762-0768 Fax: (203) 762-0768Courses and/or Programs Sample*: Baking, Cake Decorating, Cooking, Desserts, Italian, Meats, Pizza Making, Poultry, Sauces, Tourism
Culinary Magic Cooking Seminars
86 Main St.
Ludlow, VT 5149, US
(800) 468-3766
300 Orange Ave.
West Haven, CT 06516, US
(203)-932-7362Courses and/or Programs Sample*: Appetizers, Baking, Barbecue, Basic Food Production, Bread Making, Buffet, Cake Decorating, Catering, Chinese, Chocolates, Cooking, Costing, Culinary Arts (C), Culinary Management, Dairy, Desserts, Dining Room Service, Ethnic Cuisines, European Style, Facilities, Food Safety, Food Service, Food/Beverage Mgmt, French, Garde Manager, Gourmet Foods, Hospitality, Hospitality Management, Hotel Management, Italian, Japanese, Management, Meats, Menu Planning, Mexican, Nutrition, Pantry Skills, Pastry, Poultry, Production, Purchasing, Restaurant Management, Safety, Salads, Sanitation, Sauces, Seafood, Spanish, Sushi, Thai, Tourism, Tourism Management, Turkish, Vegan, Vegan Only, Vegetarian, Vegetarian Only, Wine, ŕ La Carte
470 Commonwealth Ave
Boston, MA 02215, US
(800) 225-6290Courses and/or Programs Sample*: Cooking, Culinary Arts, Italian
376 Hale St.
Beverly, MA 01915-2096, US
(978) 921-1000 Fax: (978) 232-2520Courses and/or Programs Sample*: Culinary Arts, Food/Beverage Mgmt, Hospitality, Hospitality Management (B), Hotel Management, Restaurant Management, Tourism, Tourism Management (B), Wine
10 Huntington Ave.
Boston, MA 02166-5798, US
(617) 424-7524
186 Alewife Brook Pkwy.
Cambridge, MA 02138, US
(800) 645-0001 Fax: (617) 661-3354
562 Maple St., Box 362
Hathorne, MA 01937-0362, US
(978) 774-0050 Fax: (978) 774-2834Courses and/or Programs Sample*: Food Safety, Meats, Production, Safety, Sanitation
286 Atwells Avenue
Providence, RI 02903, US
(401) 273-2652 Fax: (401) 273-6879Courses and/or Programs Sample*: Appetizers, Baking, Basic Food Production, Bread Making, Buffet, Cake Decorating, Catering, Chocolates, Costing, Dairy, Dining Room Service, Ethnic Cuisines, European Style, Facilities, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, French, Garde Manager, Gourmet Foods, Hospitality, Italian (C), Meats, Menu Planning, Nutrition, Pantry Skills, Pastry (C), Pizza Making, Poultry, Production, Purchasing, Safety, Salads, Sanitation, Sauces, Seafood, Spanish, Vegetarian, Wine, ŕ La Carte
Foodsearch Plus, Inc.
258 Florida Rd.
Ridgefield, CT 6877, US
(203) 438-0422
French Kitchen Cooking School at Camont
5 Ledgewood Way #6
Peabody, MA 1960, US
(800) 852-2625 Fax: (978) 535-5738
60 Sargent Dr.
New Haven, CT 6511, US
(203) 789-7067 Fax: (203) 777-8637Courses and/or Programs Sample*: Baking, Basic Food Production, Catering, Cooking, Culinary Arts (C), Hospitality, Hospitality Management, Pastry, Production, Safety, Sanitation
31 Lafayette St
Milford, CT 06460, US
(203) 882-9066Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts
19A Olde Mistick Village
Mystic, CT 06355, US
(860) 536-5306Courses and/or Programs Sample*: Appetizers, Baking, Cooking
Box 112
Dixville Notch, NH 03576, US
(603) 255-3861 Fax: (603) 255-4670Courses and/or Programs Sample*: Baking, Basic Food Production, Cooking, Culinary Arts (C), Food Safety, Food Service, Food Styling, Production, Safety, Sanitation
1 Saunders Avenue
White River Junction, VT 5001, US
(802) 295-8630 Fax: (802) 295-8631Courses and/or Programs Sample*: Baking, Basic Food Production, Cooking, Culinary Arts (C), Desserts, Food Safety, Food Styling, Menu Planning, Nutrition, Safety, Sanitation
Hay Day Cooking School
1385 Post Rd. East
Westport, CT 6880, US
(203) 319-2777 Fax: (203) 319-2772
303 Homestead Ave.
Holyoke, MA 01040, US
(413) 538-7000 Fax: (413) 534-8975Courses and/or Programs Sample*: Baking, Basic Food Production, Cooking, Culinary Arts (C), Food/Beverage Mgmt, Hospitality, Hospitality Management, Hotel Management (A), Menu Planning, Nutrition, Production, Safety, Sanitation
8 Spit Brook Rd
Nashua, NH US
(603) 891-3520 Fax: (603) 891-3523Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts, Italian, Mexican, Sushi, Wine
1760 Mapleton Ave.
Suffield, CT 06078, US
(860) 955-0809 Fax: (860) 668-3518Courses and/or Programs Sample*: Food Service, Hospitality Management (A,B), Hotel Management, Restaurant Management
337 College Hill
Johnson, VT 05656, US
(802) 635-2356 Fax: (802) 635-1353Courses and/or Programs Sample*: Baking, Basic Food Production, Cooking, Culinary Arts (B), Hospitality, Hospitality Management (B), Hotel Management (B), Menu Planning, Nutrition, Safety, Sanitation, Tourism Management (B)
26 Susie Wilson Rd at Ewing Place
Essex Junction, VT 05452, US
(802) 951-CHEF Fax: (802) 879-3603Courses and/or Programs Sample*: Bread Making, Cake Decorating, Chocolates, Cooking, Pastry, Poultry, Safety
PO Box 7
Becket, MA 01223, US
(800) 975-8744 Fax: (413) 623-8827
PO Box 26
Peterborough, NH 03458, US
(603) 924-4929 Fax: (603) 525-5274Courses and/or Programs Sample*: Baking, Cooking, French, Italian, Spanish, Thai, Vegetarian
22 North Water Street
Edgartown, MA 02539, US
(508) 627-5999 Fax: (508) 627-6605
Le Petit Gourmet Cooking School
19 Charena Rd.
Wayland, MA 1778, US
(508) 358-4219 Fax: (508) 358-4291
LiYuen Chinese Culinary Specialties
112 C. Lafayette Rd.
North Hampton, NH 03862-2409, US
(603) 964-8181 Fax: (603) 964-4279
Great Path
Manchester, CT 06045, US
(860) 512-3000Courses and/or Programs Sample*: Baking, Basic Food Production, Buffet, Culinary Arts (C), Food/Beverage Mgmt (A), Garde Manager, Hospitality, Hotel Management (A), Nutrition, Pastry, Safety, Sanitation, Tourism Management (A)
Marge Cohen
PO Box 53
Needham Heights, MA 2194, US
(781) 449-2688 Fax: (781) 449-7878Courses and/or Programs Sample*: Cooking
PO Box 60159
Worcester, MA 01606 , US
(508) 393-6844 Fax: (508) 393-5256Courses and/or Programs Sample*: Baking, Cooking, Garde Manager, Nutrition, Pastry, Sauces
1 Massasoit Blvd.
Brockton, MA 24302, US
(508) 588-9100Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts (A), Desserts, Ethnic Cuisines, Pastry, Production, Sauces
758 Marrett Road
Lexington, MA 02421, US
(781) 861-6500 Fax: (781) 863-1747Courses and/or Programs Sample*: Baking, Culinary Arts (C), Restaurant Management (C), Sanitation
P.O. Box 123
Peterborough, NH 03458, US
(603) 924-6878Courses and/or Programs Sample*: Baking, Cooking, Food/Beverage Mgmt, Management, Restaurant Management
Nason Rd
York, ME 03909, US
(207) 363-4217Courses and/or Programs Sample*: Baking, Cooking, Desserts, Mexican, Salads, Vegetarian
1305 Pequot Trl
Stonington, CT 06378-1928, US
(860) 536-6005 Fax: (860) 536-6117
750 Chase Pkwy.
Waterbury, CT 06708, US
(203) 575-8040 Fax: (203) 596-8766Courses and/or Programs Sample*: Costing, Culinary Arts (C), Food Service, Food/Beverage Mgmt, Hospitality Management (A), Hotel Management (A), Management, Nutrition
2500 N. River Rd.
Manchester, NH 03106, US
(800) NHC-4YOU or (603) 645-9611 Fax: (603) 645-9693Courses and/or Programs Sample*: Baking (C), Cooking (C), Culinary Arts (A)
2020 Riverside Dr.
Berlin, NH 03570, US
(800)445-4525 or (603)752-1113 Fax: (603) 752-6335Courses and/or Programs Sample*: Baking, Buffet, Culinary Arts (C,A), Desserts, Garde Manager, Meats, Menu Planning, Nutrition, Pantry Skills, Sanitation, Sauces, ŕ La Carte
129 Fisher Ave.
Brookline, MA 02445, US
(617) 730-7007 Fax: 617-731-9618Courses and/or Programs Sample*: Appetizers, Baking (C,A,B), Basic Food Production (C,A), Bread Making (C,A,B), Buffet (C,A), Cajun (C,A), Cake Decorating (C,A,B), Catering (C), Chinese (C,A,B), Chocolates (C,A,B), Cooking (C,A,B), Costing, Culinary Arts (C,A,B), Culinary Management (A,B), Dairy (C,A,B), Desserts (C,A,B), Dining Room Service (C,A,B), Ethnic Cuisines (C,A,B), Facilities, Food Safety (C,A), Food Service (C,A,B), Food/Beverage Mgmt, French, Garde Manager (C,A,B), Hospitality, Hospitality Management (C,A,B), Hotel Management (C,A,B), Japanese, Korean, Management (C,A,B), Meats (C,A,B), Menu Planning (C,A), Nutrition (C,A,B), Pantry Skills (C,A), Pastry (C,A,B), Pizza Making (C,A), Poultry (C,A,B), Production, Purchasing (C,A,B), Restaurant Management (C,A,B), Safety, Salads (C,A,B), Sanitation (C,A,B), Sauces (C,A), Seafood (C,A), Wine (C,A,B)
North Vermont Chefs & Cooks Assn.
2575 Weeks Hill Rd.
Stowe, VT 5672, US
(802) 253-4236 Fax: (802) 253-4236
188 Richards Ave.
Norwalk, CT 06854, US
(203) 857-7355Courses and/or Programs Sample*: Baking, Culinary Arts (C), Food Service, Hotel Management, Nutrition, Pastry, Restaurant Management, Safety, Sanitation
P.O. Box 41
Hampton, CT 06247, US
(860) 455-0596Courses and/or Programs Sample*: Baking, Cooking, Desserts, Pastry, Seafood, Vegetarian, Wine
Rhode Island School of Design
2 College St.
Providence, RI 2903, US
(401) 454-6205 Fax: (401) 454-6363
Ronnie Fein School of Creative Cooking
32 Heming Way
Stamford, CT 06903, US
(203) 322-7114 Fax: (203) 329-3366Courses and/or Programs Sample*: Cooking, Culinary Arts
PO Box 197
Little Compton, RI 02837, US
(401) 635-8486 Fax: (401) 635-2101
Sandy's Brazilian & Continental Cuisine
222 Maple Tree Hill Rd.
Oxford, CT 06478-1545, US
(203) 264-0374 Fax: (203) 264-0374Courses and/or Programs Sample*: Baking, Cooking
Hunt Hill Farm - 44 Upland Road
Route 202
New Milford, CT 6776, US
(800) 353-7457 Fax: (860) 350-5495Courses and/or Programs Sample*: Cooking, Meats, Pizza Making, Seafood
2 Fort Rd.
South Portland, ME 04106, US
(207) 767-9520 Fax: (207) 767-9671Courses and/or Programs Sample*: Baking, Bread Making, Desserts, Hospitality, Hotel Management, Meats, Pastry, Poultry, Restaurant Management, Sauces, Seafood, Vegetarian
982 Mansion Drive
Bennington, VT 05201, US
(802) 447-6304 Fax: (802) 447-4695Courses and/or Programs Sample*: Cooking, Food Service, Hospitality, Hospitality Management (A,B), Hotel Management
Taming of the Stew
619 C Washington St.
Wellesley, MA 2181, US
(781) 235-1792 Fax: (781) 235-7714
2020 Massachusetts Ave.
Cambridge, MA 02140-2104, US
Send Correspondance to:
Same
(617) 354-2020 Fax: (617) 576-1963Courses and/or Programs Sample*: Appetizers, Baking, Barbecue, Basic Food Production, Beer, Bread Making, Buffet, Cajun, Cake Decorating, Catering, Chinese, Chocolates, Cooking, Costing, Culinary Arts (C), Culinary Management, Desserts, Ethnic Cuisines, European Style, Food Safety, Food Styling, Food/Beverage Mgmt, French, Garde Manager, Gourmet Foods, Hospitality Management, Italian, Japanese, Korean, Management, Meats, Menu Planning, Nutrition, Pastry, Pizza Making, Poultry, Purchasing, Recreational Cooking, Restaurant Management, Safety, Salads, Sanitation, Sauces, Seafood, Spanish, Sushi, Thai, Vegetarian, Wine
15 Breakwater Rd., Brewster
Cape Cod, MA 02631, US
(508) 896-4221 Fax: (508) 896-5618Courses and/or Programs Sample*: Italian, Poultry, Seafood
31 Railroad Street
Great Barrington, MA 1230, US
(413) 528-0135 Fax: (413) 528-0139Courses and/or Programs Sample*: Baking, Italian
863 Post Rd.
Darien, CT 6820, US
(203) 431-7722Courses and/or Programs Sample*: Appetizers, Culinary Arts, Sushi
PO Box 662
New Canaan, CT 06840, US
(203) 966-3559Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts, Vegetarian
The Vacationing Table, Inc.
258 Florida Rd.
Ridgefield, CT 6877, France
(203) 438-0422Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts
PO Box 300
Charlotte, VT 5445, US
(802) 652-4507 Fax: (802) 425-3711Courses and/or Programs Sample*: Cooking, Wine
The Whip and Spoon
161 Commercial St.
Portland, ME 4101, US
(800) 937-9447 Fax: (207) 774-6261Courses and/or Programs Sample*: Cooking, Desserts
14 The Green
Woodstock, VT 05091-1298, US
(800) 448-7900 Fax: (802) 457-6699Courses and/or Programs Sample*: Baking, Cooking, Hospitality
31 Franklin St
Montpelier, VT 5602, US
888-266-1922 Fax: 802-229-5172Courses and/or Programs Sample*: Cooking, Culinary Arts, Spanish, Wine
46 University Drive
Augusta, ME 04330-9410, US
(877) 862-1234Courses and/or Programs Sample*: Food Service, Hospitality, Hospitality Management, Hotel Management (A), Restaurant Management (A), Tourism Management (A)
107 Flint Lab
90 Campus Way
Amherst, MA 01003-2710, US
(413) 545-2535 Fax: (413) 545-1235Courses and/or Programs Sample*: Hospitality Management, Hotel Management (B), Restaurant Management (B), Tourism Management (B)
Thompson School of Applied Sciences
Cole Hall
Mast Road
Durham, NH 3824, US
(603) 862-1025 Fax: (603) 862-2915Courses and/or Programs Sample*: Food Service, Food/Beverage Mgmt, Hospitality Management, Hotel Management, Restaurant Management
300 Orange Ave.,
West Haven, CT 06516, US
(203) 932-7362 Fax: (203) 932-7083
