Minneapolis, Minnesota Cooking and Culinary Schools

Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Surrounding Areas: Arden Hills, Blaine, Brooklyn Center, Edina, Golden Valley, Plymouth, Robbinsdale, St. Louis Park, St. Paul
Surrounding ZIP Codes: 55103, 55123, 55143, 55193, 55304, 55344, 55403, 55413, 55434, 55469, 55489, 55926

Minneapolis has four distinct seasons, though winter may be its most well-known. But the weather is not all there is to talk about. Cooking students in Minneapolis will appreciate the culinary flavors of Scandinavia, Poland, Germany -- or even Mexico, Somalia, and Vietnam, and the fresh produce from nearby farmer's markets will tickle any Minneapolis culinary student's palette. The city is known equally well for its hot dish comfort food and haute couture cuisine. Cooking students will dig it (once they dig out of the snow).

National Programs: The following schools are accepting students from across the country.

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The Art Institutes

Bachelor's | Associate's | Certificate | Diploma

The Art Institutes offers associate, bachelor and certificate programs that specialize in culinary arts, baking and pastry. Who will create tomorrow's cuisines? It could be you.

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Or Call: (888) 658-8605

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Le Cordon Bleu

Bachelor's | Associate's | Certificate | Diploma

For more than a century, it has been the mission of Le Cordon Bleu to promote a worldwide appreciation of and encourage excellence in the culinary arts at all levels. We offer comprehensive training in cuisine and pastry to culinary professionals and enthusiasts, as well as degrees in several hospitality disciplines and a Master of Arts in Gastronomy.

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Le Cordon Bleu College of Culinary Arts - Minneapolis-St. Paul

Mendota Heights, MN US

About: Le Cordon Bleu Culinary Programs at Brown College is located in Mendota Heights, a suburb of Minneapolis/St. Paul, Minnesota. Brown College has provided quality education to students for over 50 years, and is the first school in the U.S. to partner with the acclaimed Le Cordon Bleu program. The program offers a progressive, comprehensive culinary education taught in a modern facility. Few institutions of any kind possess the prestigious reputation of Le Cordon Bleu. Founded in Paris in 1895, this internationally renowned school for the culinary arts has become synonymous with expertise, tradition, and refinement - qualities that are painstakingly nurtured by the school. Le Cordon Bleu's arrival in the United States is significant beyond mere expansion. It ushers in a new era in culinary arts that combines classical French techniques with American technology and training.

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The Art Institutes International, Culinary Arts - Minnesota

Minneapolis, MN US

About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, baking & pastry, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities.

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The Art Institutes International - Minnesota

Minneapolis, MN US

About: The Art Institutes International Minnesota is a college for creative minds, located in a market for culture, art and creative careers. We are a great choice for forward-thinking students who want a dynamic educational experience that prepares them for exciting opportunities upon graduation.

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Minneapolis Business College

Roseville, MN US

About: Minneapolis Business College offers full-time programs in in-demand career fields. Founded in 1874, MBC emphasizes hands-on, career-oriented learning in accelerated 8-16 month diploma and associate degree programs.

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Asian Culinary Arts Center, Cooking Classes

Minneapolis, MN US

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Byerly's School of Culinary Arts

Minneapolis, MN US

About: Byerly's School of Culinary Arts is a recreational cooking school located in an upscale supermarket setting. Local culinary personalities, guest chefs, cookbook authors, caterers, and Byerly's staff of talented chefs and culinary specialists conduct the classes. With over 90,000 square feet of retail selling space, a cooking class at Byerly's is a window to the wonderful world of products available to our guests. With classes for every occasion, there is a menu to please any palate.

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Cooks of Crocus Hill

St. Paul, MN US

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Kitchen Window, Cooking School

Minneapolis, MN US

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St. Paul Technical College, Culinary Program

St. Paul, MN US

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Rocket Fuel