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| 9 Listings for: "Miami" |  |
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Miami Cooking and Culinary Schools Directory Degree Programs: Le Cordon Bleu Program, Culinary Management, Culinary Arts, Restaurant Management, Catering Managment, Menu Planning, Baking, Pastry, Food/Beverage Management, Hospitality Management, Safety, Sanitation... Surrounding Areas: Coral Gables, Hialeah, Key Biscayne, Miami Beach, North Miami Beach, Pembroke Pines, Westchester... Surrounding ZIP Codes: 33002, 33009, 33018, 33160, 33082, 33101, 33109, 33124, 33138, 33140, 33149, 33173, 33196, 33299... Miami's diverse culture has made way for a large variety of restaurants and cooking styles - drawing famous chefs from around the world to this exciting area. In addition, the tourism industry is one of the foremost in the United States, making Miami an ideal city for students studying Hospitality Management or Culinary Arts to learn skills relevant to their chosen trade. Click here to read more about cooking schools, the culinary and hospitality fields, and living in the Miami area. |  |
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Earn a Bachelors Degree in Culinary Management - Online!
US
Courses and/or Programs Sample*: Culinary Management (B)
Introduction: Grow beyond cooking. Broaden your culinary career by enrolling in the Bachelor of Science in Culinary Management degree completion program. This program is the perfect choice for working culinary professionals who have an associate's degree in culinary arts and the motivation to succeed in an online environment. You'll study business courses such as human resource management, accounting, hospitality law and ethics. Courses in marketing, customer service, communication and leadership will help you develop critical thinking and interpersonal skills. And you'll learn to create an environment that appeals to customers by studying restaurant facility design and aesthetics.
2841 Corporate Way
MPC 15
Miramar, FL 33025, US
Courses and/or Programs Sample*: Appetizers, Baking (C), Basic Food Production, Bread Making, Cake Decorating, Catering, Cooking, Costing, Culinary Arts (A), Culinary Management, Desserts, Dining Room Service, Ethnic Cuisines, European Style, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, French, Garde Manger, Hospitality, Hospitality Management, Le Cordon Bleu Program (A), Management, Meats, Menu Planning, Nutrition, Pastry (C), Poultry, Production, Purchasing, Recreational Cooking, Restaurant Management, Safety, Salads, Sanitation, Sauces, Seafood
Introduction: Welcome to Le Cordon Bleu College of Culinary Arts. The College's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts training programs available today. According to the National Restaurant Association, the food industry will top 13 million employees by 2010. Opportunities are boundless in this dynamic and growth oriented industry. Besides a program with global recognition, Le Cordon Bleu College of Culinary Arts offers its students the necessary skills to find their ideal job after graduation. Le Cordon Bleu College of Culinary Arts Miami is a branch campus of Pennsylvania Culinary Institute, Pennsylvania, PA.
8441 SW 132nd St.
Miami, FL 33156, US
Send Correspondance to:
7251 S.W. 57th Ct.
Miami, FL
(305) 234-9002 Fax: (305) 234-9062Courses and/or Programs Sample*: Baking, Bread Making, Catering, Chocolates, Cooking, Culinary Arts, Desserts, Ethnic Cuisines, Food Safety, Food Service, Gourmet Foods, Indonesian, Menu Planning, Pastry, Safety, Sanitation, Seafood, Wine
750 Northwest 20th Street
Miami, FL 33127, US
(305) 324-6070Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts (C), Pastry, Salads
5780 NW 158th St.
Miami Lakes, FL 33014, US
(305) 557-1100 Fax: (305) 557-7391Courses and/or Programs Sample*: Baking, Bread Making, Cake Decorating, Cooking, Costing, Culinary Arts (A), Desserts, Meats, Nutrition, Pastry, Poultry, Purchasing, Safety, Salads, Sanitation, Sauces, Seafood, Vegetarian Only
18180 SW 122nd Ave.
Miami, FL 33177, US
(305) 253-9920 ext. 197 Fax: (305) 253-3023Courses and/or Programs Sample*: Baking, Bread Making, Cake Decorating, Cooking, Costing, Culinary Arts (C), Desserts, Meats, Nutrition, Poultry, Seafood
16400 NW 32nd Ave
Miami, FL 33054, US
(800) 367-9010 or (305) 625-6000 Fax: (305) 628-6591Courses and/or Programs Sample*: Hospitality Management (B), Hotel Management, Tourism Management (B)
| * Degree codes (key at top center of page) and study areas represent our closest equivalent. Study areas without degree or certificate/diploma codes are meant to signify classes only. Check with each institution for most current and complete data. | SEARCH AGAIN 1-9 |
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Le Cordon Bleu 13 Program Locations in the USA! |
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