Minneapolis Cooking and Culinary Schools Directory

Degree Programs:Culinary Management, Culinary Arts, Restaurant Management, Catering Managment, Baking, Pastry
Surrounding Areas: Arden Hills, Blaine, Brooklyn Center, Edina, Golden Valley, Plymouth, Robbinsdale, St. Louis Park, St. Paul
Surrounding ZIP Codes: 55103, 55123, 55143, 55193, 55304, 55344, 55403, 55413, 55434, 55469, 55489, 55926

Minneapolis has four distinct seasons, though winter may be its most well-known. But the weather is not all there is to talk about. Cooking students in Minneapolis will appreciate the culinary flavors of Scandinavia, Poland, Germany -- or even Mexico, Somalia, and Vietnam, and the fresh produce from nearby farmer's markets will tickle any Minneapolis culinary student's palette. The city is known equally well for its hot dish comfort food and haute couture cuisine. Cooking students will dig it (once they dig out of the snow).

National Programs: The following schools are accepting students from across the country.

Le Cordon Bleu

Le Cordon Bleu

Bachelor's | Associate's | Certificate | Diploma

For more than a century, it has been the mission of Le Cordon Bleu to promote a worldwide appreciation of and encourage excellence in the culinary arts at all levels. We offer comprehensive training in cuisine and pastry to culinary professionals and enthusiasts, as well as degrees in several hospitality disciplines and a Master of Arts in Gastronomy.

Select a Campus: Atlanta, GA | Austin, TX | Boston, MA | Chicago, IL | Dallas, TX | Las Vegas, NV | Miami, FL | Orlando, FL | Pasadena, CA | Pittsburgh, PA | Portland, OR | San Francisco, CA | Minneapolis, MN | St. Louis, MO | Scottsdale, AZ




The Art Institutes

The Art Institutes

Bachelor's | Associate's | Certificate | Diploma

The Art Institutes offers associate, bachelor and certificate programs that specialize in the creative arts and design. With over 40 locations in major cities throughout North America, you’ll get the competitive edge to succeed as a creative professional - in your field of interest!

Select a Campus: Arlington, VA | Atlanta, GA | Charleston, NC | Charlotte, NC | Chicago, IL | Cincinnati, OH | Dallas, TX | Denver, CO | Detroit, MI | Fort Lauderdale, FL | Houston, TX | Indianapolis, IN | Jacksonville, FL | Kansas City, KS | Las Vegas, NV | Los Angeles, CA | Miami, FL | Minneapolis, MN | Nashville, TN | Orange County, CA | Philadelphia, PA | Phoenix, AZ | Pittsburgh, PA | Portland, OR | Raleigh, NC | Sacramento | Salt Lake City | San Bernadino, CA | San Diego | San Francisco, CA | Seattle, WA | Sunnyvale, CA | Tampa, FL | Tucson, AZ | Vancouver, BC

The following results match your school search. (Sponsored listings appear first in bold.)

Le Cordon Bleu

Le Cordon Bleu College of Culinary Arts at Minneapolis-St. Paul

1440 Northland Dr.
Mendota Heights, MN 55120, US

Courses and/or Programs: Appetizers,  Baking ,  Basic Food Production,  Bread Making,  Cake Decorating,  Catering,  Chocolates,  Cooking,  Costing,  Culinary Arts ,  Culinary Management,  Desserts,  Dining Room Service,  Ethnic Cuisines,  European Style,  Food Safety,  Food Service,  Food Styling,  Food/Beverage Mgmt,  French,  Garde Manger,  Hospitality,  Hospitality Management,  Le Cordon Bleu Program,  Meats,  Menu Planning,  Nutrition,  Pastry,  Poultry,  Production,  Purchasing,  Recreational Cooking,  Restaurant Management,  Safety,  Salads,  Sanitation,  Sauces,  Seafood

About: Le Cordon Bleu Culinary Programs at Brown College is located in Mendota Heights, a suburb of Minneapolis/St. Paul, Minnesota. Brown College has provided quality education to students for over 50 years, and is the first school in the U.S. to partner with the acclaimed Le Cordon Bleu program. The program offers a progressive, comprehensive culinary education taught in a modern facility. Few institutions of any kind possess the prestigious reputation of Le Cordon Bleu. Founded in Paris in 1895, this internationally renowned school for the culinary arts has become synonymous with expertise, tradition, and refinement - qualities that are painstakingly nurtured by the school. Le Cordon Bleu's arrival in the United States is significant beyond mere expansion. It ushers in a new era in culinary arts that combines classical French techniques with American technology and training.

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The International Culinary School at the Art Institutes International Minnesota

15 South 9th Street
Minneapolis, MN 55402 US
(800) 557-7216

Courses: Baking,  Cooking,  Culinary Arts,  Culinary Management,  Pastry

About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 16 US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities. Request Information



Minneapolis Business College

1711 West County Road B
Roseville, MN 55113, US

Courses: Hospitality,  Tourism

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Asian Culinary Arts Center - Cooking Classes

306 East 26th Street
Minneapolis, MN 55404, US

Courses: Appetizers,  Chinese,  Cooking,  Culinary Arts,  Ethnic Cuisines

Kitchen Window - Cooking School

Calhoun Square
3001 Hennepin Avenue
Minneapolis, MN 55408, US

Courses and/or Programs:   Baking,  Beer,  Bread Making,  Cake Decorating,  Cooking,  Culinary Arts (C),  Desserts,  Ethnic Cuisines,  Pastry,  Pizza Making,  Sauces,  Seafood,  Sushi,  Wine



Whole Foods Market - Minneapolis

3060 Excelsior Blvd.
Minneapolis, MN 55416, US

Courses and/or Programs:   Baking,  Cooking,  Culinary Arts