Minneapolis Cooking Schools, Directory of Culinary Schools in Minneapolis

Courses and/or Programs Sample*: Culinary Management (B)

Introduction: Grow beyond cooking. Broaden your culinary career by enrolling in the Bachelor of Science in Culinary Management degree completion program. This program is the perfect choice for working culinary professionals who have an associate's degree in culinary arts and the motivation to succeed in an online environment. You'll study business courses such as human resource management, accounting, hospitality law and ethics. Courses in marketing, customer service, communication and leadership will help you develop critical thinking and interpersonal skills. And you'll learn to create an environment that appeals to customers by studying restaurant facility design and aesthetics.

Courses and/or Programs Sample*: Appetizers, Baking (A), Basic Food Production, Bread Making, Cake Decorating, Catering, Chocolates, Cooking, Costing, Culinary Arts (A), Culinary Management, Desserts, Dining Room Service, Ethnic Cuisines, European Style, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, French, Garde Manger, Hospitality, Hospitality Management, Le Cordon Bleu Program (A), Meats, Menu Planning, Nutrition, Pastry (A), Poultry, Production, Purchasing, Recreational Cooking, Restaurant Management, Safety, Salads, Sanitation, Sauces, Seafood

Introduction: Le Cordon Bleu Culinary Programs at Brown College is located in Mendota Heights, a suburb of Minneapolis/St. Paul, Minnesota. Brown College has provided quality education to students for over 50 years, and is the first school in the U.S. to partner with the acclaimed Le Cordon Bleu program. The program offers a progressive, comprehensive culinary education taught in a modern facility. Few institutions of any kind possess the prestigious reputation of Le Cordon Bleu. Founded in Paris in 1895, this internationally renowned school for the culinary arts has become synonymous with expertise, tradition, and refinement - qualities that are painstakingly nurtured by the school. Le Cordon Bleu's arrival in the United States is significant beyond mere expansion. It ushers in a new era in culinary arts that combines classical French techniques with American technology and training. Click Here to Request Free Information.

Courses and/or Programs Sample*: Baking (C,A), Cooking (C), Culinary Arts (A), Culinary Management (B), Pastry (C,A)

Introduction: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 18 US cities. Programs include: culinary arts, baking & pastry, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities. Click Here for more Information.

Courses and/or Programs Sample*: Appetizers, Baking, Barbecue, Basic Food Production, Bread Making, Buffet, Cajun, Cake Decorating, Catering, Chinese, Chocolates, Design, Desserts, Ethnic Cuisines, European Style, French, Gourmet Foods, Irish, Italian, Japanese, Korean, Meats, Mexican, Pastry, Pizza Making, Poultry, Salads, Sauces, Seafood, Spanish, Sushi, Thai, Turkish, Vegan, Vegetarian, Vegetarian Only, Vietnamese, Wine (C)