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Miami, Florida Cooking and Culinary Schools

Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Surrounding Areas: Coral Gables, Hialeah, Key Biscayne, Miami Beach, North Miami Beach, Pembroke Pines, Westchester...
Surrounding ZIP Codes: 33002, 33009, 33018, 33160, 33082, 33101, 33109, 33124, 33138, 33140, 33149, 33173, 33196, 33299...

Miami's diverse culture has made way for a large variety of restaurants and cooking styles - drawing famous chefs from around the world to this exciting area. And the city's tourism industry is one of the foremost in the United States, making Miami an ideal city for students studying Hospitality Management or Culinary Arts.

National Programs: The following schools are accepting students from across the country.

The Art Institutes

Bachelor's | Associate's | Certificate | Diploma

The Art Institutes offers associate, bachelor and certificate programs that specialize in culinary arts, baking and pastry. Who will create tomorrow's cuisines? It could be you.

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Le Cordon Bleu

Bachelor's | Associate's | Certificate | Diploma

For more than a century, it has been the mission of Le Cordon Bleu to promote a worldwide appreciation of and encourage excellence in the culinary arts at all levels. We offer comprehensive training in cuisine and pastry to culinary professionals and enthusiasts, as well as degrees in several hospitality disciplines and a Master of Arts in Gastronomy.

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The Art Institute of Fort Lauderdale, Culinary Arts

Fort Lauderdale, FL US

About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 35+ US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities.

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Le Cordon Bleu College of Culinary Arts - Miami

Miramar, FL US

About: Welcome to Le Cordon Bleu College of Culinary Arts. The College's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts training programs available today. According to the National Restaurant Association, the food industry will top 13 million employees by 2010. Opportunities are boundless in this dynamic and growth oriented industry. Besides a program with global recognition, Le Cordon Bleu College of Culinary Arts offers its students the necessary skills to find their ideal job after graduation. Le Cordon Bleu College of Culinary Arts Miami is a branch campus of Pennsylvania Culinary Institute, Pennsylvania, PA.